|
This Is The Greatest Beer In The World (tribute)
|
Russian Imperial Stout
|
21 Litres |
1.107 |
1.019 |
11.48 |
86.71 |
45.59 °L
|
743 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:27 AM |
| Notes: |
|
|
Cascader
|
English IPA
|
14 Litres |
1.035 |
1.007 |
3.72 |
42.7 |
4.84 °L
|
743 |
2 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 61 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 5:02 PM |
| Notes: |
|
|
JEIPA NEIPA
|
American IPA
|
20 Litres |
1.063 |
1.01 |
6.99 |
52.44 |
7.77 °L
|
743 |
0 |
|
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 30 bar |
Creation
Date: 9/8/2022 8:13 PM |
| Notes: |
|
|
CAME Marshmallow Milk Stout
|
Sweet Stout
|
13 Gallons |
1.054 |
1.01 |
5.78 |
25.28 |
42.43 °L
|
743 |
0 |
|
|
|
| Boil
Size: 14.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 7/20/2022 6:23 AM |
| Notes: |
|
|
Neck Copper Amarillo&El Dorado IPA
|
Sweet Stout
|
5 Litres |
1.062 |
1.018 |
5.8 |
36.82 |
38.55 °L
|
743 |
0 |
|
|
|
| Boil
Size: 10.06 Litres |
Boil Time: 52 |
Boil Gravity: 1.031 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 11:41 AM |
| Notes: |
|
|
Johnsons Grad Party Hazy Pale
|
American IPA
|
12.5 Gallons |
1.053 |
1.013 |
5.26 |
50.64 |
6.36 °L
|
743 |
0 |
|
|
|
| Boil
Size: 16.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 2:31 PM |
Notes: split this batch. One will be fermented hot with Voss, the other with New England yeast.
There was only 6 oz of idaho 7 at the shop. That will be added to the hop stand and the dry hops will be mosaic and citra only (if I have something else I may add but for now that'll be it). Each 5 gallon batch will get 8 total oz of dry hop. Split evenly 4 mo 4 cit.
started with 20 gal h20 mash and ended at 16.5 |
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|
Witbisaurio
|
Witbier
|
20.8 Litres |
1.051 |
1.01 |
5.4 |
40.71 |
4.28 °L
|
743 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 2:52 AM |
| Notes: |
|
|
Heru 1.0
|
American IPA
|
5.5 Gallons |
1.067 |
1.005 |
8.14 |
61.71 |
14.31 °L
|
743 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 6:38 PM |
| Notes: |
|
|
Kveik Ipa
|
American IPA
|
12 Litres |
1.062 |
1.008 |
7.15 |
19.15 |
7.49 °L
|
743 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/11/2020 6:37 PM |
| Notes: |
|
|
BrewDog - Hello My Name Is Sonja (w/ Evil Twin)
|
Imperial IPA
|
20 Litres |
1.076 |
1.013 |
8.3 |
70 |
15 °L
|
743 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 12:00 AM |
Notes: First Brewed 09/2013
Brewed in collaboration with Jeppe from Evil Twin Brewing (and named after his mum), this Double IPA is big on fruity flavours. Single hopped with Mosaic for lots of tropical, passion fruit and citrus flavours. Loaded with well over 100kg of blueberries, the original was one super fruity hop bomb. Mash the blueberries before adding to the kettle. This will help with flavour extraction and turning your wort a nice shade of purple.
https://www.brewdog.com/beers/diy-dog |
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|
South Mountain Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
40.09 |
15.19 °L
|
743 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 5:41 PM |
| Notes: |
|
|
Light Dry Stout
|
Dry Stout
|
21 Litres |
1.037 |
1.007 |
3.92 |
34.1 |
20.35 °L
|
743 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: secondary corn sugar |
Priming Amount: 110 |
Creation
Date: 7/20/2017 11:53 PM |
| Notes: |
|
|
Wild Mild
|
Mild
|
23 Litres |
1.033 |
1.008 |
3.24 |
17.38 |
20.29 °L
|
743 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 6:27 PM |
| Notes: Carbonated to 1.5 volumes |
|
|
7 Sorter Klone
|
Brown Porter
|
40 Litres |
1.066 |
1.015 |
6.66 |
35.97 |
15.53 °L
|
743 |
4 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 8:12 PM |
| Notes: |
|
|
FHHH
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.65 |
80.82 |
7.04 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 5:03 PM |
| Notes: |
|
|
Hopgasm
|
California Common Beer
|
6 Gallons |
1.091 |
1.023 |
8.91 |
0 |
5.28 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 12:09 AM |
| Notes: |
|
|
Sills Loop Stout
|
Dry Stout
|
4.75 Gallons |
1.046 |
1.008 |
5.01 |
40.72 |
32.6 °L
|
743 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 3:30 AM |
| Notes: 2.1.19 removed brown malt and special b |
|
|
Irish Red
|
Irish Red Ale
|
6 Gallons |
1.05 |
1.013 |
4.81 |
27.8 |
14.52 °L
|
743 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 2:26 PM |
| Notes: |
|
|
IPA Twins
|
American IPA
|
40 Litres |
1.065 |
1.016 |
6.4 |
0 |
23.55 °L
|
743 |
0 |
|
|
Author:
|
|
Komarovo Brewing Community
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 5:18 PM |
| Notes: |
|
|
Sea Of Cowards Robust Porter
|
Robust Porter
|
475 Litres |
1.051 |
1.01 |
5.42 |
47.37 |
28.92 °L
|
743 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:02 PM |
| Notes: |
|
|
|
|