|
Father's Lawnmower Gold
|
Patersbier |
5.5 Gallons |
1.041 |
1.005 |
4.71 |
17.28 |
7.93 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 11/6/2021 10:52 AM |
| Notes: Ramp up by 2F/day to 82F. |
|
|
Red Fog Or Black Cherry Red
|
No Profile Selected |
310 Litres |
13.719 |
3.708 |
5.4 |
24.59 |
16.59 °L
|
738 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2021 10:42 PM |
| Notes: |
|
|
Fridge Cleaner 1
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.61 |
75.68 |
10.17 °L
|
738 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:34 PM |
| Notes: |
|
|
Dos Equis Lager
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.41 |
7.66 |
3.08 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:22 PM |
| Notes: |
|
|
TRAPPIST SINGLE
|
Trappist Single
|
7 Litres |
1.05 |
1.01 |
5.21 |
29.35 |
5 °L
|
737 |
0 |
|
|
|
| Boil
Size: 11.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 42.9 g |
Creation
Date: 11/25/2022 5:07 PM |
| Notes: |
|
|
Mangomys
|
Mixed-Style Beer
|
20 Litres |
1.038 |
1.008 |
3.85 |
0 |
2.67 °L
|
737 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 8:58 AM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.084 |
1.015 |
9.05 |
25.18 |
4.23 °L
|
737 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 11:31 AM |
Notes: ==================================
6/30/2022
initial recipe creation! going with a very basic simple recipe based on craft beer & brewing link. i would think maybe some carapils for head but they did not suggest any. should probably bottle condition this? could possibly brew a double batch of this and oak age half. or possibly brew 7 gallons (single fermenter) and bottle straight from fermenter, add oak, then bottle the rest a week or so later? or keg the oak version if fermenter space needed.
https://beerandbrewing.com/make-your-best-belgian-golden-strong-ale/ |
|
|
Ultra-Low Belgian IPA
|
Trappist Single
|
6.5 Gallons |
1.027 |
1.002 |
3.3 |
62.55 |
3.95 °L
|
737 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 64 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 3:16 PM |
| Notes: |
|
|
Sweet Potato Saison - BB/BBH
|
Saison
|
70 Gallons |
1.056 |
1.006 |
6.56 |
31.7 |
11.39 °L
|
737 |
0 |
|
|
|
| Boil
Size: 73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:33 PM |
| Notes: |
|
|
KORRELS IN MOND, SALU2
|
Belgian Blond Ale
|
52 Litres |
1.071 |
1.014 |
7.56 |
22.8 |
4.16 °L
|
737 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 366 g |
Creation
Date: 11/23/2021 9:50 AM |
| Notes: |
|
|
Koetsiersbier
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.083 |
1.018 |
8.6 |
29 |
10.56 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 9:05 PM |
| Notes: |
|
|
Alyssa Grabs The Mike
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.004 |
8.7 |
65.41 |
5.23 °L
|
737 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/3/2020 3:41 AM |
Notes: 2 mango tea bags
brew chatter hoppy IPA water profile
|
|
|
JTRBR 2019
|
Classic Style Smoked Beer
|
20 Litres |
1.066 |
1.017 |
6.47 |
30.22 |
10.9 °L
|
737 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:42 PM |
| Notes: |
|
|
033 - Trappist Single 2/20/19
|
Trappist Single
|
15.75 Gallons |
1.046 |
1.011 |
4.65 |
30.76 |
4.15 °L
|
737 |
0 |
|
|
|
| Boil
Size: 18.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 10:00 PM |
Notes: Corn Syrup = Lyle's Golden Syrup
German Abbey = Chateau Montisque Malt |
|
|
Sunshine State Of Mind
|
Saison
|
5 Gallons |
1.037 |
1.005 |
4.17 |
40.45 |
6.83 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:53 PM |
| Notes: Zest the oranges fresh. Let the yeast go as high as it wants to. |
|
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
17 Gallons |
1.074 |
1.013 |
7.98 |
44.43 |
3.51 °L
|
737 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:04 PM |
| Notes: |
|
|
Scully & Mulled SOURALE
|
Mixed-Fermentation Sour Beer
|
15 Litres |
1.056 |
1.012 |
5.73 |
10.46 |
3.66 °L
|
737 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:27 AM |
Notes: Mash and sparge as usual.
Boil 10 minutes to sanitize wort.
Add bacteria
Kettle sour at 33 degrees for 48 hours.
Follow normal boil hop schedule. |
|
|
Christmas Beer
|
Winter Seasonal Beer
|
23 Litres |
1.081 |
1.02 |
8 |
36.26 |
24.74 °L
|
737 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:21 AM |
| Notes: |
|
|
Sağlama
|
Mixed-Style Beer
|
25 Litres |
1.051 |
1.013 |
5 |
61.94 |
3.32 °L
|
737 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:26 PM |
| Notes: |
|
|
One Way Or An Otter
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
48.16 |
5.23 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Force carb |
Priming Amount: 30 PSI for 24hr, then 10 PSI |
Creation
Date: 5/15/2018 4:24 AM |
| Notes: Ferment at 64 F to 66 F for 10 days. First dry hops after a day or two in the fermentor. |
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|
|
|