All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corclona	Light American Lager	4200 Litres	1.032	1.001	4.11	1.82	1.88 °L	741	0
Author: Boil Size: 1900 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: Lots Creation Date: 6/30/2019 7:26 AM Notes:
Wheated Bourbon	whiskey	3 Gallons	1.114	1.023	11.94	0	15.96 °L	741	1
Author: Kipp Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 3:17 PM Notes:
Strong Red Styrian	Strong Scotch Ale	66 Litres	1.055	1.013	5.45	27.42	20.87 °L	741	0
Author: El Viejo Boil Size: 84 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 1:29 AM Notes:
Father's Lawnmower Gold	Patersbier	5.5 Gallons	1.041	1.005	4.71	17.28	7.93 °L	741	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 11/6/2021 10:52 AM Notes: Ramp up by 2F/day to 82F.
I7 IPA	English IPA	4 Gallons	1.062	1.016	6.01	64.27	6.19 °L	741	0
Author: Philliph77 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 10:41 PM Notes:
#31 Hopeless	German Pilsner (Pils)	23 Litres	11.974	2.303	5.15	26.15	2.83 °L	741	0
Author: Therealmadcarew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 4.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 3:21 PM Notes: Low bitterness German Pilsner
Cashmere Blonde	American Pale Ale	1 Gallons	1.058	1.01	6.24	27.94	4.25 °L	741	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 11/3/2020 9:23 PM Notes:
First Big Batch Stella	German Pilsner (Pils)	22 Litres	1.048	1.01	4.95	19.21	3.4 °L	741	2
Author: Charlie54 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:50 PM Notes:
Kev's Pils	German Pilsner (Pils)	5.5 Gallons	1.043	1.011	4.28	34.69	4 °L	741	1
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:52 PM Notes: -Ferment cold: 50 F for a week, then ramp up slowly 1-2 degrees per day. Two weeks later, package then carb at 2.5 vols.
Cocoa Psyco Brewdog	Russian Imperial Stout	40 Litres	1.104	1.023	10.68	57.96	50 °L	741	0
Author: mcweaponx Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 11/28/2019 6:28 PM Notes: 2 x 20 litres to keg V1 as recipe above plus: Coffee Beans 25.0g End of boil in hop bags Cacao Nibs 25.0g End of boil in hop bags V2 with additions below Cacao Nibs 25.0g Conditioning Coffee Beans 25.0g Conditioning Oak Chips 15.0g Conditioning Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.
Solo1 - Citra	American IPA	5.5 Gallons	1.058	1.016	5.44	66.16	9.46 °L	741	0
Author: shuffle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 1:57 PM Notes:
Imperial Dogfish IPA Robobrew Disaster	American IPA	20 Litres	1.068	1.017	6.73	66.21	7.7 °L	741	1
Author: Greg Dunning - Beer Stalin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2019 3:38 PM Notes: 3 days dry hopping in secondary. Water from Potten. 3rd iteration of Yeast. COST Grain Canada Maltage 2-Row $20.69 Cargill Caramel 60L 2.80 White Wheat 2.70 Hops Warrior 3.75 Calypso 5.32 Willamette 3.02 Falconer's Flight 4.50 Yeast White Labs WLP008 5.25 TOTAL $48.03
Black Solstice	Russian Imperial Stout	5.5 Gallons	1.098	1.019	10.3	58.08	50 °L	741	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:12 AM Notes:
MRT_201712_NEIPA2	American IPA	17 Litres	1.057	1.016	5.42	87.79	5.72 °L	741	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 10:24 AM Notes:
Centennial Blonde	Blonde Ale	20.8 Litres	1.041	1.009	4.3	21.71	6.22 °L	741	4
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 5:34 PM Notes:
Breakfast Stout	American Stout	5 Gallons	1.103	1.027	9.98	24.71	50 °L	741	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:14 PM Notes: Primary Fermentation (# of Days & Temp): 2 weeks @ 65F Secondary Fermentation (# of Days & Temp): 4 weeks @ 65F Mashed at 155F for 60 mins. 1.33 qt/lb. 2 pkg. DCL Yeast Safale S-04 Top Quality Ale Yeast
Chocolate Stout	Foreign Extra Stout	8 Litres	1.064	1.017	6.29	41.7	41.41 °L	741	0
Author: eric_per Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 35g - 7 liter Creation Date: 11/7/2016 9:02 PM Notes: Ferment: 2016-11-16 Bottling: 2016-11-28 OG: 1.068 FG: 1.018 ABV: 6.56% Skummar en del vid upphällning, men tyvärr försvinner det alldeles för fort, ca 10 sekunder... Inte så kraftig maltsmak, finns en ton av choklad men på tok för lite efter vad jag siktade på.
Wheat IPA	American IPA	5.5 Gallons	1.059	1.013	6	66.86	10.99 °L	741	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 8:58 PM Notes:
PleasantlyPorter	Brown Porter	1 Gallons	1.052	1.013	5.14	27.25	23.79 °L	741	0
Author: Cthulhu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 9:46 PM Notes:
BARKASS STOUT	Russian Imperial Stout	5.5 Gallons	1.084	1.02	8.37	48.8	40 °L	741	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:24 PM Notes:
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