All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Father's Lawnmower Gold	Patersbier	5.5 Gallons	1.041	1.005	4.71	17.28	7.93 °L	738	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 11/6/2021 10:52 AM Notes: Ramp up by 2F/day to 82F.
Red Fog Or Black Cherry Red	No Profile Selected	310 Litres	13.719	3.708	5.4	24.59	16.59 °L	738	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 10:42 PM Notes:
Fridge Cleaner 1	No Profile Selected	5 Gallons	1.053	1.01	5.61	75.68	10.17 °L	738	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:34 PM Notes:
Dos Equis Lager	No Profile Selected	5.5 Gallons	1.045	1.011	4.41	7.66	3.08 °L	738	0
Author: ronnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:22 PM Notes:
TRAPPIST SINGLE	Trappist Single	7 Litres	1.05	1.01	5.21	29.35	5 °L	737	0
Author: manurodri Boil Size: 11.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 42.9 g Creation Date: 11/25/2022 5:07 PM Notes:
Mangomys	Mixed-Style Beer	20 Litres	1.038	1.008	3.85	0	2.67 °L	737	0
Author: AckwellP Boil Size: 19.5 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 8:58 AM Notes:
Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.015	9.05	25.18	4.23 °L	737	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 11:31 AM Notes: ================================== 6/30/2022 initial recipe creation! going with a very basic simple recipe based on craft beer & brewing link. i would think maybe some carapils for head but they did not suggest any. should probably bottle condition this? could possibly brew a double batch of this and oak age half. or possibly brew 7 gallons (single fermenter) and bottle straight from fermenter, add oak, then bottle the rest a week or so later? or keg the oak version if fermenter space needed. https://beerandbrewing.com/make-your-best-belgian-golden-strong-ale/
Ultra-Low Belgian IPA	Trappist Single	6.5 Gallons	1.027	1.002	3.3	62.55	3.95 °L	737	0
Author: jboggeye Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 64 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 3:16 PM Notes:
Sweet Potato Saison - BB/BBH	Saison	70 Gallons	1.056	1.006	6.56	31.7	11.39 °L	737	0
Author: PlatonicBeer89 Boil Size: 73 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 8:33 PM Notes:
KORRELS IN MOND, SALU2	Belgian Blond Ale	52 Litres	1.071	1.014	7.56	22.8	4.16 °L	737	0
Author: Nuananrote Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 366 g Creation Date: 11/23/2021 9:50 AM Notes:
Koetsiersbier	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.018	8.6	29	10.56 °L	737	0
Author: Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 9:05 PM Notes:
Alyssa Grabs The Mike	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.004	8.7	65.41	5.23 °L	737	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/3/2020 3:41 AM Notes: 2 mango tea bags brew chatter hoppy IPA water profile
JTRBR 2019	Classic Style Smoked Beer	20 Litres	1.066	1.017	6.47	30.22	10.9 °L	737	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:42 PM Notes:
033 - Trappist Single 2/20/19	Trappist Single	15.75 Gallons	1.046	1.011	4.65	30.76	4.15 °L	737	0
Author: Dawg Boil Size: 18.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 10:00 PM Notes: Corn Syrup = Lyle's Golden Syrup German Abbey = Chateau Montisque Malt
Sunshine State Of Mind	Saison	5 Gallons	1.037	1.005	4.17	40.45	6.83 °L	737	0
Author: FLAB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:53 PM Notes: Zest the oranges fresh. Let the yeast go as high as it wants to.
Belgian Strong Ale	Belgian Golden Strong Ale	17 Gallons	1.074	1.013	7.98	44.43	3.51 °L	737	0
Author: NDB Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:04 PM Notes:
Scully & Mulled SOURALE	Mixed-Fermentation Sour Beer	15 Litres	1.056	1.012	5.73	10.46	3.66 °L	737	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:27 AM Notes: Mash and sparge as usual. Boil 10 minutes to sanitize wort. Add bacteria Kettle sour at 33 degrees for 48 hours. Follow normal boil hop schedule.
Christmas Beer	Winter Seasonal Beer	23 Litres	1.081	1.02	8	36.26	24.74 °L	737	0
Author: Ron Zimmerman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:21 AM Notes:
Sağlama	Mixed-Style Beer	25 Litres	1.051	1.013	5	61.94	3.32 °L	737	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:26 PM Notes:
One Way Or An Otter	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.6	48.16	5.23 °L	737	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: 30 PSI for 24hr, then 10 PSI Creation Date: 5/15/2018 4:24 AM Notes: Ferment at 64 F to 66 F for 10 days. First dry hops after a day or two in the fermentor.
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