All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Naptime	Oatmeal Stout	5 Gallons	1.076	1.026	6.61	22.13	47.88 °L	741	1
Author: Paul Kirby Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:08 AM Notes:
Hoppy Summer	American IPA	5 Gallons	1.065	1.019	5.99	100.32	6.82 °L	741	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 10:29 PM Notes:
Neck Copper Amarillo&El Dorado IPA	Sweet Stout	5 Litres	1.062	1.018	5.8	36.82	38.55 °L	741	0
Author: Hallelujah Boil Size: 10.06 Litres Boil Time: 52 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 11:41 AM Notes:
Gg	American IPA	20.8 Litres	1.073	1.013	7.83	64.19	7.52 °L	741	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 12:24 PM Notes:
Nutty Sour	American IPA	60 Litres	1.051	1.012	5.15	9.48	4.86 °L	741	0
Author: GJamin Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 3:37 PM Notes:
Cashmere Blonde	American Pale Ale	1 Gallons	1.058	1.01	6.24	27.94	4.25 °L	741	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 11/3/2020 9:23 PM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.103	1.024	10.37	66.99	50 °L	741	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:18 PM Notes:
Samuel Smith Oatmeal Stout	Sweet Stout	5 Gallons	1.052	1.011	5.32	0	28.64 °L	741	0
Author: Jiberfish Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 4:41 PM Notes:
Better Not Pout	Robust Porter	5 Gallons	1.113	1.027	11.28	73.61	29.54 °L	741	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 10:28 PM Notes:
Spaceman IPA (2017)	American IPA	200 Gallons	1.099	1.025	9.73	129.2	6.02 °L	741	0
Author: ILFCB Boil Size: 204.2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
RIS 2015	Russian Imperial Stout	3.75 Gallons	1.123	1.031	12.17	82.99	50 °L	741	1
Author: peterj Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 3:24 PM Notes:
Imperial Stout 04/18	Russian Imperial Stout	60 Litres	23.036	5.463	9.86	66.86	50 °L	741	0
Author: Joiski Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 12:03 AM Notes: 11 g Dextrose/Liter End of Boil Kandiszucker 37.5 g/L End of Boil 2.5 g/Liter CTZ (1h) 20 Plato, nach 3 Tagen runter auf 3 Plato (80L mit 2 Packs WY Irish Ale und 4 Packs Safale US05) > gerackt in secondary auf 2 Tanks verteilt, davon ein Tank siehe unten und ein Tank noch einmal gesplittet auf 2x20L > einmal milkstout/kaffestout einmal xy/stout. Regarding Adjuncts: We add all of the adjuncts to our bright tanks so I would recommend adding to your secondary for 3-5 days. Ratio wise, you will probably want to shoot for something like 1 : 5 : 10 : 15 (ground cinnamon : vanilla bean : habanero : cocoa nibs). The exact quantities don't scale to a homebrew size well (it's not very linear, and you will probably need a higher #/gal than we do). Vanilla bean @ .02 oz per gal (1.5g/l) Nibs @ .3 oz per gal (2.2g/l) Cinnamon @ .005 oz per gal (0.037g/l) Habanero @ .02 oz per gal (0.15g/l) davon 10L mit 20g Cocoanibs und 30g Schoggipulver ------ 25L sourmash für 3 Tage mit 10 Pillen L. plantarum, danach mit 15g Simcoe f[r 45 Minuten gekocht (16 IBU) und mit 2 Pack Safale US05 in Fermentor. ----- ca. 20L mit 120g Lactose und 30g Kaffe für 4d ca. 20L mit 80g Lactose und 25g Kaffe für 4d
Coconut Brown Ale	American Brown Ale	10.5 Gallons	1.053	1.016	4.93	29.2	24.18 °L	741	1
Author: garrad21 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 7:27 PM Notes: Toast then coconut in a frying pan until tan to brown then added 16oz split between two paint strainer bags and place in the keg at room temp for one week. Squeeze the bags upon removal gently into the keg to get out the good stuff. This beer has a super smoot, silky mouthfeel from the residual coconut oils and a perceived sweetness from the coconut and chocolate malt. The coconut is present, but not overpowering. Perfect hot weather dark beer.
IPA Brown Ale	American Brown Ale	15 Litres	1.03	1.005	3.3	20.72	39.77 °L	741	0
Author: Roel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 11:48 AM Notes:
7 Sorter Klone	Brown Porter	40 Litres	1.066	1.015	6.66	35.97	15.53 °L	741	4
Author: Øyvind Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 8:12 PM Notes:
Wheat IPA	American IPA	5.5 Gallons	1.059	1.013	6	66.86	10.99 °L	741	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 8:58 PM Notes:
Biscuit Brown	Northern English Brown	10 Gallons	1.053	1.016	4.93	26.56	10.76 °L	741	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 3:42 PM Notes:
IPA Twins	American IPA	40 Litres	1.065	1.016	6.4	0	23.55 °L	741	0
Author: Komarovo Brewing Community Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:18 PM Notes:
Sea Of Cowards Robust Porter	Robust Porter	475 Litres	1.051	1.01	5.42	47.37	28.92 °L	741	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:02 PM Notes:
Sunshine #8	Imperial IPA	6 Gallons	1.051	1.012	5.05	109.32	8.03 °L	741	1
Author: russcparker Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 5:47 PM Notes:
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