All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burn The Witch	Witbier	10.5 Gallons	1.081	1.018	8.35	22.51	5.22 °L	739	0
Author: wbrewer0903 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:46 PM Notes:
Belgian ABbey AlE - BABE	Trappist Single	10 Litres	1.07	1.013	7.56	8.35	10.8 °L	739	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:36 PM Notes:
IPA Simcoe/Cascade/columbus	American IPA	20 Litres	1.051	1.009	5.57	35.48	6.05 °L	739	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 3/13/2022 12:58 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	20 Litres	1.083	1.01	9.59	25.7	5.55 °L	739	0
Author: bearbath Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 7:45 AM Notes: 서울 홈브루 사이트에서 구할수있는 재료로만 구성된 레시피입니다.
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.069	1.014	7.23	24.35	16.96 °L	739	0
Author: prospero Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/28/2021 9:52 PM Notes:
Sesion IPA REAL	American IPA	20 Litres	1.057	1.019	4.97	34.87	6.63 °L	739	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 2:40 PM Notes:
Anchor Liberty Ale Clone	American IPA	5.5 Gallons	1.059	1.014	5.9	46.57	3.81 °L	739	0
Author: thunderaxe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 10:26 PM Notes:
Sum Of All Beers	American IPA	11 Gallons	1.065	1.013	6.83	119.91	6.76 °L	739	0
Author: Bravado Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 6:05 AM Notes:
Wit's End	Witbier	11 Gallons	1.05	1.013	4.86	8.8	3.61 °L	739	0
Author: Boil Size: 13.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:23 AM Notes:
Brads Witt	Witbier	28 Litres	1.044	1.012	4.2	21	14.58 °L	739	0
Author: Thomas Kristiansen Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 1:23 PM Notes:
Southern Winter White IPA	Specialty IPA: White IPA	5.5 Gallons	1.071	1.019	6.87	36.44	5.41 °L	739	0
Author: AlejandroCervantes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carbonated Priming Amount: N/A Creation Date: 4/3/2017 9:57 PM Notes: A White IPA for Northern Hemisphere summers -- brewed with Southern Hemisphere hops. XJA2/436 is an experimental South African hop reported to have tropical, berry, melon, and tobacco notes. So I paired it with a touch of Golden Naked Oats (described as nutty and berry-like) in the grain bill to round out the flavor a bit. No secondary necessary, just add the hops once the krausen has pretty much dropped back in, and start your diacetyl rest. Cold crash, transfer off the trub into a keg or bottles, make it spritzy, and drink it fast!
Rumkilla! Pumpkin Barleywine	American Barleywine	5.5 Gallons	1.085	1.019	8.64	14.62	25.56 °L	739	1
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2018 11:57 PM Notes: Used 1.5 Tablespoons of pumpkin pie spice that I got from a spice store in Sarasota while I was on vacation. Spice was added at knockout. Their website is: www.spiceandtea.com. It seems like a good compromise between using McCormick's and making your own. Mash temp 150º Baked a butternut squash drizzled with molasses at 350º for an hour. Mashed it and mixed it into mash Used two packs of Trappist yeast without a starter. I plan to add 12 ounces of Myers dark rum at bottling, and age the bottles. TASTING NOTES: When I first sampled this beer in 2018 I hated it. The rum had overpowered everything and it was honestly hard to drink. I saved the bottles and continued to store them in my conditioned 65º chest freezer, and I sampled them again in July of 2019. It was good! This beer needs to age, and seems to improve over time. I've still got plenty left, and I plan to drink them on occasion and hopefully brew another batch at some point!
GF Belgain PA	Belgian Pale Ale	20 Litres	1.053	1.013	5.13	27.48	8.73 °L	739	0
Author: Harry97 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:49 PM Notes: Pale millet - sweet and light Quinoa - sweet and light American roast millet - used in APAs, porters, and brown ales Vienna millet - Toffee flavours Cara millet - amber coloured and fruity Munich millet - Sweet and toffee flavours Medium roast millet - Coffee flavours, best for amber ales Pale rice - Pale malt, provides less sugar than millet Amber rice - Amber coloured, provides less sugar than millet Chocolate millet - great for stouts Crystal rice - Amber, caramel flavours, provides less sugar than millet
Trappist Single	Trappist Single	5.5 Gallons	1.054	1.009	5.84	30	4.2 °L	739	0
Author: J A Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:39 AM Notes:
Patersbier	Trappist Single	10 Litres	1.052	1.006	5.99	21.48	2.72 °L	739	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 7:04 PM Notes:
Im Hoppy With It	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.019	5.64	56.58	14.11 °L	739	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:23 PM Notes:
White IPA	Specialty IPA: White IPA	6 Gallons	1.05	1.013	4.88	44.24	3.85 °L	739	3
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 1:04 AM Notes:
Berliner	Berliner Weisse	26 Litres	1.05	1.009	5.36	6.03	4.18 °L	739	0
Author: Kalaskai Boil Size: 28 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 8:17 AM Notes: Ferment in 17 celcius first week, then 19-20 celcius.
Das Bier	Belgian Golden Strong Ale	100 Litres	17.385	2.394	8.15	31.34	3.5 °L	739	0
Author: Hoppa Bacchus Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 8:04 PM Notes:
Belgian Strong Arm Ale	Belgian Golden Strong Ale	5 Gallons	1.08	1.015	8.51	45.56	7.74 °L	739	1
Author: troypolla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:56 PM Notes:
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