All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitburger Premium Pilsner	German Pils	6 Gallons	1.045	1.011	4.56	38.78	3 °L	737	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:55 PM Notes:
El Vato Mexican Lager (5bbl)	Munich Helles	125 Gallons	1.049	1.008	5.42	15.67	5.11 °L	737	0
Author: Samwhois75 Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 5:29 AM Notes:
PERLESPILS	German Pils	80 Litres	1.05	1.009	5.37	32.47	5.85 °L	737	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 8:21 AM Notes:
ALTernator	Altbier	5.5 Gallons	1.059	1.015	5.75	22.5	11.17 °L	737	1
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.49 psi Creation Date: 12/23/2021 12:14 AM Notes:
Mr. Fancy Pants - Coffee & Scotch Ale	Scottish Export	70 Gallons	1.065	1.015	6.52	17.68	15.38 °L	737	0
Author: Boil Size: 72 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:34 PM Notes:
９９９hads	Eisbock	410 Litres	21.974	2.087	10.98	37.75	8.81 °L	737	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 20.2 Efficiency: 65 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 12:43 PM Notes: セゾン酵母で発酵、 ドライホップ6.5ｇ/L Champagneイーストで缶２次発酵
GrandPaD's FestBier 2022	Festbier	6.5 Gallons	1.056	1.01	5.93	22.86	4.76 °L	737	1
Author: GrandpaD Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 7/16/2021 4:44 PM Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.037 Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.74 Ending Cell Count: 634 billion cells Resulting Pitch Rate: 1.87M cells / mL / °P Starter meets desired pitching rate!
Under Pressure Marzen	Märzen	5.5 Gallons	1.06	1.014	6.04	20.09	9.56 °L	737	0
Author: Forwood Brewing Boil Size: 6.43 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 7/12/2021 2:32 AM Notes: Ferment under 1 bar of pressure at room temp (70*F) until FG is reached.
Oktoberfest Marzen	Märzen	5.5 Gallons	1.059	1.018	5.46	21.73	12.03 °L	737	0
Author: jayt70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 9:35 PM Notes:
PHB Lockdown Smoked Oatmeal Porter 2020	English Porter	6.5 Gallons	1.05	1.012	4.9	32.95	20.04 °L	737	0
Author: PHB2234 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 10:05 PM Notes: Smoked the oat flakes over cherry wood chips approximately 1 hour.
4	Irish Red Ale	23 Litres	1.052	1.012	5.28	45.08	14.88 °L	737	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 9:14 PM Notes:
Munich Dunkel	Munich Dunkel	5.75 Gallons	1.05	1.008	5.53	21.5	16.63 °L	737	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:43 AM Notes:
Gordon Biersch Winter Bock	Doppelbock	5.5 Gallons	1.087	1.02	8.75	52.81	33.29 °L	737	0
Author: Craigfperry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:45 PM Notes:
Awesome Recipe	Scottish Export	62 Litres	1.057	1.017	5.31	0	13.49 °L	737	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:20 AM Notes:
Spruce Weizen	Weissbier	10.5 Gallons	1.058	1.014	5.77	21.04	4.17 °L	737	0
Author: bernielomax Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: DME Priming Amount: 455.27 grams Creation Date: 6/12/2018 12:52 AM Notes:
Hefeweizen	Weissbier	22 Litres	1.05	1.013	4.82	10.4	3.35 °L	737	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 1:59 PM Notes:
Pils Goat	German Pils	7 Gallons	1.045	1.013	4.2	57.33	5.71 °L	737	0
Author: 7thWing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 3:01 PM Notes:
Hefewiezen	Weissbier	5.25 Gallons	1.047	1.011	4.79	11.85	4.23 °L	737	2
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5.7 oz. Creation Date: 11/16/2016 1:00 AM Notes: Mash water 164.7 to achieve 153 Ferment at lower temp (65-68) for more clove and citrus flavor, or ferment at higher temp for more banana flavor.
EPA	Märzen	8 Gallons	14.342	3.395	5.91	24.1	10.86 °L	737	0
Author: Macmiller1999 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 10:29 PM Notes:
Irish Rad Ale	Irish Red Ale	300 Litres	1.047	1.012	4.58	19.08	10.11 °L	737	0
Author: Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:25 AM Notes:
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