|
Dos Equis Lager
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.41 |
7.66 |
3.08 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:22 PM |
| Notes: |
|
|
Pilsner New Terrazas Brewing Co.
|
Classic American Pilsner
|
100 Litres |
1.045 |
1.006 |
5.2 |
22.37 |
3.57 °L
|
739 |
0 |
|
|
|
| Boil
Size: 108.21 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 6:54 PM |
| Notes: |
|
|
LEGACY - Snow On The Pines Winter
|
No Profile Selected |
11 Gallons |
1.066 |
1.012 |
7.1 |
43.7 |
28.31 °L
|
739 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:48 PM |
| Notes: |
|
|
Flinders G Pils
|
German Pilsner (Pils)
|
22.5 Litres |
1.047 |
1.008 |
5.05 |
46 |
3.39 °L
|
739 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2022 3:20 AM |
Notes: Brew date - 06/07/22
Pre Boil Gravity - 1.045
Pre Boil Volume - 28 liters
OG - 1.053
21/08/22 - Pitched onto Diamond lager yeast cake (Seis Hermanos) at 13.8c. Temp control set at 11c.
23/08/22 - Temp rise to 11.5c.
24/08/22 - Temp rise to 12c.
27/08/22 - SG 1.010, Temp rise to 13c.
28/08/22 - Temp rise to 14c.
29/08/22 - Temp rise to 15c.
30/08/22 - SG 1.007, Temp rise to 16c.
01/09/22 - PM Cold Crash 1c.
05/09/22 - Packaged: keg 19 liters + 2x 750ml bottles
Lagered on gas @ 12psi, 2 weeks.
FG: 1.007 ABV: 5
-------------------------------------------
https://smallbatchbrew.com.au/recipes/saaz-pilsner/
https://beerandbrewing.com/better-german-pilsner/
https://ximoequipment.com/2017/03/15/brewing-made-easy-a-complete-introduction-to-commercial-brewery-equipment/
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Whiskey Mash
|
No Profile Selected |
4.5 Gallons |
1.135 |
1.012 |
18.62 |
0 |
11.46 °L
|
739 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:24 AM |
| Notes: |
|
|
Fridge Cleaner 1
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.61 |
75.68 |
10.17 °L
|
739 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:34 PM |
| Notes: |
|
|
Milkshake IPA2
|
No Profile Selected |
25 Litres |
1.065 |
1.016 |
6.43 |
47.47 |
3.86 °L
|
739 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:47 PM |
| Notes: |
|
|
Space Monkey Pale
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.81 |
36.34 |
7.83 °L
|
739 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2013 4:03 AM |
| Notes: |
|
|
Corclona
|
Light American Lager
|
4200 Litres |
1.032 |
1.001 |
4.11 |
1.82 |
1.88 °L
|
739 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: Lots |
Creation
Date: 6/30/2019 7:26 AM |
| Notes: |
|
|
2Base Kölsch
|
Kölsch
|
14 Litres |
1.047 |
1.01 |
4.78 |
20.16 |
5.02 °L
|
739 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 8:41 PM |
| Notes: |
|
|
Rockin' Rye 4.0
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
75.25 |
9.72 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 3:26 PM |
Notes: OG = 1.058 on 7/10/16
SG = 1.013 on 7/18/16; ABV = 6% |
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Belmar Blonde
|
Blonde Ale
|
11 Gallons |
1.068 |
1.016 |
6.83 |
24.17 |
5.34 °L
|
739 |
1 |
|
|
Author:
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Paige-Turner Brewing
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 7:35 PM |
| Notes: |
|
|
Bisclavret
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.098 |
1.02 |
10.14 |
18.6 |
36.58 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:02 PM |
| Notes: |
|
|
Alyssa Grabs The Mike
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.004 |
8.7 |
65.41 |
5.23 °L
|
738 |
0 |
|
|
Author:
|
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Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/3/2020 3:41 AM |
Notes: 2 mango tea bags
brew chatter hoppy IPA water profile
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|
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Juicy Brucy (Golden Cryo)
|
Specialty IPA: New England IPA
|
13 Litres |
1.063 |
1.015 |
6.29 |
0 |
6.13 °L
|
738 |
1 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 11:10 PM |
| Notes: My go-to NEIPA recipe but trying some cyro hops and using Sabro for something different. |
|
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Scully & Mulled SOURALE
|
Mixed-Fermentation Sour Beer
|
15 Litres |
1.056 |
1.012 |
5.73 |
10.46 |
3.66 °L
|
738 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:27 AM |
Notes: Mash and sparge as usual.
Boil 10 minutes to sanitize wort.
Add bacteria
Kettle sour at 33 degrees for 48 hours.
Follow normal boil hop schedule. |
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Dhb
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.07 |
1.019 |
6.68 |
124.93 |
5.19 °L
|
738 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:54 AM |
| Notes: |
|
|
Rauchbier Anvil Foundry
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.058 |
1.018 |
5.24 |
22.86 |
16.79 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 7:34 PM |
| Notes: |
|
|
Sağlama
|
Mixed-Style Beer
|
25 Litres |
1.051 |
1.013 |
5 |
61.94 |
3.32 °L
|
738 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:26 PM |
| Notes: |
|
|
Holiday Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
0 |
14.15 °L
|
738 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 12:53 AM |
| Notes: |
|
|
|
|