All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon County Stout	Imperial Stout	4 Gallons	1.142	1.089	6.99	44.36	50 °L	740	0
Author: DanC Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:16 PM Notes: This beer requires a secondary fermentation, and the addition of separate packet of yeast. When signs of fermentation have slowed, transfer into a clean and sanitized 5 gallon carboy, and add the packet of Lalvin EC-1118 by simply sprinking on top of the beer. (Make sure the packet of yeast has been allowed to come to room temperature before adding) On the same day you transfer the beer to secondary, place the oak cubes in a shallow Tupperware dish and cover with bourbon (I suggest using Heaven Hill “White Label”). The cubes will float at first, that is ok. Then place a lid on the container and keep at room temperature for 7 days. After 7-10 days, decant the bourbon off the cubes, and add the oak cubes to the carboy. Let the carboy sit for an additional 4 weeks. After 4 weeks, move the beer into a fresh and sanitized 5 gallon carboy. From here, I would recommend aging an additional 3-6 months at a minimum. When ready to bottle, you will need to add a fresh packet of Champagne yeast to the beer to ensure proper carbonation. I would also recommend using only 3/4 of the packet of priming sugar (3.5oz of sugar instead of 5oz)
1.0 - EIT Cascade Pale Ale	American Pale Ale	23 Litres	1.052	1.013	5.21	29.79	7.59 °L	740	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:23 PM Notes:
Mocha Espresso Stout	Imperial Stout	2.5 Gallons	1.084	1.023	7.94	73.01	50 °L	740	0
Author: DLC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/25/2022 9:09 PM Notes:
Edmund Fitzgerald Clone	American Porter	5 Gallons	1.058	1.014	5.67	54.57	37.09 °L	740	0
Author: jdw Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 3/21/2020 1:40 PM Notes: Brewed 21 Mar 2020
Oak Chocolate Maple Stout	Oatmeal Stout	5.5 Gallons	1.066	1.016	6.61	27.1	50 °L	740	1
Author: Dorian Brews Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 9:26 PM Notes: Cascade Cocoa Nib Candi Syrup, Cocoa Nibs, & Maple Syrup added to Secondary Racked into purged keg with 1 oz of oak chips soaked in bourbon, for 4 days.
Marie ØL 2018	American Pale Ale	50 Litres	1.062	1.013	6.45	44.81	5.3 °L	740	0
Author: Midtbrygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:55 PM Notes:
Fortunate Trial	American Pale Ale	5 Gallons	1.027	1.008	2.5	55.83	5.79 °L	740	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:37 PM Notes:
Mesquite Smoked Porter	American Porter	5 Gallons	1.062	1.017	5.87	31.73	28.51 °L	740	0
Author: MadCactusBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2019 8:33 PM Notes: Prepare smoker with Mesquite pellets. Note: Mesquite has a very strong smoke flavor. Consider using other pellets such as Hickory or Apple. Smoke 3.5 lbs of the Marris Otter malt in a single layer on a screen for an hour. Let the malt cure in a covered container for 5 days prior to brewing. Add to 6.5 lbs Marris Otter when brewing. I have brewed a 2.5 gal version of this recipe twice and very happy with it.
18/02/19 Amber Ale 50lt	Irish Red Ale	55 Litres	1.045	1.012	4.4	21.38	13.35 °L	740	1
Author: CLANDESTINA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:18 PM Notes:
Saunders' Stout	American Stout	5 Gallons	1.057	1.01	6.23	47.67	31.72 °L	740	1
Author: Sweenswansween Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 150g Creation Date: 2/10/2019 1:43 PM Notes:
Charm	American Pale Ale	19 Litres	1.051	1.011	5.35	50.12	4.69 °L	740	0
Author: DaveyH Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 88 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 9:37 AM Notes:
Midnight Vanilla Porter	American Porter	5 Gallons	1.07	1.015	7.23	26.24	50 °L	740	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 2:15 PM Notes:
Petey The Sassenach (smoked Wee Heavy)	Wee Heavy	5.5 Gallons	1.101	1.028	9.59	23.55	17.48 °L	740	1
Author: Ornlu Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:02 PM Notes: After 60 minute mash, take the first 2.5 gallons of first runnings (after clearing) and boil on max heat for 30 minutes, to create caramel character. After 30 mins, run rest of first runnings (I use a batch sparge rig) into boil kettle, then sparge regularly. Add LME to boil kettle once sparge is complete. Do a 90 minute standard boil with hops as above. Once chilled, pitch HUGE starter (2L for a 5gal batch). Ferment at 69F. After 8 days in fermenter, add 2oz of Ancho and Guajillo chili seeds soaked in 4oz of Laprhoig Scotch Whiskey. Keg after 3.5 weeks.
The Beer With No Name	American Pale Ale	20 Litres	15.108	3.159	6.46	51.75	4.28 °L	740	1
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 11:22 AM Notes:
Blonde Casamiento	Blonde Ale	46 Litres	1.044	1.01	4.46	16.01	4.96 °L	740	0
Author: Palo Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:09 PM Notes:
ElDo Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.017	6.27	48.71	7.09 °L	740	1
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 1:15 AM Notes:
Peace Coffee Java Stout	American Stout	5.5 Gallons	1.058	1.014	5.85	18.97	47.84 °L	740	1
Author: jasonventura@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 3:06 AM Notes:
Burn One For Bernie	British Strong Ale	5.7 Gallons	1.061	1.016	5.81	44.72	24.83 °L	740	0
Author: jgodfrey Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 5:18 AM Notes:
JIPA	American IPA	12 Gallons	1.062	1.015	6.27	69.92	4.78 °L	740	0
Author: vanschlegel@mac.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:26 PM Notes:
Skunk Dog: Alpha Bitch DIPA	American IPA	12.5 Gallons	1.078	1.015	8.32	72.53	6.42 °L	740	0
Author: Amapola Ales Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 6:49 AM Notes:
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