Young Rats APA
199 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
220 g |
Kohatu220 g Kohatu Hops |
|
Pellet |
6.8 |
Boil
|
70 min |
13.14 |
19.6% |
300 g |
Kohatu300 g Kohatu Hops |
|
Pellet |
6.8 |
Boil
|
30 min |
13.33 |
26.8% |
300 g |
Kohatu300 g Kohatu Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
8.61 |
26.8% |
300 g |
Kohatu300 g Kohatu Hops |
|
Pellet |
6.8 |
Boil
|
7 min |
4.66 |
26.8% |
1,120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,120 g |
Kohatu (Pellet) 1120 g Kohatu (Pellet) Hops |
|
39.74 |
100% |
1,120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Orange Peel Dried
|
|
Flavor |
Boil |
10 min. |
2 kg |
Oak Wood Chip
|
|
Other |
Primary |
3 days |
2 kg |
Tinned Apricots in syrup
|
|
Other |
Primary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
260 L |
|
Infusion |
-- |
40 °C |
30 min |
100 L |
|
Infusion |
-- |
65 °C |
45 min |
120 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 292.25 L. Suggest reducing initial water volume to 45.4 L and adding 246.85 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 324 L
|
225 |
Strike water volume at mash thickness of 1.5 L/kg
|
225 |
Mash volume with grains
|
324 |
Grain absorption losses
|
-150 |
Remaining sparge water volume (equipment estimates 218.2 L)
|
245.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 292.3 L)
|
320 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5.6 |
Post boil Volume
|
280 |
Going into fermentor
|
280 |
Total:
|
470.9
|
Equipment Profile Used: |
System Default |
"Young Rats APA" American Pale Ale beer recipe by BRat. All Grain, ABV 6.88%, IBU 39.75, SRM 10.79, Fermentables: (Flaked Wheat, Pale 2-Row, Pale Ale, Amber) Hops: (Kohatu) Other: (Orange Peel Dried, Oak Wood Chip, Tinned Apricots in syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-12 21:06 UTC