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Young Rats APA

199 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 40% (brew house)
Source: BRat
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Sunday May 29th 2016
1.065
1.013
6.88%
39.75
10.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 6.7%
85 kg American - Pale 2-Row85 kg Pale 2-Row 37 1.8 56.7%
45 kg American - Pale Ale45 kg Pale Ale 37 3.5 30%
10 kg United Kingdom - Amber10 kg Amber 32 27 6.7%
150 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Kohatu220 g Kohatu Hops Pellet 6.8 Boil 70 min 13.14 19.6%
300 g Kohatu300 g Kohatu Hops Pellet 6.8 Boil 30 min 13.33 26.8%
300 g Kohatu300 g Kohatu Hops Pellet 6.8 Boil 15 min 8.61 26.8%
300 g Kohatu300 g Kohatu Hops Pellet 6.8 Boil 7 min 4.66 26.8%
1120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
260 L Infusion 40 °C 30 min
100 L Infusion 65 °C 45 min
120 L Sparge 80 °C 15 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Orange Peel Dried Flavor Boil 10 min.
2 kg Oak Wood Chip Other Primary 3 days
2 kg Tinned Apricots in syrup Other Primary --
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3340 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: BRat, Method: All Grain, Style: American Pale Ale, ABV 6.88%, IBU 39.75, SRM 10.79, Fermentables: (Flaked Wheat, Pale 2-Row, Pale Ale, Amber) Hops: (Kohatu) Other: (Orange Peel Dried, Oak Wood Chip, Tinned Apricots in syrup)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 21:06 UTC
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