|
IPA #3
|
American IPA
|
52 Litres |
1.064 |
1.016 |
6.34 |
69.56 |
11.82 °L
|
736 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 1:09 AM |
| Notes: |
|
|
Truly WCAF
|
American IPA
|
6 Gallons |
1.056 |
1.014 |
5.47 |
0 |
4.74 °L
|
736 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 11:51 PM |
| Notes: |
|
|
Director's Simco IPA
|
American IPA
|
12 Gallons |
1.057 |
1.014 |
5.63 |
65.87 |
7.42 °L
|
736 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 10:58 PM |
| Notes: |
|
|
Low Rise Clone
|
American IPA
|
5.5 Gallons |
1.038 |
1 |
5.02 |
45.36 |
6.19 °L
|
736 |
3 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:55 PM |
| Notes: |
|
|
Sierra Nevada Resilience Vlone
|
American IPA
|
20.8 Litres |
1.069 |
1.018 |
6.71 |
52.25 |
12.15 °L
|
736 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/5/2020 6:03 AM |
| Notes: |
|
|
Berliner Sour
|
Berliner Weisse
|
21 Litres |
1.031 |
1.006 |
3.29 |
7.25 |
2.85 °L
|
736 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:43 PM |
| Notes: |
|
|
JUNE Session IPA
|
American IPA
|
5.5 Gallons |
1.039 |
1.007 |
4.16 |
112.76 |
5.56 °L
|
736 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:31 PM |
| Notes: |
|
|
Sculpin Attempt
|
American IPA
|
23 Litres |
1.063 |
1.017 |
6.05 |
68.4 |
5.19 °L
|
736 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:22 PM |
| Notes: |
|
|
IPA Earl Grey Champagne
|
American IPA
|
16 Litres |
1.068 |
1.014 |
7.07 |
43.53 |
5.12 °L
|
736 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:40 AM |
Notes: This will be a beer for new year.
The tea is a special champagne earl grey.
The flavour wil be rich. Not to dry. Not to much hops. The flavour of the tea must be noticed. |
|
|
Triple Double No Assists
|
American IPA
|
13 Gallons |
1.07 |
1.015 |
7.16 |
0 |
5.99 °L
|
736 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 10:28 PM |
| Notes: Used yeast cultured from Heady Topper. 2L starter, pitched without decanting. |
|
|
Gose/Berliner
|
Berliner Weisse
|
11 Gallons |
1.036 |
1.009 |
3.57 |
5.02 |
2.66 °L
|
736 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 12:19 AM |
| Notes: |
|
|
Baptist Daughter
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
65.35 |
6.88 °L
|
736 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 8:04 PM |
| Notes: |
|
|
Mosaic SMaSH
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.32 |
76.42 |
6.31 °L
|
736 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 3:07 PM |
| Notes: |
|
|
PSL IPA
|
American IPA
|
5.7 Gallons |
1.064 |
1.023 |
5.45 |
0 |
10.98 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 10:06 AM |
| Notes: |
|
|
In Je Blote BLIPA
|
Specialty IPA: Black IPA
|
17 Litres |
1.077 |
1.019 |
7.62 |
89.67 |
40.42 °L
|
736 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 12:56 PM |
| Notes: |
|
|
IPA NERA
|
Specialty IPA: Black IPA
|
26 Litres |
1.057 |
1.013 |
5.77 |
50.18 |
25.64 °L
|
736 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 8:43 AM |
Notes: 25 gr adha + 10 m
25 gr enigma +10 m
10 gr cascade +10 m |
|
|
Sorte Får 3
|
Specialty IPA: Black IPA
|
48 Litres |
1.06 |
1.01 |
6.53 |
106.03 |
37.85 °L
|
736 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 3:44 PM |
Notes: Brygga21.02.17
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
OG 1060
FG 1019
%,4%
Batch 41
Brygget for tredje gang
|
|
|
Highrise IPA (modified)
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7 |
96.19 |
8.89 °L
|
736 |
0 |
|
|
Author:
|
|
bpmZ28
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 5:29 PM |
| Notes: |
|
|
10G AG Double IPA
|
Double IPA
|
11 Gallons |
1.08 |
1.02 |
7.9 |
98.81 |
11.13 °L
|
736 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 5:18 PM |
| Notes: |
|
|
Double Sunshine IPA
|
Double IPA
|
5 Gallons |
1.076 |
1.014 |
8.11 |
123.95 |
6.63 °L
|
736 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 8:02 PM |
Notes: After boil, add knockout hops in whirlpool for at least 30 minutes.
Chill wort to 68 and pitch. Ferment until final gravity is reached. Drop temp to 55 to encourage yeast to drop out. Transfer to secondary and add dry hops and let sit at 55 for 4-5 days. |
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