Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
220 g |
Kohatu220 g Kohatu Hops |
|
Pellet |
6.8 |
Boil
|
70 min |
13.14 |
19.6% |
|
300 g |
Kohatu300 g Kohatu Hops |
|
Pellet |
6.8 |
Boil
|
30 min |
13.33 |
26.8% |
|
300 g |
Kohatu300 g Kohatu Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
8.61 |
26.8% |
|
300 g |
Kohatu300 g Kohatu Hops |
|
Pellet |
6.8 |
Boil
|
7 min |
4.66 |
26.8% |
|
1,120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,120 g |
Kohatu (Pellet) 1120 g Kohatu (Pellet) Hops |
|
39.74 |
100% |
|
1,120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
260 L |
|
Infusion |
-- |
40 °C |
30 min |
|
100 L |
|
Infusion |
-- |
65 °C |
45 min |
|
120 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Orange Peel Dried
|
|
Flavor |
Boil |
10 min. |
|
2 kg |
Oak Wood Chip
|
|
Other |
Primary |
3 days |
|
2 kg |
Tinned Apricots in syrup
|
|
Other |
Primary |
-- |
"Young Rats APA" American Pale Ale beer recipe by BRat. All Grain, ABV 6.88%, IBU 39.75, SRM 10.79, Fermentables: (Flaked Wheat, Pale 2-Row, Pale Ale, Amber) Hops: (Kohatu) Other: (Orange Peel Dried, Oak Wood Chip, Tinned Apricots in syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-12 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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