All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Sweet Stout	25 Litres	1.058	1.02	4.99	32.75	39.62 °L	737	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:00 PM Notes:
Phat Tyre	American Amber Ale	42 Litres	13.556	3.517	5.4	36.35	9.37 °L	737	0
Author: peterschill Boil Size: 50.6 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/27/2023 2:47 AM Notes:
Session IPA	Blonde Ale	108 Gallons	11.395	2.349	4.81	26.37	6.56 °L	737	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 4:10 PM Notes:
Whirlpool WC Pale Classic	American Pale Ale	50 Litres	1.062	1.011	6.63	37.16	7.22 °L	737	1
Author: SeanClinton Boil Size: 58.42 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/10/2023 6:19 AM Notes: Brewing this Beer in stages. Weigh grains overnight Mashin around 6-7AM @ 67C (152.6F) Work and back off bus and home by 6PM so 10-12hr mash (it's ok, I've done this before) Mashout and check Easy Dens for sparge and Volume, can always dilute later. Boil 60 per schedule hop addition
Sweater Weather IPA	American Pale Ale	37 Gallons	1.07	1.012	7.66	49.7	3.99 °L	737	0
Author: Richard Rossi Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 1/3/2023 8:58 PM Notes:
Red Red Rail Roo	Irish Red Ale	5 Gallons	1.054	1.011	5.6	40.77	21.38 °L	737	0
Author: Chaps Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2.25 oz Creation Date: 11/24/2022 4:45 AM Notes:
Obsidian Clone	American Stout	5 Gallons	1.07	1.02	6.55	74.57	42.63 °L	737	0
Author: craigweiser Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:41 PM Notes:
Entire Butt	Oatmeal Stout	5.5 Gallons	1.054	1.013	5.43	39.32	47.79 °L	737	0
Author: AJWR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/26/2021 10:50 PM Notes:
I've Got Over 10K Followers, But A Pancake Ain't One.	Imperial Stout	5.5 Gallons	1.101	1.024	10	51.39	48.12 °L	737	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72.1 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:58 PM Notes:
SMaSHAma	American Pale Ale	5.5 Gallons	1.046	1.008	5	37.15	6.02 °L	737	1
Author: 3W Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:44 PM Notes:
Charm	American Pale Ale	19 Litres	1.051	1.011	5.35	50.12	4.69 °L	737	0
Author: DaveyH Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 88 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 9:37 AM Notes:
Petey The Sassenach (smoked Wee Heavy)	Wee Heavy	5.5 Gallons	1.101	1.028	9.59	23.55	17.48 °L	737	1
Author: Ornlu Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:02 PM Notes: After 60 minute mash, take the first 2.5 gallons of first runnings (after clearing) and boil on max heat for 30 minutes, to create caramel character. After 30 mins, run rest of first runnings (I use a batch sparge rig) into boil kettle, then sparge regularly. Add LME to boil kettle once sparge is complete. Do a 90 minute standard boil with hops as above. Once chilled, pitch HUGE starter (2L for a 5gal batch). Ferment at 69F. After 8 days in fermenter, add 2oz of Ancho and Guajillo chili seeds soaked in 4oz of Laprhoig Scotch Whiskey. Keg after 3.5 weeks.
Calypso Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.009	4.98	17.49	5.31 °L	737	0
Author: KHelmstetter Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:28 AM Notes:
Pazy Hale Ale	American Pale Ale	10 Gallons	1.065	1.021	5.79	58.84	4.29 °L	737	0
Author: donop12 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 11:22 PM Notes:
Honey Brown	American Brown Ale	6.1 Gallons	1.061	1.01	6.64	35.67	18.87 °L	737	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 5:08 PM Notes:
Stout	American Stout	5.5 Gallons	1.045	1.012	4.29	63.81	38.88 °L	737	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:37 AM Notes:
SMASH Pale Ale	American Pale Ale	5 Gallons	1.062	1.015	6.13	42.11	5.78 °L	737	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:16 AM Notes:
Archers Ale	British Strong Ale	25 Litres	1.052	1.012	5.27	89.53	9.75 °L	737	0
Author: J O-Gaunt Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 9:34 PM Notes:
Young Rats APA	American Pale Ale	280 Litres	1.065	1.013	6.88	39.75	10.79 °L	737	0
Author: BRat Boil Size: 320 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:50 AM Notes:
UBR Amber	American Amber Ale	2.5 Gallons	1.045	1.013	4.27	27.37	13.24 °L	737	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:38 AM Notes:
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