All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenbier	Roggenbier	10 Litres	1.048	1.013	4.53	9.7	17.27 °L	738	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 62.9 g Creation Date: 2/26/2020 7:11 PM Notes:
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.056	1.012	5.75	0	14.15 °L	738	1
Author: EricDJ Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 12:53 AM Notes:
Lick Your Hiney	Lichtenhainer	5 Gallons	1.042	1.006	4.74	7.71	3.83 °L	738	0
Author: Krausen King Boil Size: 5.91 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 7:07 PM Notes:
Lady Bear	Saison	5.5 Gallons	1.044	1.003	5.34	28.52	3.8 °L	738	1
Author: cayseyw Boil Size: 6.81 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 5:45 AM Notes:
KORRELS IN MOND, SALU2	Belgian Blond Ale	52 Litres	1.071	1.014	7.56	22.8	4.16 °L	738	0
Author: Nuananrote Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 366 g Creation Date: 11/23/2021 9:50 AM Notes:
Dixie’s Belly Rub	Double IPA	5.5 Gallons	1.078	1.018	7.83	82.94	10.47 °L	738	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 5:00 PM Notes:
Rauchbier Anvil Foundry	Classic Style Smoked Beer	5.5 Gallons	1.058	1.018	5.24	22.86	16.79 °L	738	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 7:34 PM Notes:
An Pech	Belgian Blond Ale	25 Litres	1.072	1.018	7.18	20.74	3.28 °L	738	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:08 PM Notes: 5/6/21: Pre-boil: 1.048- OG 1.064
Mayfly Blond	Belgian Blond Ale	6 Gallons	1.052	1.002	6.52	22.71	4.76 °L	738	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 4:27 PM Notes: Blue ribbon winner at the 2023 and 2021 Minnesota State Fair: Belgian & French Ales. Perceived Bitterness Ratio is .51due to the low FG. I tend to co-pitch multiple strains and often some saison yeast, which drives the FG lower than BJCP gudelines.
Fenrir's Tale	Experimental Beer	5 Gallons	1.087	1.016	9.27	27.58	19.94 °L	738	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 9:18 PM Notes:
005 - Sea Rose	Wild Specialty Beer	19 Gallons	1.038	1.005	4.32	7.31	3.19 °L	738	0
Author: Dawg Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:13 PM Notes: Added 1 jar of tart cherry juice at kegging. This gave it a very light, tart cherry. I liked it, but might consider adding another half a jar. Possibly Blackberries?
Bisclavret	Autumn Seasonal Beer	5.5 Gallons	1.098	1.02	10.14	18.6	36.58 °L	738	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:02 PM Notes:
Raison D' Etre	Trappist Single	21 Litres	1.064	1.013	6.65	42.12	23.86 °L	738	0
Author: Bennyj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:41 AM Notes: Halfway through boil remove 2 cups of wort and soak raisins for 10 to 20 mins, puree, then add to kettle @ 10 mins along with candi sugar. Ferment @ 20 - 25 degrees.
033 - Trappist Single 2/20/19	Trappist Single	15.75 Gallons	1.046	1.011	4.65	30.76	4.15 °L	738	0
Author: Dawg Boil Size: 18.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 10:00 PM Notes: Corn Syrup = Lyle's Golden Syrup German Abbey = Chateau Montisque Malt
Sunshine State Of Mind	Saison	5 Gallons	1.037	1.005	4.17	40.45	6.83 °L	738	0
Author: FLAB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:53 PM Notes: Zest the oranges fresh. Let the yeast go as high as it wants to.
Belgian Strong Ale	Belgian Golden Strong Ale	17 Gallons	1.074	1.013	7.98	44.43	3.51 °L	738	0
Author: NDB Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:04 PM Notes:
Scully & Mulled SOURALE	Mixed-Fermentation Sour Beer	15 Litres	1.056	1.012	5.73	10.46	3.66 °L	738	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:27 AM Notes: Mash and sparge as usual. Boil 10 minutes to sanitize wort. Add bacteria Kettle sour at 33 degrees for 48 hours. Follow normal boil hop schedule.
Walking Dead Citra DIPA	Double IPA	20 Litres	1.074	1.015	7.81	62.95	9.33 °L	738	0
Author: Cuds01 Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:37 AM Notes: Modelled of Three Floyds Brewing Company Zombie Dust.
Sağlama	Mixed-Style Beer	25 Litres	1.051	1.013	5	61.94	3.32 °L	738	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:26 PM Notes:
And The Beat Gose On	Gose	6 Gallons	1.057	1.013	5.79	18.67	15.12 °L	738	1
Author: LongHouseBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 10:53 PM Notes: Marzen-style Gose
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