|
Chocolate Stout
|
Sweet Stout
|
25 Litres |
1.058 |
1.02 |
4.99 |
32.75 |
39.62 °L
|
737 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:00 PM |
| Notes: |
|
|
Phat Tyre
|
American Amber Ale
|
42 Litres |
13.556 |
3.517 |
5.4 |
36.35 |
9.37 °L
|
737 |
0 |
|
|
|
| Boil
Size: 50.6 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 9/27/2023 2:47 AM |
| Notes: |
|
|
Session IPA
|
Blonde Ale
|
108 Gallons |
11.395 |
2.349 |
4.81 |
26.37 |
6.56 °L
|
737 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 4:10 PM |
| Notes: |
|
|
Whirlpool WC Pale Classic
|
American Pale Ale
|
50 Litres |
1.062 |
1.011 |
6.63 |
37.16 |
7.22 °L
|
737 |
1 |
|
|
|
| Boil
Size: 58.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/10/2023 6:19 AM |
Notes: Brewing this Beer in stages.
Weigh grains overnight
Mashin around 6-7AM @ 67C (152.6F)
Work and back off bus and home by 6PM so 10-12hr mash
(it's ok, I've done this before)
Mashout and check Easy Dens for sparge and Volume, can always dilute later.
Boil 60 per schedule hop addition |
|
|
Sweater Weather IPA
|
American Pale Ale
|
37 Gallons |
1.07 |
1.012 |
7.66 |
49.7 |
3.99 °L
|
737 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.69 psi |
Creation
Date: 1/3/2023 8:58 PM |
| Notes: |
|
|
Red Red Rail Roo
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.011 |
5.6 |
40.77 |
21.38 °L
|
737 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2.25 oz |
Creation
Date: 11/24/2022 4:45 AM |
| Notes: |
|
|
Obsidian Clone
|
American Stout
|
5 Gallons |
1.07 |
1.02 |
6.55 |
74.57 |
42.63 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 7:41 PM |
| Notes: |
|
|
Entire Butt
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
39.32 |
47.79 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/26/2021 10:50 PM |
| Notes: |
|
|
I've Got Over 10K Followers, But A Pancake Ain't One.
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.024 |
10 |
51.39 |
48.12 °L
|
737 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72.1 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:58 PM |
| Notes: |
|
|
SMaSHAma
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5 |
37.15 |
6.02 °L
|
737 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:44 PM |
| Notes: |
|
|
Charm
|
American Pale Ale
|
19 Litres |
1.051 |
1.011 |
5.35 |
50.12 |
4.69 °L
|
737 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 88 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 9:37 AM |
| Notes: |
|
|
Petey The Sassenach (smoked Wee Heavy)
|
Wee Heavy
|
5.5 Gallons |
1.101 |
1.028 |
9.59 |
23.55 |
17.48 °L
|
737 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 11:02 PM |
Notes: After 60 minute mash, take the first 2.5 gallons of first runnings (after clearing) and boil on max heat for 30 minutes, to create caramel character. After 30 mins, run rest of first runnings (I use a batch sparge rig) into boil kettle, then sparge regularly. Add LME to boil kettle once sparge is complete.
Do a 90 minute standard boil with hops as above. Once chilled, pitch HUGE starter (2L for a 5gal batch). Ferment at 69F.
After 8 days in fermenter, add 2oz of Ancho and Guajillo chili seeds soaked in 4oz of Laprhoig Scotch Whiskey. Keg after 3.5 weeks.
|
|
|
Calypso Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
17.49 |
5.31 °L
|
737 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 12:28 AM |
| Notes: |
|
|
Pazy Hale Ale
|
American Pale Ale
|
10 Gallons |
1.065 |
1.021 |
5.79 |
58.84 |
4.29 °L
|
737 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 11:22 PM |
| Notes: |
|
|
Honey Brown
|
American Brown Ale
|
6.1 Gallons |
1.061 |
1.01 |
6.64 |
35.67 |
18.87 °L
|
737 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 5:08 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.29 |
63.81 |
38.88 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 12:37 AM |
| Notes: |
|
|
SMASH Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.13 |
42.11 |
5.78 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:16 AM |
| Notes: |
|
|
Archers Ale
|
British Strong Ale
|
25 Litres |
1.052 |
1.012 |
5.27 |
89.53 |
9.75 °L
|
737 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 9:34 PM |
| Notes: |
|
|
Young Rats APA
|
American Pale Ale
|
280 Litres |
1.065 |
1.013 |
6.88 |
39.75 |
10.79 °L
|
737 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 11:50 AM |
| Notes: |
|
|
UBR Amber
|
American Amber Ale
|
2.5 Gallons |
1.045 |
1.013 |
4.27 |
27.37 |
13.24 °L
|
737 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 1:38 AM |
| Notes: |
|
|
|
|