Mocha Espresso Stout Beer Recipe | All Grain Imperial Stout by DLC | Brewer's Friend
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Mocha Espresso Stout

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday January 25th 2022
1.084
1.023
7.9%
73.0
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 66.7%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 12.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.1%
0.25 lb Proximity - Caramunich 600.25 lb Caramunich 60 34.5 60 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.53 50%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 57.47 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.47 gal Strike 162 °F 152 °F 60 min
1.88 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coffee Flavor Kegging 0 min.
8 oz Cocoa powder Flavor Boil 15 min.
4.35 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.17 g Gypsum Water Agt Mash 0 min.
0.25 tsp Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mocha Espresso Stout" Imperial Stout beer recipe by DLC. All Grain, ABV 7.94%, IBU 73.01, SRM 50, Fermentables: (Pale 2-Row, Dark Chocolate Malt, Caramel / Crystal 60L, Flaked Oats, Rice Hulls, Caramunich 60) Hops: (East Kent Goldings, Summit) Other: (Coffee, Cocoa powder, Calcium Chloride (anhydrous), Gypsum, Potassium Metabisulfite)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-25 21:09 UTC
NEW Water Requirements:
Mocha Espresso Stout
Equipment Profile Used

System Default

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Water Requirements:
Mocha Espresso Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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