|
Yard Party 2018
|
American IPA
|
12 Gallons |
1.072 |
1.017 |
7.16 |
59.42 |
7.07 °L
|
741 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 10:44 PM |
| Notes: |
|
|
Southern Passion IPA
|
American IPA
|
22 Litres |
1.063 |
1.01 |
6.95 |
70.34 |
8.35 °L
|
741 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2021 11:16 PM |
| Notes: |
|
|
An Expression Of Hops 1
|
American IPA
|
11 Gallons |
1.064 |
1.011 |
7.01 |
76.48 |
5.75 °L
|
741 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 3:42 PM |
| Notes: |
|
|
Sesion IPA REAL
|
American IPA
|
20 Litres |
1.057 |
1.019 |
4.97 |
34.87 |
6.63 °L
|
741 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 2:40 PM |
| Notes: |
|
|
Sierra Nevada Resilience Vlone
|
American IPA
|
20.8 Litres |
1.069 |
1.018 |
6.71 |
52.25 |
12.15 °L
|
741 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/5/2020 6:03 AM |
| Notes: |
|
|
Black Hole Sun IPA
|
American IPA
|
10 Gallons |
1.056 |
1.01 |
5.97 |
59.71 |
4.99 °L
|
741 |
1 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 6/13/2020 9:20 PM |
| Notes: 2 tsp. amylase added to grain bed prior to mash |
|
|
Bourbon County Stout
|
Imperial Stout
|
4 Gallons |
1.142 |
1.089 |
6.99 |
44.36 |
50 °L
|
741 |
0 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:16 PM |
Notes: This beer requires a secondary fermentation, and the addition of separate packet of yeast. When signs of fermentation have slowed, transfer into a clean and sanitized 5 gallon carboy, and add the packet of Lalvin EC-1118 by simply sprinking on top of the beer. (Make sure the packet of yeast has been allowed to come to room temperature before adding) On the same day you transfer the beer to secondary, place the oak cubes in a shallow Tupperware dish and cover with bourbon (I suggest using Heaven Hill “White Label”). The cubes will float at first, that is ok. Then place a lid on the container and keep at room temperature for 7 days. After 7-10 days, decant the bourbon off the cubes, and add the oak cubes to the carboy. Let the carboy sit for an additional 4 weeks. After 4 weeks, move the beer into a fresh and sanitized 5 gallon carboy. From here, I would recommend aging an additional 3-6 months at a minimum. When ready to bottle, you will need to add a fresh packet of Champagne yeast to the beer to ensure proper carbonation. I would also recommend using only 3/4 of the packet of priming sugar (3.5oz of sugar instead of 5oz)
|
|
|
San Diego IPA V2
|
American IPA
|
6 Gallons |
1.071 |
1.014 |
7.59 |
123.7 |
6.82 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 17.6 psio @ 50F |
Creation
Date: 11/9/2018 8:55 PM |
| Notes: |
|
|
Super Chinook IPA Fresh Hopped 2018
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
56.61 |
6.68 °L
|
741 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 1:32 PM |
| Notes: |
|
|
NEW MAX COFFEE
|
American IPA
|
340 Litres |
1.055 |
1.014 |
5.34 |
0 |
3.86 °L
|
741 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 1:13 PM |
| Notes: |
|
|
Citraic
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.03 |
48.27 |
4.4 °L
|
741 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 8:02 AM |
Notes: take pH reading 10 minutes into the mash, before adding the acidulated malt. 1% of the grist = .1 pH drop
|
|
|
Contains No Juice
|
American IPA
|
1.75 Gallons |
1.072 |
1.009 |
8.28 |
68.1 |
5.63 °L
|
741 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 10:54 PM |
Notes: Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.072
FG: 1.007
IBUs: 55
ABV: 8%
MALT/GRAIN BILL
8.25 lb (3.75 kg) American 2-Row Malt
4 lb (1.8 kg) Golden Promise
1.25 lb (.57 kg) Flaked Barley
4 oz (113g) Simpson’s Crystal Light
HOPS SCHEDULE
0.33 oz (9.4 g) Mosaic at 60 minutes
2 oz (56.7 g) Amarillo at flameout, steep for 20 minutes
1.5 oz (42.5 g) Simcoe at flameout, steep for 20 minutes
1 oz Citra (28.3 g) dry hop in primary for 7 days
2 oz Mosaic (56.7 g) dry hop in primary for 7 days
1 oz Amarillo (28.3 g) dry hop in primary for 7 days
1 oz Galaxy (28.3 g) dry hop in primary for 7 days
YEAST
Omega Tropical IPA. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation.
DIRECTIONS
Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling. |
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|
Død Ponny Klubb
|
American IPA
|
20 Litres |
1.038 |
1.01 |
3.78 |
30.3 |
11.87 °L
|
741 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 7:53 PM |
| Notes: |
|
|
One Thousand IPA
|
American IPA
|
21 Litres |
1.065 |
1.013 |
6.81 |
71.03 |
4.65 °L
|
741 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 8:55 AM |
| Notes: |
|
|
CCB - Turbine Juice
|
American IPA
|
51 Litres |
1.063 |
1.011 |
6.88 |
58.94 |
5.88 °L
|
741 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 9/7/2017 8:47 PM |
| Notes: - |
|
|
Number Sus-ann With A Bullitt
|
American IPA
|
35 Litres |
1.057 |
1.011 |
5.95 |
36.22 |
7.79 °L
|
741 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 12:23 PM |
| Notes: |
|
|
Work In Progress Neipa
|
American IPA
|
20 Litres |
1.05 |
1.01 |
5.36 |
34.98 |
4.56 °L
|
741 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 7:09 PM |
| Notes: |
|
|
Lunchables
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.2 |
98.02 |
7.6 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:53 PM |
| Notes: |
|
|
IPA B2
|
American IPA
|
21 Litres |
1.073 |
1.022 |
6.72 |
54.01 |
18.51 °L
|
741 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 12:46 PM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
23 Litres |
1.061 |
1.01 |
6.67 |
76.87 |
7.88 °L
|
741 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 7:34 AM |
| Notes: Målt SG1062 |
|
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