|
BB#13 APA#2 Chinook
|
American Pale Ale
|
9.46 Litres |
1.052 |
1.012 |
5.21 |
104.07 |
17.5 °L
|
739 |
0 |
|
|
|
| Boil
Size: 16.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 4:34 AM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
27 Litres |
1.047 |
1.009 |
4.98 |
21.51 |
2.79 °L
|
739 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
68.12 |
8.44 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 3:22 PM |
| Notes: |
|
|
Dortmunder Export
|
Dortmunder Export
|
22 Litres |
1.062 |
1.015 |
6.06 |
31.97 |
5.71 °L
|
739 |
0 |
|
|
|
| Boil
Size: 31.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 9:58 AM |
| Notes: |
|
|
Blonde V1
|
Blonde Ale
|
51 Litres |
11.411 |
2.253 |
4.92 |
19.33 |
4.18 °L
|
739 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:56 AM |
| Notes: |
|
|
Loral Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
15.76 |
4.72 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:58 PM |
| Notes: |
|
|
Cream Of The Stone Ale With Sorachi 65lts
|
Cream Ale
|
65 Litres |
1.042 |
1.008 |
4.5 |
15 |
3.47 °L
|
739 |
0 |
|
|
|
| Boil
Size: 96.53 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 11/25/2021 6:13 PM |
Notes: Cocción para Fermentador FV-65 con litros de mas para starter
Excelente nivel de Clarificacion y por sobre todo mucho mas rinde que lo que daba la calculadora |
|
|
Lady Liberty APA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
29.98 |
6.56 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 12:55 PM |
| Notes: |
|
|
Su Brew - Malty Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.014 |
5.45 |
35.06 |
5.36 °L
|
739 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 8:45 PM |
| Notes: |
|
|
Maibock20
|
Maibock/Helles Bock
|
20 Litres |
1.07 |
1.017 |
6.88 |
29.42 |
6.37 °L
|
739 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 8:05 AM |
| Notes: |
|
|
BdK Standard Bitter Allgrain V4
|
Standard/Ordinary Bitter
|
10 Litres |
1.032 |
1.009 |
3.1 |
30.26 |
18.14 °L
|
739 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 36 gr |
Creation
Date: 8/11/2020 8:51 PM |
| Notes: |
|
|
Wheat Beers A.L 270
|
No Profile Selected |
110 Litres |
1.044 |
1.011 |
4.3 |
23.01 |
3.26 °L
|
739 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 1:59 PM |
| Notes: |
|
|
I'm GRUIT
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.068 |
1.02 |
6.34 |
0 |
4.36 °L
|
738 |
0 |
|
|
|
| Boil
Size: 55.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 369.8 g |
Creation
Date: 5/22/2023 6:15 PM |
| Notes: NO HOPS --> GRUIT: Romaní, farigola, espígol, sàlvia, ginebró, regalèssia, til·la, fonoll, pell de taronja i pell de pomelo |
|
|
Fred And Josh's Tripel
|
Belgian Tripel
|
11 Gallons |
1.103 |
1.008 |
12.48 |
23.66 |
10.88 °L
|
738 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 12:38 AM |
| Notes: |
|
|
Blackberries Matter Sour
|
Wild Specialty Beer
|
25 Litres |
1.037 |
1.008 |
3.72 |
37.06 |
3.42 °L
|
738 |
1 |
|
|
|
| Boil
Size: 40.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 3/1/2021 7:33 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
10 Litres |
1.048 |
1.013 |
4.53 |
9.7 |
17.27 °L
|
738 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 62.9 g |
Creation
Date: 2/26/2020 7:11 PM |
| Notes: |
|
|
Dhb
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.07 |
1.019 |
6.68 |
124.93 |
5.19 °L
|
738 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:54 AM |
| Notes: |
|
|
Tark Drappist Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.093 |
1.016 |
10.14 |
23.49 |
18.24 °L
|
738 |
0 |
|
|
Author:
|
|
Fat Woody
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 5:22 PM |
| Notes: |
|
|
Lemongrass Wheat
|
Mixed-Style Beer
|
5.5 Gallons |
1.078 |
1.014 |
8.34 |
38.34 |
14.16 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 7:30 PM |
| Notes: |
|
|
Fannie Quigley
|
Alternative Grain Beer
|
10.5 Gallons |
1.056 |
1.014 |
5.59 |
20.44 |
36.51 °L
|
738 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 6:56 PM |
| Notes: |
|
|
|
|