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Fortunate Trial

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 89 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Saturday July 20th 2019

Original Gravity:

1.027

Final Gravity:

1.008

ABV (standard):

2.5%

IBU (tinseth):

55.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Great Western - Premium 2-Row5.5 lb Premium 2-Row	37	2	52.7%
4 lb	Root Shoot Malting - White Wheat4 lb White Wheat	38	2.4	38.3%
12 oz	Briess - Caramel Vienne 20L Malt12 oz Caramel Vienne 20L Malt	35.9	20	7.2%
3 oz	Bestmalz - BEST Acidulated3 oz BEST Acidulated	35.9	2.81	1.8%
10.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.40 ml	Artisan - Cascade3.4 ml Cascade Hops	Extract	5.8	Boil	60 min	34	2.4%
0.60 oz	Artisan - Citra0.6 oz Citra Hops	Pellet	12.9	Whirlpool	30 min	5.8	12%
0.32 oz	Artisan - Amarillo0.32 oz Amarillo Hops	Pellet	8.5	Whirlpool	30 min	2.04	6.4%
3 oz	Artisan - Citra3 oz Citra Hops	Leaf/Whole	13.3	Dry Hop	7 days		60.1%
0.90 oz	Artisan - Amarillo0.9 oz Amarillo Hops	Leaf/Whole	7.7	Dry Hop	7 days		18%
1.40 ml	Artisan - Willamette1.4 ml Willamette Hops	Extract	5	Boil	0 min	14	1%
4.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 g	Artisan - Cascade (Extract) 3.4 g Cascade (Extract) Hops	34	2.4%
0.60 oz	Artisan - Citra (Pellet)	5.8	12%
0.32 oz	Artisan - Amarillo (Pellet)	2.04	6.4%
3 oz	Artisan - Citra (Leaf/Whole)		60.1%
0.90 oz	Artisan - Amarillo (Leaf/Whole)		18%
1.40 g	Artisan - Willamette (Extract) 1.4 g Willamette (Extract) Hops	14	1%
4.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.74 gal		Strike	170 °F	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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