All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rumkilla! Pumpkin Barleywine	American Barleywine	5.5 Gallons	1.085	1.019	8.64	14.62	25.56 °L	746	1
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2018 11:57 PM Notes: Used 1.5 Tablespoons of pumpkin pie spice that I got from a spice store in Sarasota while I was on vacation. Spice was added at knockout. Their website is: www.spiceandtea.com. It seems like a good compromise between using McCormick's and making your own. Mash temp 150º Baked a butternut squash drizzled with molasses at 350º for an hour. Mashed it and mixed it into mash Used two packs of Trappist yeast without a starter. I plan to add 12 ounces of Myers dark rum at bottling, and age the bottles. TASTING NOTES: When I first sampled this beer in 2018 I hated it. The rum had overpowered everything and it was honestly hard to drink. I saved the bottles and continued to store them in my conditioned 65º chest freezer, and I sampled them again in July of 2019. It was good! This beer needs to age, and seems to improve over time. I've still got plenty left, and I plan to drink them on occasion and hopefully brew another batch at some point!
Seven Seas	American IPA	150 Gallons	1.06	1.014	6.08	40.64	8.89 °L	746	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:36 PM Notes:
Addie Pale AleU	American IPA	21.5 Gallons	1.073	1.016	7.54	64.87	7.83 °L	746	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:57 PM Notes:
C What I Did There?	American IPA	5.5 Gallons	1.063	1.017	6.01	63.97	9.77 °L	746	0
Author: Snake Lake Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 10:01 PM Notes:
Munjo's 3 Dog Tri Hop (attempt At Macs 3 Wolves)	American IPA	23 Litres	1.057	1.009	6.2	58.46	9.07 °L	746	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 5:19 AM Notes:
Easy Sippin Stout	American Stout	7.5 Gallons	1.054	1.011	5.66	31.26	37.84 °L	746	0
Author: fastengine Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/11/2020 1:10 PM Notes: Hops are not cluster, They are hops that were planted in the 1940's and grow in abundance at a friends house. We don't know the exact variety. Use any bittering hop to stay within IBU range.
Grade A Vanilla Bean Porter	American Porter	5 Gallons	1.064	1.017	6.08	40.17	37.01 °L	746	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.56 Creation Date: 10/9/2019 2:03 PM Notes:
Kama Citra	American IPA	5 Gallons	1.05	1.005	5.91	66.53	8.02 °L	746	0
Author: TimmyOC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:11 PM Notes:
Irish Coffee Stout	American Porter	13.3 Litres	1.064	1.017	6.17	36.83	30.63 °L	746	0
Author: MickOS Boil Size: 16.2 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 93 Mash Thickness: 3.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 41.9 g Creation Date: 8/30/2019 7:43 AM Notes:
BONE DRY	Double IPA	6 Gallons	1.076	1.007	9.06	56.43	6.98 °L	746	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Sugar Priming Amount: 5 ounces Creation Date: 2/8/2019 7:05 AM Notes:
Milky #6	American IPA	5 Gallons	1.064	1.011	7.24	67.1	5.18 °L	746	0
Author: DeviantBrew Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 5:19 PM Notes: absorption 6qts first run: 20-6 =14qts BV: 26 Sparge: 26-14= 12 qts OG: 1.064
What Ales You	American IPA	5.5 Gallons	1.056	1.015	5.56	41.69	13.61 °L	746	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 7:13 PM Notes:
"The Boys In Company C" (Gunny Tribute)	American Strong Ale	12 Gallons	1.083	1.018	8.53	68	16.73 °L	746	0
Author: Therealmccoy3 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 6:58 PM Notes: Here'e the recipe for the Gunny: 61.4% 2-Row 21.8% Best Red X Malt 8.7% White wheat malt 3.6% C-60 3.6% C-80 1% Roasted Barley Efficiency: 81% Attenuation: 79% Mash @ 151F 60 min Boil 18.9 SRM ABV: 7.5% O.G.: 1.072 F.G.: 1.015 60min - Bravo 16.2%AA (7.9%) 30 min - Amarillo 8%AA (9.9%) 20 min - Citra 13.4%AA (7.4%) 10 min - Citra 13.4%AA (9.4%) 10 min - El Dorado 13.2%AA (9.4%) 0 min - Amarillo (10.7%) 0 min - El Dorado (9%) D.H. - Citra (13.2%) D.H. - Amarillo (13.2%) D.H. - El Dorado (13.2%) 75 IBU Ferment @ 68F White Labs 001 Let me know if you need anything else. Brian Avery Co-Owner/ Brewer
Contains No Juice	American IPA	1.75 Gallons	1.072	1.009	8.28	68.1	5.63 °L	746	0
Author: Whiskeyjack Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 10:54 PM Notes: Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.072 FG: 1.007 IBUs: 55 ABV: 8% MALT/GRAIN BILL 8.25 lb (3.75 kg) American 2-Row Malt 4 lb (1.8 kg) Golden Promise 1.25 lb (.57 kg) Flaked Barley 4 oz (113g) Simpson’s Crystal Light HOPS SCHEDULE 0.33 oz (9.4 g) Mosaic at 60 minutes 2 oz (56.7 g) Amarillo at flameout, steep for 20 minutes 1.5 oz (42.5 g) Simcoe at flameout, steep for 20 minutes 1 oz Citra (28.3 g) dry hop in primary for 7 days 2 oz Mosaic (56.7 g) dry hop in primary for 7 days 1 oz Amarillo (28.3 g) dry hop in primary for 7 days 1 oz Galaxy (28.3 g) dry hop in primary for 7 days YEAST Omega Tropical IPA. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation. DIRECTIONS Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
Grow NEIPA	American IPA	3.5 Gallons	1.072	1.016	7.33	138.26	5.14 °L	746	0
Author: Mossy Boil Size: 5.4 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:54 PM Notes:
Hazy Sky	American IPA	6.5 Gallons	1.082	1.031	6.8	14.36	8.92 °L	746	0
Author: Anthony Holt Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 6:56 AM Notes:
Session Belgian Pale Ale	Belgian Pale Ale	6 Gallons	1.042	1.01	4.16	53.39	14.02 °L	746	2
Author: Gene131 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 2:58 AM Notes:
Money Green Leather Sofa/limo W A Chauffeur	American IPA	11 Gallons	1.073	1.019	7.18	0	7.48 °L	746	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 11:36 PM Notes:
Camille	Witbier	5.5 Gallons	1.048	1.012	4.74	16.88	4.35 °L	746	1
Author: kraimecj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 10:44 PM Notes:
Golden Rye	American IPA	5.5 Gallons	1.061	1.014	6.14	74.14	12.26 °L	746	1
Author: R&W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:10 PM Notes: *****
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