|
Burn The Witch
|
Witbier
|
10.5 Gallons |
1.081 |
1.018 |
8.35 |
22.51 |
5.22 °L
|
739 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 4:46 PM |
| Notes: |
|
|
Belgian ABbey AlE - BABE
|
Trappist Single
|
10 Litres |
1.07 |
1.013 |
7.56 |
8.35 |
10.8 °L
|
739 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 1:36 PM |
| Notes: |
|
|
IPA Simcoe/Cascade/columbus
|
American IPA
|
20 Litres |
1.051 |
1.009 |
5.57 |
35.48 |
6.05 °L
|
739 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 3/13/2022 12:58 PM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.083 |
1.01 |
9.59 |
25.7 |
5.55 °L
|
739 |
0 |
|
|
|
| Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:45 AM |
| Notes: 서울 홈브루 사이트에서 구할수있는 재료로만 구성된 레시피입니다. |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.014 |
7.23 |
24.35 |
16.96 °L
|
739 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 9/28/2021 9:52 PM |
| Notes: |
|
|
Sesion IPA REAL
|
American IPA
|
20 Litres |
1.057 |
1.019 |
4.97 |
34.87 |
6.63 °L
|
739 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 2:40 PM |
| Notes: |
|
|
Anchor Liberty Ale Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
46.57 |
3.81 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 10:26 PM |
| Notes: |
|
|
Sum Of All Beers
|
American IPA
|
11 Gallons |
1.065 |
1.013 |
6.83 |
119.91 |
6.76 °L
|
739 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 6:05 AM |
| Notes: |
|
|
Wit's End
|
Witbier
|
11 Gallons |
1.05 |
1.013 |
4.86 |
8.8 |
3.61 °L
|
739 |
0 |
|
|
|
| Boil
Size: 13.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:23 AM |
| Notes: |
|
|
Brads Witt
|
Witbier
|
28 Litres |
1.044 |
1.012 |
4.2 |
21 |
14.58 °L
|
739 |
0 |
|
|
|
| Boil
Size: 35.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 1:23 PM |
| Notes: |
|
|
Southern Winter White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.87 |
36.44 |
5.41 °L
|
739 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Force Carbonated |
Priming Amount: N/A |
Creation
Date: 4/3/2017 9:57 PM |
Notes: A White IPA for Northern Hemisphere summers -- brewed with Southern Hemisphere hops.
XJA2/436 is an experimental South African hop reported to have tropical, berry, melon, and tobacco notes. So I paired it with a touch of Golden Naked Oats (described as nutty and berry-like) in the grain bill to round out the flavor a bit.
No secondary necessary, just add the hops once the krausen has pretty much dropped back in, and start your diacetyl rest. Cold crash, transfer off the trub into a keg or bottles, make it spritzy, and drink it fast! |
|
|
Rumkilla! Pumpkin Barleywine
|
American Barleywine
|
5.5 Gallons |
1.085 |
1.019 |
8.64 |
14.62 |
25.56 °L
|
739 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2018 11:57 PM |
Notes:
Used 1.5 Tablespoons of pumpkin pie spice that I got from a spice store in Sarasota while I was on vacation. Spice was added at knockout. Their website is: www.spiceandtea.com. It seems like a good compromise between using McCormick's and making your own.
Mash temp 150º
Baked a butternut squash drizzled with molasses at 350º for an hour. Mashed it and mixed it into mash
Used two packs of Trappist yeast without a starter.
I plan to add 12 ounces of Myers dark rum at bottling, and age the bottles.
TASTING NOTES:
When I first sampled this beer in 2018 I hated it. The rum had overpowered everything and it was honestly hard to drink. I saved the bottles and continued to store them in my conditioned 65º chest freezer, and I sampled them again in July of 2019. It was good! This beer needs to age, and seems to improve over time. I've still got plenty left, and I plan to drink them on occasion and hopefully brew another batch at some point! |
|
|
GF Belgain PA
|
Belgian Pale Ale
|
20 Litres |
1.053 |
1.013 |
5.13 |
27.48 |
8.73 °L
|
739 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:49 PM |
Notes: Pale millet - sweet and light
Quinoa - sweet and light
American roast millet - used in APAs, porters, and brown ales
Vienna millet - Toffee flavours
Cara millet - amber coloured and fruity
Munich millet - Sweet and toffee flavours
Medium roast millet - Coffee flavours, best for amber ales
Pale rice - Pale malt, provides less sugar than millet
Amber rice - Amber coloured, provides less sugar than millet
Chocolate millet - great for stouts
Crystal rice - Amber, caramel flavours, provides less sugar than millet |
|
|
Trappist Single
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.009 |
5.84 |
30 |
4.2 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:39 AM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
10 Litres |
1.052 |
1.006 |
5.99 |
21.48 |
2.72 °L
|
739 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 7:04 PM |
| Notes: |
|
|
Im Hoppy With It
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.019 |
5.64 |
56.58 |
14.11 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:23 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.05 |
1.013 |
4.88 |
44.24 |
3.85 °L
|
739 |
3 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 1:04 AM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
26 Litres |
1.05 |
1.009 |
5.36 |
6.03 |
4.18 °L
|
739 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 8:17 AM |
| Notes: Ferment in 17 celcius first week, then 19-20 celcius. |
|
|
Das Bier
|
Belgian Golden Strong Ale
|
100 Litres |
17.385 |
2.394 |
8.15 |
31.34 |
3.5 °L
|
739 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 8:04 PM |
| Notes: |
|
|
Belgian Strong Arm Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.08 |
1.015 |
8.51 |
45.56 |
7.74 °L
|
739 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 10:56 PM |
| Notes: |
|
|
|
|