|
Kolsch W East Kent Golding
|
Kölsch
|
5 Gallons |
1.047 |
1.009 |
4.99 |
28.74 |
3.34 °L
|
740 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 3:29 PM |
| Notes: |
|
|
Lou's Best ESB, NHC Gold 2018
|
Strong Bitter
|
24 Litres |
1.054 |
1.017 |
4.82 |
42.21 |
13.77 °L
|
740 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 2:21 AM |
Notes:
Mash at 150° F (66° C) for 60 minutes or until conversion is complete. Vorlauf for 10 minutes or until wort is clear, collect wort. Batch sparge with volume of water to achieve 7.5 gal of preboil volume (Vorlauf and transfer clear wort). Boil for 60 minutes following hop schedule.
Cool wort to 66° F (19° C), pitch London ESB yeast, and ferment at the same temperature for 10 to 14 days. Transfer to secondary and rest at 66° F (19° C) for 14 days. Cold crash to 34° F (1° C) for 2 days, transfer to keg, and force carbonate at 30 psi for 2 days. |
|
|
Dry Stout
|
Irish Stout
|
20 Litres |
1.045 |
1.011 |
4.5 |
33.73 |
38.32 °L
|
740 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:01 PM |
| Notes: |
|
|
Witchfest Lager
|
Festbier
|
5.5 Gallons |
1.057 |
1.012 |
5.81 |
23.31 |
5.3 °L
|
740 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 1:43 PM |
| Notes: |
|
|
Mr. Fancy Pants - Coffee & Scotch Ale
|
Scottish Export
|
70 Gallons |
1.065 |
1.015 |
6.52 |
17.68 |
15.38 °L
|
740 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 9:34 PM |
| Notes: |
|
|
LEGACY - Liquid Sunshine Hefeweizen
|
Weissbier
|
5.2 Gallons |
1.049 |
1.012 |
4.79 |
17.02 |
5.41 °L
|
740 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 6:32 AM |
Notes: I mixed Rahr Red Wheat with Dingemans Wheat. 4.5# red to 3# dingemans. Red wheat is potentially "more robust" and contributes greater color than white wheat. I love a good, golden hefeweizen--to me this beer shouldn't appear overly pale. I also used Melanoidin malt instead of my intended victory as it's all I had on-hand.
I've made probably 20 hefeweizen batches over the years, and I never aroma hop. not this time. I decided a small 7 gram charge of Mittelfruh at 15 minutes was worth adding to see if it improves the beer. I'll update these notes with the results and my thoughts (today, brew day, is 4/5/2024 for reference).
5/10/24: This is the best hefeweizen I've ever brewed. Therefore I am giving this one the "Legacy" label as a beer that needs no further modification, and will be brewed in this exact way in perpetuity.
9/27 - can't get enough of this beer, so i brewed it again. Changes made this time only include using 100% rahr red wheat instead of a mix of white wheat and red wheat. i pitched a whole bag of G01 Stefon, too, since Wyeast is half the amount of yeast for the same cost, and I don't buy into the underpitching argument. Will update with progress. Mash schedule 122F for 15 min, 147f for 20 min, 152-154f for 120+ min, no mashout. |
|
|
Under Pressure Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
20.09 |
9.56 °L
|
740 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.99 psi |
Creation
Date: 7/12/2021 2:32 AM |
| Notes: Ferment under 1 bar of pressure at room temp (70*F) until FG is reached. |
|
|
Decocted Czech Pilsner
|
Czech Premium Pale Lager
|
24 Gallons |
1.053 |
1.009 |
5.71 |
35.93 |
3.46 °L
|
740 |
0 |
|
|
|
| Boil
Size: 27.69 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 2:16 PM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
20.1 Litres |
1.045 |
1.01 |
4.57 |
38.02 |
4.94 °L
|
740 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 4:25 AM |
| Notes: |
|
|
Old Dusseldorfer Altbier (AG)
|
Altbier
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
31.1 |
14.27 °L
|
740 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 7:23 PM |
| Notes: |
|
|
Cellabration Ale
|
Scottish Export
|
11 Gallons |
1.099 |
1.025 |
9.72 |
0 |
15.09 °L
|
740 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 2:39 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
110 Litres |
1.059 |
1.02 |
5.01 |
0 |
32.92 °L
|
740 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:14 AM |
| Notes: |
|
|
Hoppy Pilsner
|
German Pils
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
45.09 |
3.11 °L
|
740 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 8:52 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
33.97 |
30.35 °L
|
740 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 12:18 AM |
| Notes: |
|
|
Lager -Nigel's Recipe
|
International Pale Lager
|
10 Gallons |
1.056 |
1.013 |
5.6 |
28.55 |
3.38 °L
|
740 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 9.8 OZ |
Creation
Date: 10/4/2018 12:52 AM |
Notes: Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.056
(1.xxx)
Wort Volume:
10
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/09/25
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
Cells Available:
100 billion cells
Pitch Rate As-Is:
0.19M cells / mL / °P
Target Pitch Rate Cells:
784 billion cells
Difference:
-684 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
1.02M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.72
Ending Cell Count:
893 billion cells
Resulting Pitch Rate:
1.71M cells / mL / °P
Starter meets desired pitching rate!
Priming Calculator:
Units:
Amount Being Packaged:
10
(Gallons)
Volumes of CO2:
2.7
(see table below)
Temperature of Beer:
68
(F) (see below *)
CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 9.8 oz.
Corn Sugar: 10.8 oz.
DME: 14.4 oz.
(Use one of the above options) |
|
|
Beam Me Up Scotchy
|
Scottish Export
|
11 Gallons |
1.06 |
1.014 |
6.11 |
25.96 |
14.72 °L
|
740 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 1:24 AM |
| Notes: |
|
|
1802 Munich Helles
|
Munich Helles
|
18 Litres |
1.05 |
1.009 |
5.33 |
23.5 |
3.22 °L
|
740 |
1 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 7.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 1:42 PM |
| Notes: |
|
|
Apple Pie MoonShine DunkelWeizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.072 |
1.018 |
7 |
12.72 |
32.31 °L
|
740 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:58 PM |
| Notes: |
|
|
Leprechao
|
Irish Red Ale
|
20 Litres |
1.049 |
1.012 |
4.89 |
32.53 |
27.74 °L
|
740 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:59 PM |
| Notes: |
|
|
Re-aley Baaaa..d
|
Best Bitter
|
75 Litres |
1.044 |
1.013 |
4.12 |
28.35 |
13.54 °L
|
740 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 91 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 6:30 PM |
| Notes: |
|
|
|
|