|
Dos Equis Lager
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.41 |
7.66 |
3.08 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:22 PM |
| Notes: |
|
|
LEGACY - Snow On The Pines Winter
|
No Profile Selected |
11 Gallons |
1.066 |
1.012 |
7.1 |
43.7 |
28.31 °L
|
739 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:48 PM |
| Notes: |
|
|
Flinders G Pils
|
German Pilsner (Pils)
|
22.5 Litres |
1.047 |
1.008 |
5.05 |
46 |
3.39 °L
|
739 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2022 3:20 AM |
Notes: Brew date - 06/07/22
Pre Boil Gravity - 1.045
Pre Boil Volume - 28 liters
OG - 1.053
21/08/22 - Pitched onto Diamond lager yeast cake (Seis Hermanos) at 13.8c. Temp control set at 11c.
23/08/22 - Temp rise to 11.5c.
24/08/22 - Temp rise to 12c.
27/08/22 - SG 1.010, Temp rise to 13c.
28/08/22 - Temp rise to 14c.
29/08/22 - Temp rise to 15c.
30/08/22 - SG 1.007, Temp rise to 16c.
01/09/22 - PM Cold Crash 1c.
05/09/22 - Packaged: keg 19 liters + 2x 750ml bottles
Lagered on gas @ 12psi, 2 weeks.
FG: 1.007 ABV: 5
-------------------------------------------
https://smallbatchbrew.com.au/recipes/saaz-pilsner/
https://beerandbrewing.com/better-german-pilsner/
https://ximoequipment.com/2017/03/15/brewing-made-easy-a-complete-introduction-to-commercial-brewery-equipment/
|
|
|
Whiskey Mash
|
No Profile Selected |
4.5 Gallons |
1.135 |
1.012 |
18.62 |
0 |
11.46 °L
|
739 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:24 AM |
| Notes: |
|
|
Biscuit Blonde
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.57 |
16.51 |
7.64 °L
|
739 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 1:36 AM |
| Notes: |
|
|
Fridge Cleaner 1
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.61 |
75.68 |
10.17 °L
|
739 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:34 PM |
| Notes: |
|
|
Milkshake IPA2
|
No Profile Selected |
25 Litres |
1.065 |
1.016 |
6.43 |
47.47 |
3.86 °L
|
739 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:47 PM |
| Notes: |
|
|
Space Monkey Pale
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.81 |
36.34 |
7.83 °L
|
739 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2013 4:03 AM |
| Notes: |
|
|
Corclona
|
Light American Lager
|
4200 Litres |
1.032 |
1.001 |
4.11 |
1.82 |
1.88 °L
|
739 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: Lots |
Creation
Date: 6/30/2019 7:26 AM |
| Notes: |
|
|
Watch Maibock, I'm Goin' In!
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
43.15 |
3.75 °L
|
739 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:59 AM |
| Notes: |
|
|
Beccah's Lost Bock
|
Traditional Bock
|
5.5 Gallons |
1.066 |
1.017 |
6.44 |
27.2 |
17.55 °L
|
739 |
1 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 110 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:56 PM |
| Notes: |
|
|
Dry Hopped Brett Farmhouse
|
Brett Beer
|
5.5 Gallons |
1.055 |
1.012 |
5.53 |
37.78 |
3.78 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 7/23/2019 7:52 PM |
| Notes: Not sure what hops I am using yet. Will updated once I decide. |
|
|
Bisclavret
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.098 |
1.02 |
10.14 |
18.6 |
36.58 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:02 PM |
| Notes: |
|
|
Juicy Brucy (Golden Cryo)
|
Specialty IPA: New England IPA
|
13 Litres |
1.063 |
1.015 |
6.29 |
0 |
6.13 °L
|
738 |
1 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 11:10 PM |
| Notes: My go-to NEIPA recipe but trying some cyro hops and using Sabro for something different. |
|
|
Fenrir's Tale
|
Experimental Beer
|
5 Gallons |
1.087 |
1.016 |
9.27 |
27.58 |
19.94 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:18 PM |
| Notes: |
|
|
Rauchbier Anvil Foundry
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.058 |
1.018 |
5.24 |
22.86 |
16.79 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 7:34 PM |
| Notes: |
|
|
Xmas Ale
|
Clone Beer
|
10 Gallons |
1.065 |
1.015 |
6.5 |
24.67 |
13.22 °L
|
738 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:00 AM |
| Notes: |
|
|
Dhb
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.07 |
1.019 |
6.68 |
124.93 |
5.19 °L
|
738 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:54 AM |
| Notes: |
|
|
Sağlama
|
Mixed-Style Beer
|
25 Litres |
1.051 |
1.013 |
5 |
61.94 |
3.32 °L
|
738 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:26 PM |
| Notes: |
|
|
005 - Sea Rose
|
Wild Specialty Beer
|
19 Gallons |
1.038 |
1.005 |
4.32 |
7.31 |
3.19 °L
|
738 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 6:13 PM |
Notes: Added 1 jar of tart cherry juice at kegging. This gave it a very light, tart cherry. I liked it, but might consider adding another half a jar.
Possibly Blackberries? |
|
|
|
|