All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
San Diego IPA V2	American IPA	6 Gallons	1.071	1.014	7.59	123.7	6.82 °L	738	0
Author: Santiago Cassina Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 17.6 psio @ 50F Creation Date: 11/9/2018 8:55 PM Notes:
Two Tree Hearted	American IPA	5.5 Gallons	1.062	1.015	6.26	60.68	6.42 °L	738	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 2:22 PM Notes:
Löwenzahn	Berliner Weisse	5.5 Gallons	1.059	1.013	6.07	13.38	4.96 °L	738	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 6:28 PM Notes:
Black IPA Colaboracion Cpt Quayle 2021	Specialty IPA: Black IPA	25.1 Gallons	1.061	1.015	6.01	56.96	33.98 °L	738	0
Author: angel_quayle@hotmail.com Boil Size: 33 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.43764 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:12 AM Notes:
Not So Bitter IPA	American IPA	5 Gallons	1.064	1.016	6.26	50.83	6.74 °L	738	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:36 PM Notes:
Big Brew 2020	American IPA	5.5 Gallons	1.064	1.011	6.98	59.72	6.1 °L	738	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/29/2020 1:32 AM Notes:
Home IPA	American IPA	33 Litres	1.042	1.01	4.18	290.82	3.34 °L	738	0
Author: lxs Boil Size: 111 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 11:00 AM Notes:
Sour IPA With Lactose	Specialty IPA: White IPA	42 Litres	15.718	5.62	5.52	16.75	4.26 °L	738	0
Author: Rebus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:59 AM Notes:
Sculpin Attempt	American IPA	23 Litres	1.063	1.017	6.05	68.4	5.19 °L	738	0
Author: BanginBrews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:22 PM Notes:
IPA 3.11	American IPA	6 Gallons	1.065	1.017	6.21	116.24	7.15 °L	738	0
Author: BrianG2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:11 AM Notes:
DIPA	Double IPA	11.3 Litres	1.08	1.021	7.74	76.32	8.55 °L	738	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 3:22 PM Notes:
Super Chinook IPA Fresh Hopped 2018	American IPA	5.5 Gallons	1.066	1.016	6.56	56.61	6.68 °L	738	0
Author: RockyMtnGT Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:32 PM Notes:
Triple Double No Assists	American IPA	13 Gallons	1.07	1.015	7.16	0	5.99 °L	738	0
Author: Jmeerse Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 10:28 PM Notes: Used yeast cultured from Heady Topper. 2L starter, pitched without decanting.
My Pliny	Double IPA	8 Gallons	1.073	1.016	7.57	203.79	6.13 °L	738	0
Author: bahrc Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Priming Amount: 10psi Creation Date: 1/11/2018 5:56 PM Notes: 1.3 oz Columbus* hops, (dry hop, 12-14 days total) 1.3 oz Centennial hops, (dry hop, 12-14 days total) 1.3 oz Simcoe hops, . (dry hop, 12-14 days total) 0.3 oz Columbus* hops, (dry hop, 5 days to go in dry hop) 0.3 oz Centennial hops, . (dry hop, 5 days to go in dry hop) 0.3 oz Simcoe hops, . (dry hop, 5 days to go in dry hop) Yeast Start: 3.5 Liter 12.7oz Light Pilsner DME 4.2L origianal water to get to 3.5
Awesome Recipe	American IPA	22 Litres	1.04	1.009	4.13	40.22	4.45 °L	738	0
Author: jackhetherington Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 8:49 AM Notes:
CCB - Turbine Juice	American IPA	51 Litres	1.063	1.011	6.88	58.94	5.88 °L	738	0
Author: Bjalli Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 9/7/2017 8:47 PM Notes: -
"txoko" Outmeal IPA	Specialty IPA: White IPA	22 Litres	1.059	1.013	5.97	42.72	3.76 °L	738	0
Author: txarly Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 40 Creation Date: 8/27/2017 4:57 PM Notes:
IPA Patagonica	American IPA	20 Litres	1.056	1.009	6.13	41.13	5.56 °L	738	0
Author: solvitbeer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 8:33 PM Notes: Maceración escalonada iniciando a 64 grados durante una hora para luego pasar a 70 grados durante treinta minutos y finalizar con Mash Out a 75 grados durante 15 minutos. Recircular el macerado sobre la cama de grano de ser posible, hasta lograr un líquido limpio. Trasvasar a la Olla de Hervido y encender el fuego. Hervir durante 60 minutos fuerte y vigoroso. Agregar lúpulo de amargor al inicio (60 min), lúpulo de sabor luego de 45 minutos de hervido (15 min) y lúpulo de aroma al apagar el fuego (0 min). Hacer Wirlpool y dejar reposar por al menos 15 minutos. Enfriar hasta 20 grados e inocular la levadura. Fermentar a 18 grados. Al sexto dia hacer el agregado de Dry Hopping. Al décimo día purgar levadura y lúpulo y pasar a temperatura de maduraci'on (lo m'as bajo posible).
In Je Blote BLIPA	Specialty IPA: Black IPA	17 Litres	1.077	1.019	7.62	89.67	40.42 °L	738	0
Author: RoyB Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:56 PM Notes:
Fox Mill IPA	American IPA	5.5 Gallons	1.069	1.016	6.9	62.19	7.28 °L	738	0
Author: Fox Mill Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 6:59 PM Notes:
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