|
First Big Batch Stella
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.01 |
4.95 |
19.21 |
3.4 °L
|
741 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:50 PM |
| Notes: |
|
|
Weightless Rice Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.045 |
1.004 |
5.39 |
33.82 |
2.36 °L
|
741 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2025 3:43 AM |
| Notes: |
|
|
Session IPA Matsumoto 0811
|
No Profile Selected |
120 Litres |
1.049 |
1.011 |
4.94 |
36.28 |
3.59 °L
|
741 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 2:31 AM |
| Notes: |
|
|
Extracted Indulgence Angels Envy Rye
|
Whiskey Mash |
6.5 Gallons |
1.087 |
1.068 |
2.49 |
0 |
9.08 °L
|
741 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 2:22 AM |
| Notes: |
|
|
Strong Red Styrian
|
Strong Scotch Ale
|
66 Litres |
1.055 |
1.013 |
5.45 |
27.42 |
20.87 °L
|
741 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 1:29 AM |
| Notes: |
|
|
Blonde Ale EBrew
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.1 |
24.23 |
5.78 °L
|
741 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 8/11/2020 6:25 PM |
| Notes: |
|
|
Continuous Columbus
|
No Profile Selected |
4.5 Gallons |
1.059 |
1.015 |
5.79 |
109.56 |
7.99 °L
|
741 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2014 11:49 PM |
| Notes: |
|
|
Pilsner Mittelfruh
|
German Pilsner (Pils)
|
23.5 Litres |
1.056 |
1.012 |
5.79 |
30.85 |
3.29 °L
|
741 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/22/2020 10:06 AM |
Notes: Ferment -
Pitch Yeast at 18 C cool after 1 hour.
11 C - 4 days Primary
14 C - 1 Day Primary
17 C - 1 Day Primary
19 C - 1 Day Primary
5 C - 7 Days (Cold Crash)
|
|
|
Smoked Bock
|
Traditional Bock
|
25 Litres |
1.059 |
1.015 |
5.79 |
23.66 |
22.47 °L
|
741 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 6:51 PM |
| Notes: |
|
|
New England Breakfast Ale
|
No Profile Selected |
235 Gallons |
1.064 |
1.016 |
6.27 |
30.62 |
28.03 °L
|
741 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 4:19 PM |
| Notes: |
|
|
Winter Bock
|
Traditional Bock
|
5.5 Gallons |
1.081 |
1.02 |
7.94 |
29.04 |
18.69 °L
|
741 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:45 PM |
| Notes: |
|
|
2017 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
59.21 |
5.95 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 3:46 PM |
| Notes: |
|
|
The First Of Many
|
American Pale Ale
|
21.5 Litres |
12.872 |
3.061 |
5.26 |
34.91 |
10.61 °L
|
741 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:11 PM |
| Notes: |
|
|
Honey Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
16.4 |
4.83 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 3:39 PM |
| Notes: |
|
|
LeeSB
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.059 |
1.013 |
6.07 |
33.5 |
12.31 °L
|
741 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 6:09 AM |
| Notes: |
|
|
Broers Brew NEIPA
|
Specialty IPA: New England IPA
|
60 Litres |
1.061 |
1.012 |
6.47 |
30.32 |
6.23 °L
|
740 |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/4/2018 5:21 PM |
| Notes: |
|
|
Can I Kveik It?
|
Specialty IPA: New England IPA
|
20 Gallons |
1.066 |
1.012 |
7.02 |
0 |
4.5 °L
|
740 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 11/16/2020 7:25 PM |
| Notes: 2021 Beerlab Alpha Acid competition best in show. |
|
|
Big Kolsch Blouse
|
Experimental Beer
|
20 Litres |
1.048 |
1.011 |
4.76 |
28.93 |
3.8 °L
|
740 |
1 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 1:51 AM |
| Notes: |
|
|
Bleghs You
|
Specialty IPA: New England IPA
|
5 Litres |
1.063 |
1.013 |
6.58 |
33.5 |
5.13 °L
|
740 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 23.3 g |
Creation
Date: 2/3/2022 8:02 PM |
| Notes: |
|
|
Badlands Textbook
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
31.72 |
4.13 °L
|
740 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:39 PM |
| Notes: |
|
|
|
|