All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dos Equis Lager	No Profile Selected	5.5 Gallons	1.045	1.011	4.41	7.66	3.08 °L	739	0
Author: ronnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:22 PM Notes:
LEGACY - Snow On The Pines Winter	No Profile Selected	11 Gallons	1.066	1.012	7.1	43.7	28.31 °L	739	0
Author: Hoodwinked Brewing Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 7:48 PM Notes:
Flinders G Pils	German Pilsner (Pils)	22.5 Litres	1.047	1.008	5.05	46	3.39 °L	739	0
Author: AJBurns Boil Size: 28.35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 3:20 AM Notes: Brew date - 06/07/22 Pre Boil Gravity - 1.045 Pre Boil Volume - 28 liters OG - 1.053 21/08/22 - Pitched onto Diamond lager yeast cake (Seis Hermanos) at 13.8c. Temp control set at 11c. 23/08/22 - Temp rise to 11.5c. 24/08/22 - Temp rise to 12c. 27/08/22 - SG 1.010, Temp rise to 13c. 28/08/22 - Temp rise to 14c. 29/08/22 - Temp rise to 15c. 30/08/22 - SG 1.007, Temp rise to 16c. 01/09/22 - PM Cold Crash 1c. 05/09/22 - Packaged: keg 19 liters + 2x 750ml bottles Lagered on gas @ 12psi, 2 weeks. FG: 1.007 ABV: 5 ------------------------------------------- https://smallbatchbrew.com.au/recipes/saaz-pilsner/ https://beerandbrewing.com/better-german-pilsner/ https://ximoequipment.com/2017/03/15/brewing-made-easy-a-complete-introduction-to-commercial-brewery-equipment/
Whiskey Mash	No Profile Selected	4.5 Gallons	1.135	1.012	18.62	0	11.46 °L	739	0
Author: Ornlu Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:24 AM Notes:
Biscuit Blonde	No Profile Selected	5.5 Gallons	1.052	1.01	5.57	16.51	7.64 °L	739	1
Author: ImShelledIn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:36 AM Notes:
Fridge Cleaner 1	No Profile Selected	5 Gallons	1.053	1.01	5.61	75.68	10.17 °L	739	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:34 PM Notes:
Milkshake IPA2	No Profile Selected	25 Litres	1.065	1.016	6.43	47.47	3.86 °L	739	0
Author: bo_jackson34 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:47 PM Notes:
Space Monkey Pale	No Profile Selected	5 Gallons	1.049	1.012	4.81	36.34	7.83 °L	739	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 4:03 AM Notes:
Corclona	Light American Lager	4200 Litres	1.032	1.001	4.11	1.82	1.88 °L	739	0
Author: Boil Size: 1900 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: Lots Creation Date: 6/30/2019 7:26 AM Notes:
Watch Maibock, I'm Goin' In!	Maibock/Helles Bock	5.5 Gallons	1.068	1.017	6.72	43.15	3.75 °L	739	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:59 AM Notes:
Beccah's Lost Bock	Traditional Bock	5.5 Gallons	1.066	1.017	6.44	27.2	17.55 °L	739	1
Author: La Grande Brewing Boil Size: 8.31 Gallons Boil Time: 110 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:56 PM Notes:
Dry Hopped Brett Farmhouse	Brett Beer	5.5 Gallons	1.055	1.012	5.53	37.78	3.78 °L	738	0
Author: Boymeetswort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 7/23/2019 7:52 PM Notes: Not sure what hops I am using yet. Will updated once I decide.
Bisclavret	Autumn Seasonal Beer	5.5 Gallons	1.098	1.02	10.14	18.6	36.58 °L	738	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:02 PM Notes:
Juicy Brucy (Golden Cryo)	Specialty IPA: New England IPA	13 Litres	1.063	1.015	6.29	0	6.13 °L	738	1
Author: Sean Dawson Boil Size: 17.4 Litres Boil Time: 15 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 11:10 PM Notes: My go-to NEIPA recipe but trying some cyro hops and using Sabro for something different.
Fenrir's Tale	Experimental Beer	5 Gallons	1.087	1.016	9.27	27.58	19.94 °L	738	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 9:18 PM Notes:
Rauchbier Anvil Foundry	Classic Style Smoked Beer	5.5 Gallons	1.058	1.018	5.24	22.86	16.79 °L	738	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 7:34 PM Notes:
Xmas Ale	Clone Beer	10 Gallons	1.065	1.015	6.5	24.67	13.22 °L	738	0
Author: josiebeers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:00 AM Notes:
Dhb	Specialty IPA: New England IPA	3.5 Gallons	1.07	1.019	6.68	124.93	5.19 °L	738	0
Author: Sbbrews1203 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2018 2:54 AM Notes:
Sağlama	Mixed-Style Beer	25 Litres	1.051	1.013	5	61.94	3.32 °L	738	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:26 PM Notes:
005 - Sea Rose	Wild Specialty Beer	19 Gallons	1.038	1.005	4.32	7.31	3.19 °L	738	0
Author: Dawg Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:13 PM Notes: Added 1 jar of tart cherry juice at kegging. This gave it a very light, tart cherry. I liked it, but might consider adding another half a jar. Possibly Blackberries?
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