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Irish Coffee Stout

212.56 calories 22.67 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 13.3 liters (ending kettle volume)
Pre Boil Size: 16.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 93% (ending kettle)
Source: MOS
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday August 30th 2019
1.064
1.017
6.17%
36.83
60.34
5.56
41.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 5.50 / kg
13.75
37 3.5 82.6%
0.13 kg American - Roasted Barley0.125 kg Roasted Barley 6.60 / kg
0.83
33 300 4.1%
0.13 kg German - Carafa II0.125 kg Carafa II 8.00 / kg
1.00
32 425 4.1%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 6.60 / kg
0.66
35 10 3.3%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 8.00 / kg
0.80
34 39 3.3%
0.08 kg American - Chocolate0.075 kg Chocolate 6.60 / kg
0.50
29 350 2.5%
3.03 kg / 17.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.10 / g
1.00
Pellet 15 Boil 75 min 29.23 32.8%
10.50 g Cascade10.5 g Cascade Hops 0.10 / g
1.05
Pellet 7 Boil 10 min 4.97 34.4%
10 g Cascade10 g Cascade Hops 0.10 / g
1.00
Pellet 7 Whirlpool 0 min 2.63 32.8%
30.5 g / 3.05
 
Mash Guidelines
Amount Description Type Temp Time
11.67 L Mash Infusion 67 °C 60 min
Mash out Temperature 75 °C 10 min
8 L Sparge Sparge 75 °C --
Starting Mash Thickness: 3.86 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee 0.02 / g
2.00
Flavor Primary 5 days
200 g Irish Whiskey 0.07 / ml
13.14
Flavor Primary 1 days
15.14
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (custom):
72.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 41.9 g       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH = 6
Mash Chemistry and Brewing Water Calculator
Author: MOS, Method: All Grain, Style: American Porter, ABV 6.17%, IBU 36.83, SRM 60.34, Fermentables: (Pale Ale, Roasted Barley, Carafa II, Caramel / Crystal 10L, CaraMunich I, Chocolate) Hops: (Magnum, Cascade) Other: (Coffee, Irish Whiskey)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 01:47 UTC
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