All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brandon's Ale	No Profile Selected	1 Gallons	1.058	1.015	5.75	22.47	46.65 °L	752	0
Author: manmaboy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:10 AM Notes:
SBC Oh Vienna	Vienna Lager	22 Litres	1.041	1.007	4.47	24.63	4.9 °L	752	0
Author: Boil Size: 37.14 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 12/6/2021 10:33 PM Notes: Brew Day Thursday 16th December OG 1044 Ferment 9.5C Pitch 14C whilst cooling to 9.5C
Helles Yeah!	Munich Helles	5.25 Gallons	1.044	1.007	4.8	20.54	3.88 °L	752	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 7:26 PM Notes: Consider Saphir instead of Hallertau hops. 3rd place at 2021 Amador County Fair.
Gustrowler Kneisenack	No Profile Selected	5.5 Gallons	1.068	1.016	6.94	14.05	16.44 °L	752	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:22 PM Notes:
Little Candle Malt Liquor	Light American Lager	5.5 Gallons	1.05	1.011	5.07	37.66	4.63 °L	752	0
Author: Fügetsu Brew Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 5:44 AM Notes:
Frontaal Bulldog	Specialty IPA: New England IPA	19 Litres	1.056	1.011	5.99	45.71	4.1 °L	751	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 12:01 AM Notes: If hops are a bit low chose something to make up to 270 to 300g Its supposed to have lots of citrus and tropical aromas so Citra or one of the other us or pacific hops maybe ? (current recipe is 14g/L) Fermzilla SOP for hazy IPA /NEIPA; zero pressure from day 1-3 then dry hop through top of fermzilla for 3-5 days with spunding valve set to 25psi then cold crash in fridge or use python then pressure transfer to keg
West Coast Radical Red	American Strong Ale	5.5 Gallons	1.048	1.013	4.67	38.8	16.57 °L	751	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 7:28 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.015	9.05	25.18	4.23 °L	751	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 11:31 AM Notes: ================================== 6/30/2022 initial recipe creation! going with a very basic simple recipe based on craft beer & brewing link. i would think maybe some carapils for head but they did not suggest any. should probably bottle condition this? could possibly brew a double batch of this and oak age half. or possibly brew 7 gallons (single fermenter) and bottle straight from fermenter, add oak, then bottle the rest a week or so later? or keg the oak version if fermenter space needed. https://beerandbrewing.com/make-your-best-belgian-golden-strong-ale/
JJ's Hazy Pale Ale	Specialty IPA: New England IPA	23 Litres	1.064	1.012	6.85	16.44	6.56 °L	751	0
Author: jimbrookski Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 1:12 AM Notes:
Spooky Saison	Saison	11.5 Litres	1.054	1.004	6.66	82.68	3.68 °L	751	0
Author: TylerInHiFi Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: turbinado Priming Amount: 52.4 g Creation Date: 10/16/2021 1:58 AM Notes:
Big Kolsch Blouse	Experimental Beer	20 Litres	1.048	1.011	4.76	28.93	3.8 °L	751	1
Author: PeteGeeNZ Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 1:51 AM Notes:
Ehg Neipa	Specialty IPA: New England IPA	23 Litres	1.057	1.011	6.01	20.57	4.02 °L	751	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 3:31 AM Notes: 1.5 tsp lactic mash and 1.5 tsp lactic sparge. 1.060 og first batch
Pale Base Beer	Mixed-Fermentation Sour Beer	370 Gallons	1.042	1.004	4.96	6.24	3.48 °L	751	0
Author: Jameswoody Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:08 PM Notes:
Belgian IPA	Belgian Pale Ale	6 Gallons	1.06	1.011	6.4	70.49	9.88 °L	751	0
Author: BenjisSandwiches Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 1:57 AM Notes:
MTF Gose	Gose	40 Litres	1.039	1.005	4.43	0	3.38 °L	751	0
Author: 8^bit Homebrew Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:15 AM Notes: Normal starter for 644. 2 yakult into 2 ball jars of wort. Sparge as normal. Heat wort to 80C, add salt and coriander, and then turn the heat off. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. See How to Pre-Acidify for instructions. http://www.milkthefunk.com/wiki/SourWorting#Howto_Pre-Acidify Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. After the souring phase, pitch WLP644 Trois. You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached.
FOG JUICE - HAZY NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.11	40.85	6.11 °L	751	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/7/2019 8:47 PM Notes:
Belgian 7	Belgian Pale Ale	5.5 Gallons	1.06	1.01	6.55	59.79	5.39 °L	751	0
Author: bobz32 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 6:14 PM Notes:
20200928Tripel	Belgian Tripel	12 Litres	1.078	1.016	8.2	26.73	5.64 °L	751	0
Author: Dale Ke Boil Size: 21.29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 10:18 AM Notes:
Session Belgian Pale Ale	Belgian Pale Ale	6 Gallons	1.042	1.01	4.16	53.39	14.02 °L	751	2
Author: Gene131 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 2:58 AM Notes:
Home Sweet Fantome	Saison	9.5 Gallons	1.051	1.013	4.93	35.03	8.41 °L	751	0
Author: Machalaba Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:16 PM Notes: Yeast: Fantome + Arizona Wilderness collab dregs grown up through 4 generations of starter Mash temp was too low, turned into single infusion mash with 12.5 gal starting volume Mash should have been 148 for 60 min
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