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Rumkilla! Pumpkin Barleywine
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American Barleywine
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5.5 Gallons |
1.085 |
1.019 |
8.64 |
14.62 |
25.56 °L
|
746 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2018 11:57 PM |
Notes:
Used 1.5 Tablespoons of pumpkin pie spice that I got from a spice store in Sarasota while I was on vacation. Spice was added at knockout. Their website is: www.spiceandtea.com. It seems like a good compromise between using McCormick's and making your own.
Mash temp 150º
Baked a butternut squash drizzled with molasses at 350º for an hour. Mashed it and mixed it into mash
Used two packs of Trappist yeast without a starter.
I plan to add 12 ounces of Myers dark rum at bottling, and age the bottles.
TASTING NOTES:
When I first sampled this beer in 2018 I hated it. The rum had overpowered everything and it was honestly hard to drink. I saved the bottles and continued to store them in my conditioned 65º chest freezer, and I sampled them again in July of 2019. It was good! This beer needs to age, and seems to improve over time. I've still got plenty left, and I plan to drink them on occasion and hopefully brew another batch at some point! |
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Seven Seas
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American IPA
|
150 Gallons |
1.06 |
1.014 |
6.08 |
40.64 |
8.89 °L
|
746 |
0 |
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| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 8:36 PM |
| Notes: |
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Addie Pale AleU
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American IPA
|
21.5 Gallons |
1.073 |
1.016 |
7.54 |
64.87 |
7.83 °L
|
746 |
0 |
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| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 12:57 PM |
| Notes: |
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C What I Did There?
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American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.01 |
63.97 |
9.77 °L
|
746 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 10:01 PM |
| Notes: |
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Munjo's 3 Dog Tri Hop (attempt At Macs 3 Wolves)
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American IPA
|
23 Litres |
1.057 |
1.009 |
6.2 |
58.46 |
9.07 °L
|
746 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 5:19 AM |
| Notes: |
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Easy Sippin Stout
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American Stout
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7.5 Gallons |
1.054 |
1.011 |
5.66 |
31.26 |
37.84 °L
|
746 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/11/2020 1:10 PM |
| Notes: Hops are not cluster, They are hops that were planted in the 1940's and grow in abundance at a friends house. We don't know the exact variety. Use any bittering hop to stay within IBU range. |
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Grade A Vanilla Bean Porter
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American Porter
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5 Gallons |
1.064 |
1.017 |
6.08 |
40.17 |
37.01 °L
|
746 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.56 |
Creation
Date: 10/9/2019 2:03 PM |
| Notes: |
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Kama Citra
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American IPA
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5 Gallons |
1.05 |
1.005 |
5.91 |
66.53 |
8.02 °L
|
746 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:11 PM |
| Notes: |
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Irish Coffee Stout
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American Porter
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13.3 Litres |
1.064 |
1.017 |
6.17 |
36.83 |
30.63 °L
|
746 |
0 |
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| Boil
Size: 16.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 93 |
Mash Thickness: 3.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 41.9 g |
Creation
Date: 8/30/2019 7:43 AM |
| Notes: |
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BONE DRY
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Double IPA
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6 Gallons |
1.076 |
1.007 |
9.06 |
56.43 |
6.98 °L
|
746 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Sugar |
Priming Amount: 5 ounces |
Creation
Date: 2/8/2019 7:05 AM |
| Notes: |
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Milky #6
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American IPA
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5 Gallons |
1.064 |
1.011 |
7.24 |
67.1 |
5.18 °L
|
746 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 5:19 PM |
Notes: absorption 6qts
first run: 20-6 =14qts
BV: 26
Sparge: 26-14= 12 qts
OG: 1.064 |
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What Ales You
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American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.56 |
41.69 |
13.61 °L
|
746 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 7:13 PM |
| Notes: |
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"The Boys In Company C" (Gunny Tribute)
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American Strong Ale
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12 Gallons |
1.083 |
1.018 |
8.53 |
68 |
16.73 °L
|
746 |
0 |
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Author:
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Therealmccoy3
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 6:58 PM |
Notes: Here'e the recipe for the Gunny:
61.4% 2-Row
21.8% Best Red X Malt
8.7% White wheat malt
3.6% C-60
3.6% C-80
1% Roasted Barley
Efficiency: 81%
Attenuation: 79%
Mash @ 151F
60 min Boil
18.9 SRM
ABV: 7.5%
O.G.: 1.072
F.G.: 1.015
60min - Bravo 16.2%AA (7.9%)
30 min - Amarillo 8%AA (9.9%)
20 min - Citra 13.4%AA (7.4%)
10 min - Citra 13.4%AA (9.4%)
10 min - El Dorado 13.2%AA (9.4%)
0 min - Amarillo (10.7%)
0 min - El Dorado (9%)
D.H. - Citra (13.2%)
D.H. - Amarillo (13.2%)
D.H. - El Dorado (13.2%)
75 IBU
Ferment @ 68F White Labs 001
Let me know if you need anything else.
Brian Avery
Co-Owner/ Brewer |
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Contains No Juice
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American IPA
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1.75 Gallons |
1.072 |
1.009 |
8.28 |
68.1 |
5.63 °L
|
746 |
0 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 10:54 PM |
Notes: Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.072
FG: 1.007
IBUs: 55
ABV: 8%
MALT/GRAIN BILL
8.25 lb (3.75 kg) American 2-Row Malt
4 lb (1.8 kg) Golden Promise
1.25 lb (.57 kg) Flaked Barley
4 oz (113g) Simpson’s Crystal Light
HOPS SCHEDULE
0.33 oz (9.4 g) Mosaic at 60 minutes
2 oz (56.7 g) Amarillo at flameout, steep for 20 minutes
1.5 oz (42.5 g) Simcoe at flameout, steep for 20 minutes
1 oz Citra (28.3 g) dry hop in primary for 7 days
2 oz Mosaic (56.7 g) dry hop in primary for 7 days
1 oz Amarillo (28.3 g) dry hop in primary for 7 days
1 oz Galaxy (28.3 g) dry hop in primary for 7 days
YEAST
Omega Tropical IPA. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation.
DIRECTIONS
Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling. |
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Grow NEIPA
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American IPA
|
3.5 Gallons |
1.072 |
1.016 |
7.33 |
138.26 |
5.14 °L
|
746 |
0 |
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| Boil
Size: 5.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 10:54 PM |
| Notes: |
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Hazy Sky
|
American IPA
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6.5 Gallons |
1.082 |
1.031 |
6.8 |
14.36 |
8.92 °L
|
746 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 6:56 AM |
| Notes: |
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Session Belgian Pale Ale
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Belgian Pale Ale
|
6 Gallons |
1.042 |
1.01 |
4.16 |
53.39 |
14.02 °L
|
746 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 2:58 AM |
| Notes: |
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Money Green Leather Sofa/limo W A Chauffeur
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American IPA
|
11 Gallons |
1.073 |
1.019 |
7.18 |
0 |
7.48 °L
|
746 |
0 |
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Author:
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Jon B
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|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 11:36 PM |
| Notes: |
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Camille
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
16.88 |
4.35 °L
|
746 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 10:44 PM |
| Notes: |
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Golden Rye
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
74.14 |
12.26 °L
|
746 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 2:10 PM |
| Notes: ***** |
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