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Black IPA colaboracion Cpt Quayle 2021

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 25.1 gallons (ending kettle volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday September 20th 2021

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

57.0

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44.09 lb	Bestmalz - BEST Pilsen44.09 lb BEST Pilsen	37	1.9	78.7%
4.29 lb	Great Western - DextraPils4.29 lb DextraPils	34.5	1.5	7.7%
3.28 lb	German - CaraAmber3.28 lb CaraAmber	34	23	5.9%
2.34 lb	German - Carafa III2.34 lb Carafa III	32	535	4.2%
2.03 lb	Bestmalz - BEST Roasted Barley2.03 lb BEST Roasted Barley	30	480	3.6%
56.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Apollo25 g Apollo Hops	Pellet	20	Boil	75 min	14.46	2.3%
85 g	Amarillo85 g Amarillo Hops	Pellet	10	Boil	15 min	11.67	7.9%
120 g	Citra120 g Citra Hops	Pellet	13	Boil	10 min	15.65	11.1%
150 g	Amarillo150 g Amarillo Hops	Pellet	10	Whirlpool at 185 °F	0 min	5.53	13.9%
200 g	Citra200 g Citra Hops	Pellet	13.1	Whirlpool at 185 °F	0 min	9.65	18.5%
250 g	Amarillo250 g Amarillo Hops	Pellet	10	Dry Hop at 64 °F	4 days		23.1%
250 g	Citra250 g Citra Hops	Pellet	13	Dry Hop at 55 °F	4 days		23.1%
1,080 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Apollo (Pellet) 25 g Apollo (Pellet) Hops	14.46	2.3%
485 g	Amarillo (Pellet) 485 g Amarillo (Pellet) Hops	17.2	44.9%
370 g	Citra (Pellet) 370 g Citra (Pellet) Hops	15.65	34.2%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	9.65	18.5%
1,080 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
87.2 qt	Strike	--	153 °F	60 min
42.3 qt	Infusion	--	158 °F	10 min
Starting Mash Thickness: 1.43764 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Yeast Nutrient	Other	Boil	15 min.
0.20 oz	Yeast Nutrient	Water Agt	Boil	12 min.
0.40 oz	Whirlfloc	Fining	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	55 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

630

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 05:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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