Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.15 |
55.6% |
12 g |
Chinook12 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
19.32 |
44.4% |
27 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Pale millet - sweet and light
Quinoa - sweet and light
American roast millet - used in APAs, porters, and brown ales
Vienna millet - Toffee flavours
Cara millet - amber coloured and fruity
Munich millet - Sweet and toffee flavours
Medium roast millet - Coffee flavours, best for amber ales
Pale rice - Pale malt, provides less sugar than millet
Amber rice - Amber coloured, provides less sugar than millet
Chocolate millet - great for stouts
Crystal rice - Amber, caramel flavours, provides less sugar than millet
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-30 13:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top