All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yard Party 2018	American IPA	12 Gallons	1.072	1.017	7.16	59.42	7.07 °L	741	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 10:44 PM Notes:
Southern Passion IPA	American IPA	22 Litres	1.063	1.01	6.95	70.34	8.35 °L	741	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2021 11:16 PM Notes:
An Expression Of Hops 1	American IPA	11 Gallons	1.064	1.011	7.01	76.48	5.75 °L	741	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 3:42 PM Notes:
Sesion IPA REAL	American IPA	20 Litres	1.057	1.019	4.97	34.87	6.63 °L	741	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 2:40 PM Notes:
Sierra Nevada Resilience Vlone	American IPA	20.8 Litres	1.069	1.018	6.71	52.25	12.15 °L	741	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/5/2020 6:03 AM Notes:
Black Hole Sun IPA	American IPA	10 Gallons	1.056	1.01	5.97	59.71	4.99 °L	741	1
Author: Treble Hook Brewing Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 6/13/2020 9:20 PM Notes: 2 tsp. amylase added to grain bed prior to mash
Bourbon County Stout	Imperial Stout	4 Gallons	1.142	1.089	6.99	44.36	50 °L	741	0
Author: DanC Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:16 PM Notes: This beer requires a secondary fermentation, and the addition of separate packet of yeast. When signs of fermentation have slowed, transfer into a clean and sanitized 5 gallon carboy, and add the packet of Lalvin EC-1118 by simply sprinking on top of the beer. (Make sure the packet of yeast has been allowed to come to room temperature before adding) On the same day you transfer the beer to secondary, place the oak cubes in a shallow Tupperware dish and cover with bourbon (I suggest using Heaven Hill “White Label”). The cubes will float at first, that is ok. Then place a lid on the container and keep at room temperature for 7 days. After 7-10 days, decant the bourbon off the cubes, and add the oak cubes to the carboy. Let the carboy sit for an additional 4 weeks. After 4 weeks, move the beer into a fresh and sanitized 5 gallon carboy. From here, I would recommend aging an additional 3-6 months at a minimum. When ready to bottle, you will need to add a fresh packet of Champagne yeast to the beer to ensure proper carbonation. I would also recommend using only 3/4 of the packet of priming sugar (3.5oz of sugar instead of 5oz)
San Diego IPA V2	American IPA	6 Gallons	1.071	1.014	7.59	123.7	6.82 °L	741	0
Author: Santiago Cassina Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 17.6 psio @ 50F Creation Date: 11/9/2018 8:55 PM Notes:
Super Chinook IPA Fresh Hopped 2018	American IPA	5.5 Gallons	1.066	1.016	6.56	56.61	6.68 °L	741	0
Author: RockyMtnGT Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:32 PM Notes:
NEW MAX COFFEE	American IPA	340 Litres	1.055	1.014	5.34	0	3.86 °L	741	0
Author: arinomibrewery Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 1:13 PM Notes:
Citraic	American IPA	5.5 Gallons	1.066	1.012	7.03	48.27	4.4 °L	741	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 8:02 AM Notes: take pH reading 10 minutes into the mash, before adding the acidulated malt. 1% of the grist = .1 pH drop
Contains No Juice	American IPA	1.75 Gallons	1.072	1.009	8.28	68.1	5.63 °L	741	0
Author: Whiskeyjack Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 10:54 PM Notes: Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.072 FG: 1.007 IBUs: 55 ABV: 8% MALT/GRAIN BILL 8.25 lb (3.75 kg) American 2-Row Malt 4 lb (1.8 kg) Golden Promise 1.25 lb (.57 kg) Flaked Barley 4 oz (113g) Simpson’s Crystal Light HOPS SCHEDULE 0.33 oz (9.4 g) Mosaic at 60 minutes 2 oz (56.7 g) Amarillo at flameout, steep for 20 minutes 1.5 oz (42.5 g) Simcoe at flameout, steep for 20 minutes 1 oz Citra (28.3 g) dry hop in primary for 7 days 2 oz Mosaic (56.7 g) dry hop in primary for 7 days 1 oz Amarillo (28.3 g) dry hop in primary for 7 days 1 oz Galaxy (28.3 g) dry hop in primary for 7 days YEAST Omega Tropical IPA. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation. DIRECTIONS Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
Død Ponny Klubb	American IPA	20 Litres	1.038	1.01	3.78	30.3	11.87 °L	741	0
Author: Arnfinn Eide Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:53 PM Notes:
One Thousand IPA	American IPA	21 Litres	1.065	1.013	6.81	71.03	4.65 °L	741	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 8:55 AM Notes:
CCB - Turbine Juice	American IPA	51 Litres	1.063	1.011	6.88	58.94	5.88 °L	741	0
Author: Bjalli Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 9/7/2017 8:47 PM Notes: -
Number Sus-ann With A Bullitt	American IPA	35 Litres	1.057	1.011	5.95	36.22	7.79 °L	741	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:23 PM Notes:
Work In Progress Neipa	American IPA	20 Litres	1.05	1.01	5.36	34.98	4.56 °L	741	0
Author: Grifftopher Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:09 PM Notes:
Lunchables	American IPA	5.5 Gallons	1.07	1.016	7.2	98.02	7.6 °L	741	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:53 PM Notes:
IPA B2	American IPA	21 Litres	1.073	1.022	6.72	54.01	18.51 °L	741	0
Author: Edegar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 12:46 PM Notes:
Simcoe IPA	American IPA	23 Litres	1.061	1.01	6.67	76.87	7.88 °L	741	0
Author: Parafinjokke Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 7:34 AM Notes: Målt SG1062
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