All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA #3	American IPA	52 Litres	1.064	1.016	6.34	69.56	11.82 °L	736	0
Author: Mat The Mighty Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 1:09 AM Notes:
Truly WCAF	American IPA	6 Gallons	1.056	1.014	5.47	0	4.74 °L	736	0
Author: dougmcdonnal Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 11:51 PM Notes:
Director's Simco IPA	American IPA	12 Gallons	1.057	1.014	5.63	65.87	7.42 °L	736	0
Author: Kim Mandigo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 10:58 PM Notes:
Low Rise Clone	American IPA	5.5 Gallons	1.038	1	5.02	45.36	6.19 °L	736	3
Author: BigDaddy84 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:55 PM Notes:
Sierra Nevada Resilience Vlone	American IPA	20.8 Litres	1.069	1.018	6.71	52.25	12.15 °L	736	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/5/2020 6:03 AM Notes:
Berliner Sour	Berliner Weisse	21 Litres	1.031	1.006	3.29	7.25	2.85 °L	736	0
Author: MacCandans' Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 2:43 PM Notes:
JUNE Session IPA	American IPA	5.5 Gallons	1.039	1.007	4.16	112.76	5.56 °L	736	0
Author: Jamie Morris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:31 PM Notes:
Sculpin Attempt	American IPA	23 Litres	1.063	1.017	6.05	68.4	5.19 °L	736	0
Author: BanginBrews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:22 PM Notes:
IPA Earl Grey Champagne	American IPA	16 Litres	1.068	1.014	7.07	43.53	5.12 °L	736	0
Author: Kassie Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:40 AM Notes: This will be a beer for new year. The tea is a special champagne earl grey. The flavour wil be rich. Not to dry. Not to much hops. The flavour of the tea must be noticed.
Triple Double No Assists	American IPA	13 Gallons	1.07	1.015	7.16	0	5.99 °L	736	0
Author: Jmeerse Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 10:28 PM Notes: Used yeast cultured from Heady Topper. 2L starter, pitched without decanting.
Gose/Berliner	Berliner Weisse	11 Gallons	1.036	1.009	3.57	5.02	2.66 °L	736	0
Author: schaez Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 12:19 AM Notes:
Baptist Daughter	American IPA	5.5 Gallons	1.063	1.015	6.27	65.35	6.88 °L	736	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 8:04 PM Notes:
Mosaic SMaSH	American IPA	5.5 Gallons	1.061	1.012	6.32	76.42	6.31 °L	736	1
Author: Reichert Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 3:07 PM Notes:
PSL IPA	American IPA	5.7 Gallons	1.064	1.023	5.45	0	10.98 °L	736	0
Author: bmurdo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:06 AM Notes:
In Je Blote BLIPA	Specialty IPA: Black IPA	17 Litres	1.077	1.019	7.62	89.67	40.42 °L	736	0
Author: RoyB Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:56 PM Notes:
IPA NERA	Specialty IPA: Black IPA	26 Litres	1.057	1.013	5.77	50.18	25.64 °L	736	0
Author: AndreaOne Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 8:43 AM Notes: 25 gr adha + 10 m 25 gr enigma +10 m 10 gr cascade +10 m
Sorte Får 3	Specialty IPA: Black IPA	48 Litres	1.06	1.01	6.53	106.03	37.85 °L	736	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 3:44 PM Notes: Brygga21.02.17 Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka". OG 1060 FG 1019 %,4% Batch 41 Brygget for tredje gang
Highrise IPA (modified)	American IPA	5.5 Gallons	1.074	1.02	7	96.19	8.89 °L	736	0
Author: bpmZ28 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 5:29 PM Notes:
10G AG Double IPA	Double IPA	11 Gallons	1.08	1.02	7.9	98.81	11.13 °L	736	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 5:18 PM Notes:
Double Sunshine IPA	Double IPA	5 Gallons	1.076	1.014	8.11	123.95	6.63 °L	736	0
Author: Tradition Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 8:02 PM Notes: After boil, add knockout hops in whirlpool for at least 30 minutes. Chill wort to 68 and pitch. Ferment until final gravity is reached. Drop temp to 55 to encourage yeast to drop out. Transfer to secondary and add dry hops and let sit at 55 for 4-5 days.
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