All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lunch Box	American Brown Ale	5.5 Gallons	1.051	1.01	5.38	22.85	22.93 °L	742	0
Author: BigBudha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:03 PM Notes: Co-pitch with American Hefe yeast for banana and clove esters (hot ferment with kviek strain will boost the ester profile in the hefe yeast) **OPTIONAL** Quasi-open fermentation with either open lid fermentor or kool-ship is recommended with the yeast blend. oh the smells!!
Sunshower Shakedown	American Pale Ale	26 Litres	1.06	1.011	6.41	46.13	5.55 °L	742	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 1:17 PM Notes: Result: Very nice beer. Lovely amber colour with a creamy white head that lasts forever. Crystal clear. Very full mouthfeel. Not bitter. Some sweetness. Very drinkable and refreshing. No aroma of hops, but can taste the hops clearly. Next time: try to add some hop aroma.
Whirlpool WC Pale Classic	American Pale Ale	50 Litres	1.062	1.011	6.63	37.16	7.22 °L	742	1
Author: SeanClinton Boil Size: 58.42 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/10/2023 6:19 AM Notes: Brewing this Beer in stages. Weigh grains overnight Mashin around 6-7AM @ 67C (152.6F) Work and back off bus and home by 6PM so 10-12hr mash (it's ok, I've done this before) Mashout and check Easy Dens for sparge and Volume, can always dilute later. Boil 60 per schedule hop addition
Sweater Weather IPA	American Pale Ale	37 Gallons	1.07	1.012	7.66	49.7	3.99 °L	742	0
Author: Richard Rossi Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 1/3/2023 8:58 PM Notes:
Brewhalla	Imperial Stout	5 Gallons	1.1	1.027	9.53	63.68	41.54 °L	742	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 6:33 PM Notes:
Sarah Cynthia Sylvia Stout	American Stout	5.25 Gallons	1.071	1.019	6.92	37.71	38.2 °L	742	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 11:50 PM Notes:
Awesome Recipe	American Pale Ale	60 Litres	1.041	1.01	4.05	26.87	3.3 °L	742	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:31 AM Notes:
Edmund Fitzgerald Clone	American Porter	5 Gallons	1.058	1.014	5.67	54.57	37.09 °L	742	0
Author: jdw Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 3/21/2020 1:40 PM Notes: Brewed 21 Mar 2020
IPA 3 Gallon (Brewie)	American Pale Ale	3 Gallons	1.051	1.013	5	58.21	4.05 °L	742	0
Author: Killinaskully Brewery Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 5:43 PM Notes: Added a tee spoon of gypsum 5 days of fermentation. Then add 2 oz of citra for 3 - 4 days, ramp up temperature. then cold crash
I've Got Over 10K Followers, But A Pancake Ain't One.	Imperial Stout	5.5 Gallons	1.101	1.024	10	51.39	48.12 °L	742	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72.1 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:58 PM Notes:
UBR Amber	American Amber Ale	2.5 Gallons	1.045	1.013	4.27	27.37	13.24 °L	742	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:38 AM Notes:
BBA Admiral Cookie	Imperial Stout	6 Gallons	1.122	1.036	11.28	60.06	40.27 °L	742	0
Author: Brittany Frey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:34 AM Notes:
CCB - Turbine Juice	American IPA	51 Litres	1.063	1.011	6.88	58.94	5.88 °L	742	0
Author: Bjalli Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 9/7/2017 8:47 PM Notes: -
Work In Progress Neipa	American IPA	20 Litres	1.05	1.01	5.36	34.98	4.56 °L	742	0
Author: Grifftopher Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:09 PM Notes:
Stash Milk Stout	American Porter	5.5 Gallons	1.066	1.023	5.7	18.82	45.74 °L	742	0
Author: Mathews' Backyard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 4:06 PM Notes:
PUMPKIN PORTER PART DUEX	American Porter	5 Gallons	1.058	1.014	5.79	37.37	35.99 °L	742	0
Author: mduprey31 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:25 PM Notes:
Lunchables	American IPA	5.5 Gallons	1.07	1.016	7.2	98.02	7.6 °L	742	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:53 PM Notes:
Grapefruit Sculpin	American IPA	5.5 Gallons	1.061	1.014	6.22	52.59	5.76 °L	742	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 6:24 PM Notes:
#19	American IPA	4 Gallons	1.06	1.006	7.12	95.43	3.27 °L	742	1
Author: Swig Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Table sugar Priming Amount: 3.2 oz Creation Date: 6/10/2016 9:44 PM Notes: 3.75 gallon yield Prime with 3.2 oz table sugar
IPA B2	American IPA	21 Litres	1.073	1.022	6.72	54.01	18.51 °L	742	0
Author: Edegar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 12:46 PM Notes:
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