|
Lunch Box
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
22.85 |
22.93 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:03 PM |
Notes: Co-pitch with American Hefe yeast for banana and clove esters (hot ferment with kviek strain will boost the ester profile in the hefe yeast)
**OPTIONAL**
Quasi-open fermentation with either open lid fermentor or kool-ship is recommended with the yeast blend. oh the smells!! |
|
|
Sunshower Shakedown
|
American Pale Ale
|
26 Litres |
1.06 |
1.011 |
6.41 |
46.13 |
5.55 °L
|
742 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 1:17 PM |
Notes: Result: Very nice beer. Lovely amber colour with a creamy white head that lasts forever. Crystal clear. Very full mouthfeel. Not bitter. Some sweetness. Very drinkable and refreshing.
No aroma of hops, but can taste the hops clearly.
Next time: try to add some hop aroma. |
|
|
Whirlpool WC Pale Classic
|
American Pale Ale
|
50 Litres |
1.062 |
1.011 |
6.63 |
37.16 |
7.22 °L
|
742 |
1 |
|
|
|
| Boil
Size: 58.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/10/2023 6:19 AM |
Notes: Brewing this Beer in stages.
Weigh grains overnight
Mashin around 6-7AM @ 67C (152.6F)
Work and back off bus and home by 6PM so 10-12hr mash
(it's ok, I've done this before)
Mashout and check Easy Dens for sparge and Volume, can always dilute later.
Boil 60 per schedule hop addition |
|
|
Sweater Weather IPA
|
American Pale Ale
|
37 Gallons |
1.07 |
1.012 |
7.66 |
49.7 |
3.99 °L
|
742 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.69 psi |
Creation
Date: 1/3/2023 8:58 PM |
| Notes: |
|
|
Brewhalla
|
Imperial Stout
|
5 Gallons |
1.1 |
1.027 |
9.53 |
63.68 |
41.54 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 6:33 PM |
| Notes: |
|
|
Sarah Cynthia Sylvia Stout
|
American Stout
|
5.25 Gallons |
1.071 |
1.019 |
6.92 |
37.71 |
38.2 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 11:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.041 |
1.01 |
4.05 |
26.87 |
3.3 °L
|
742 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:31 AM |
| Notes: |
|
|
Edmund Fitzgerald Clone
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.67 |
54.57 |
37.09 °L
|
742 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 3/21/2020 1:40 PM |
Notes: Brewed 21 Mar 2020
|
|
|
IPA 3 Gallon (Brewie)
|
American Pale Ale
|
3 Gallons |
1.051 |
1.013 |
5 |
58.21 |
4.05 °L
|
742 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:43 PM |
Notes: Added a tee spoon of gypsum
5 days of fermentation. Then add 2 oz of citra for 3 - 4 days, ramp up temperature. then cold crash |
|
|
I've Got Over 10K Followers, But A Pancake Ain't One.
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.024 |
10 |
51.39 |
48.12 °L
|
742 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72.1 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:58 PM |
| Notes: |
|
|
UBR Amber
|
American Amber Ale
|
2.5 Gallons |
1.045 |
1.013 |
4.27 |
27.37 |
13.24 °L
|
742 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 1:38 AM |
| Notes: |
|
|
BBA Admiral Cookie
|
Imperial Stout
|
6 Gallons |
1.122 |
1.036 |
11.28 |
60.06 |
40.27 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:34 AM |
| Notes: |
|
|
CCB - Turbine Juice
|
American IPA
|
51 Litres |
1.063 |
1.011 |
6.88 |
58.94 |
5.88 °L
|
742 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 9/7/2017 8:47 PM |
| Notes: - |
|
|
Work In Progress Neipa
|
American IPA
|
20 Litres |
1.05 |
1.01 |
5.36 |
34.98 |
4.56 °L
|
742 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 7:09 PM |
| Notes: |
|
|
Stash Milk Stout
|
American Porter
|
5.5 Gallons |
1.066 |
1.023 |
5.7 |
18.82 |
45.74 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 4:06 PM |
| Notes: |
|
|
PUMPKIN PORTER PART DUEX
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.79 |
37.37 |
35.99 °L
|
742 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 12:25 PM |
| Notes: |
|
|
Lunchables
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.2 |
98.02 |
7.6 °L
|
742 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:53 PM |
| Notes: |
|
|
Grapefruit Sculpin
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
52.59 |
5.76 °L
|
742 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 6:24 PM |
| Notes: |
|
|
#19
|
American IPA
|
4 Gallons |
1.06 |
1.006 |
7.12 |
95.43 |
3.27 °L
|
742 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Table sugar |
Priming Amount: 3.2 oz |
Creation
Date: 6/10/2016 9:44 PM |
Notes: 3.75 gallon yield
Prime with 3.2 oz table sugar |
|
|
IPA B2
|
American IPA
|
21 Litres |
1.073 |
1.022 |
6.72 |
54.01 |
18.51 °L
|
742 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 12:46 PM |
| Notes: |
|
|
|
|