|
Bitburger Premium Pilsner
|
German Pils
|
6 Gallons |
1.045 |
1.011 |
4.56 |
38.78 |
3 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 4:55 PM |
| Notes: |
|
|
El Vato Mexican Lager (5bbl)
|
Munich Helles
|
125 Gallons |
1.049 |
1.008 |
5.42 |
15.67 |
5.11 °L
|
737 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:29 AM |
| Notes: |
|
|
PERLESPILS
|
German Pils
|
80 Litres |
1.05 |
1.009 |
5.37 |
32.47 |
5.85 °L
|
737 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 8:21 AM |
| Notes: |
|
|
ALTernator
|
Altbier
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
22.5 |
11.17 °L
|
737 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.49 psi |
Creation
Date: 12/23/2021 12:14 AM |
| Notes: |
|
|
Mr. Fancy Pants - Coffee & Scotch Ale
|
Scottish Export
|
70 Gallons |
1.065 |
1.015 |
6.52 |
17.68 |
15.38 °L
|
737 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 9:34 PM |
| Notes: |
|
|
999hads
|
Eisbock
|
410 Litres |
21.974 |
2.087 |
10.98 |
37.75 |
8.81 °L
|
737 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 20.2 |
Efficiency: 65 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 12:43 PM |
Notes: セゾン酵母で発酵、
ドライホップ6.5g/L
Champagneイーストで缶2次発酵 |
|
|
GrandPaD's FestBier 2022
|
Festbier
|
6.5 Gallons |
1.056 |
1.01 |
5.93 |
22.86 |
4.76 °L
|
737 |
1 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 7/16/2021 4:44 PM |
Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.037
Braukaiser - Stir Plate
DME Required:
10.4 oz, 295.6 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.74
Ending Cell Count:
634 billion cells
Resulting Pitch Rate:
1.87M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
Under Pressure Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
20.09 |
9.56 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.99 psi |
Creation
Date: 7/12/2021 2:32 AM |
| Notes: Ferment under 1 bar of pressure at room temp (70*F) until FG is reached. |
|
|
Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.018 |
5.46 |
21.73 |
12.03 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 9:35 PM |
| Notes: |
|
|
PHB Lockdown Smoked Oatmeal Porter 2020
|
English Porter
|
6.5 Gallons |
1.05 |
1.012 |
4.9 |
32.95 |
20.04 °L
|
737 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:05 PM |
| Notes: Smoked the oat flakes over cherry wood chips approximately 1 hour. |
|
|
4
|
Irish Red Ale
|
23 Litres |
1.052 |
1.012 |
5.28 |
45.08 |
14.88 °L
|
737 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 9:14 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.75 Gallons |
1.05 |
1.008 |
5.53 |
21.5 |
16.63 °L
|
737 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:43 AM |
| Notes: |
|
|
Gordon Biersch Winter Bock
|
Doppelbock
|
5.5 Gallons |
1.087 |
1.02 |
8.75 |
52.81 |
33.29 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
62 Litres |
1.057 |
1.017 |
5.31 |
0 |
13.49 °L
|
737 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:20 AM |
| Notes: |
|
|
Spruce Weizen
|
Weissbier
|
10.5 Gallons |
1.058 |
1.014 |
5.77 |
21.04 |
4.17 °L
|
737 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: DME |
Priming Amount: 455.27 grams |
Creation
Date: 6/12/2018 12:52 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
22 Litres |
1.05 |
1.013 |
4.82 |
10.4 |
3.35 °L
|
737 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 1:59 PM |
| Notes: |
|
|
Pils Goat
|
German Pils
|
7 Gallons |
1.045 |
1.013 |
4.2 |
57.33 |
5.71 °L
|
737 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 3:01 PM |
| Notes: |
|
|
Hefewiezen
|
Weissbier
|
5.25 Gallons |
1.047 |
1.011 |
4.79 |
11.85 |
4.23 °L
|
737 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 5.7 oz. |
Creation
Date: 11/16/2016 1:00 AM |
Notes: Mash water 164.7 to achieve 153
Ferment at lower temp (65-68) for more clove and citrus flavor, or ferment at higher temp for more banana flavor. |
|
|
EPA
|
Märzen
|
8 Gallons |
14.342 |
3.395 |
5.91 |
24.1 |
10.86 °L
|
737 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 10:29 PM |
| Notes: |
|
|
Irish Rad Ale
|
Irish Red Ale
|
300 Litres |
1.047 |
1.012 |
4.58 |
19.08 |
10.11 °L
|
737 |
0 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 12:25 AM |
| Notes: |
|
|
|
|