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#19

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday June 10th 2016

Original Gravity:

1.060

Final Gravity:

1.006

ABV (standard):

7.1%

IBU (tinseth):

95.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	39.3%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	26.2%
0.75 lb	German - Pale Wheat0.75 lb Pale Wheat	39	1.5	9.8%
18 oz	Cane Sugar18 oz Cane Sugar - (late boil kettle addition)	46	0	14.7%
12.15 oz	Dry Malt Extract - Light12.15 oz Dry Malt Extract - Light - (late boil kettle addition)	42	4	9.9%
7.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	60 min	42.31	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11	Boil	5 min	25.29	25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.1	Boil	5 min	27.82	25%
12 g	Chinook12 g Chinook Hops	Pellet	13	Dry Hop	4 days		5.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Dry Hop	4 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Dry Hop	4 days		12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		12.5%
7.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	42.31	12.4%
3 oz	Mosaic (Pellet)	25.29	37.5%
2 oz	Simcoe (Pellet)	27.82	25%
1 oz	Citra (Pellet)		12.5%
1 oz	El Dorado (Pellet)		12.5%
7.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt	Strike with 160F	Infusion	--	149 °F	60 min
17 qt	Strike with 172F	Sparge	--	168 °F	--
Starting Mash Thickness: 1.57 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 3.2 oz CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Start with 8 gallons Add 4g citric acid to mash Add 3g CaCl and 3g gypsum to kettle
Mash Chemistry and Brewing Water Calculator

Notes

3.75 gallon yield
Prime with 3.2 oz table sugar

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2016-06-27 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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