All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Virus	Doppelbock	23 Litres	1.069	1.017	7.15	26.69	17.75 °L	738	1
Author: Loris Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:20 AM Notes: Mettere i grani macinati in infusione in 17 litri d’acqua a 70 ° C, portando così il tutto, subito, a 64 ° C - step beta amilasi - dove si rimane per circa 25 minuti. Travasare un terzo del mosto (circa 5,5 litri) nella seconda pentola e portare a 72 ° C. Dopo una sosta di 30 minuti, portare a ebollizione per 15 minuti. Riportare l’impasto bollito nella prima pentola in modo che la temperatura totale salga ai desiderati 72 ° C - step alfa amilasi. Qui rimanere per altri 20 minuti. Travasare l’impasto direttamente nel tino di filtrazione senza mash out. Fare il risciacquo delle trebbie con ulteriori 11 litri di acqua a 78 ° C, raccogliendo circa 21 litri totali. Dopo il raffreddamento inoculare il lievito poi mettere il tutto in cantina a 12 ° C. La fermentazione primaria deve durare 2-3 settimane, poi si fanno il travaso e la lagerizzazione a 2 ° C per 4 settimane. Imbottigliare con 5 g/ l di zucchero.
Pilsener	Light American Lager	4.5 Gallons	1.051	1.012	5.18	43.88	3.93 °L	738	1
Author: KyBeer Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 3/22/2024 3:51 PM Notes:
Toasted Bock	Maibock/Helles Bock	300 Gallons	1.058	1.013	5.97	12.71	10.75 °L	738	0
Author: Skullenwink Boil Size: 316.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 7:34 PM Notes:
Saasse	Bohemian Pilsener	19 Litres	1.05	1.011	5.11	35.14	4.13 °L	738	1
Author: jokkejokine Boil Size: 24.49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 5:37 PM Notes:
Red Fog Or Black Cherry Red	No Profile Selected	310 Litres	13.719	3.708	5.4	24.59	16.59 °L	738	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 10:42 PM Notes:
Doug's Stache	New Zealand Pils	5 Gallons	1.053	1.011	5.46	35.51	2.77 °L	738	0
Author: Dosfiend Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:03 PM Notes:
Riz Fiz Whiskey Mash V1	No Profile Selected	6 Gallons	1.176	1.038	18.1	0	10.56 °L	738	0
Author: G8rRiz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 3:28 PM Notes:
Seven Bridges Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.013	5.68	26.64	7.83 °L	738	0
Author: brewcrewjake Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 5:51 PM Notes: Prepare a yeast starter 24 hours before pitching. Mash in at 153° F. (Optional: after the saccharification rest, raise temperature for mash out by heating during vorlauf or use infusion step mash technique by adding 168° F water). Conduct a 90 minute boil, following the additions as listed in the ingredients. Chill to 65° F, oxygenate the wort, and pitch the yeast. After active fermentation has started, slowly drop the temperature to 54° F over 24 hours. When just shy of terminal gravity, start raising the temeprature 2-4° F a day to reach 68° F diacetyl rest. Hold at 68° F for 48 hours. After this rest, drop the temperature to 55° F and rack beer into a secondary vessel. Proceed to drop the temperature to lagering temperatures and hold for 1-2 weeks. After the beer has been resting at low temperatures for 1-2 weeks, it’s time to package!
Oma's Wiener Lager	Vienna Lager	21.5 Litres	1.05	1.012	4.91	22.89	8.08 °L	738	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:03 AM Notes:
Hel Svart	No Profile Selected	45 Litres	1.074	1.017	7.38	36.43	44.31 °L	738	1
Author: Hel-brygg Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 1:46 PM Notes:
Vienna Lager - Fucking Tasty	Vienna Lager	50 Litres	1.051	1.012	5.19	27.67	12.03 °L	738	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:10 PM Notes:
Pilsner Orscnell	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.12	36.17	4.03 °L	738	0
Author: nlasbo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:33 PM Notes: Sparge water: 5 gallons 1/2 teaspoon lactic acid PH: 5.16 after 15 mins OG: 1.060
JTRBR 2019	Classic Style Smoked Beer	20 Litres	1.066	1.017	6.47	30.22	10.9 °L	737	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:42 PM Notes:
East Coast Mandarin	Specialty IPA: New England IPA	9.5 Litres	1.06	1.014	6.07	39.98	12.87 °L	737	0
Author: Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 108.4 g Creation Date: 5/28/2021 7:35 AM Notes:
Pale Stout Ale	Experimental Beer	5.5 Gallons	1.05	1.012	5.04	25.97	15.81 °L	737	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 7:48 PM Notes: Mill the grains and mix with 3.3 gallons of 163°F strike water to reach a mash temperature of 152°F. Hold for 75 minutes. Vorlauf until runnings are clear, then run off into kettle. Sparge the grains with 5.6 gallons (16.5 l) and top up as necessary to obtain 7.5 gallons of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature about 60°F. Aerate the wort and pitch the yeast. Ferment at 68°F ). Cold crash, then bottle or keg the beer and carbonate to 2 volumes of CO2.
Sajulus NEIPA 6/19/2021	Specialty IPA: New England IPA	32 Gallons	1.063	1.014	6.43	44.55	4.69 °L	737	1
Author: Randy Lewis Boil Size: 33.13 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 1:43 PM Notes: Fermenting at 68 degrees using glycol chiller. OSG 1.065 Day 4 1.022 Day 6 1.018 Taste and smell are delicious, letting ferment for a few more days Ok so day 11 and after 3 packets of champagne yeast poured in on day 8, it was at 1.016. Stubborn! But OMG So good! Kegged day 14 (7/3). 6.4% ABV. The name is from my daughter when she was 3 she couldn’t pronounce fabulous and said sajulous.
Dr. Ted's NEIPA	Specialty IPA: New England IPA	27 Litres	1.053	1.011	5.53	16.67	4.81 °L	737	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 7:19 AM Notes:
Single El Dorado	Specialty IPA: New England IPA	5 Gallons	1.058	1.014	5.66	32.84	4.21 °L	737	0
Author: Ke-Rick Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 11:11 AM Notes:
Summer Leftover	Experimental Beer	5 Gallons	1.073	1.018	7.55	34.45	13.42 °L	737	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 2:40 AM Notes: first recipe I've made myself, just made it up to use leftover hops from the summer of brewing, I listed it as experimental because I have no idea how to target a specific style with my recipe creations
Hazy Citrus IPA (Citrus)	Specialty IPA: New England IPA	3.5 Gallons	1.062	1.012	6.51	36.12	3.91 °L	737	0
Author: mhmh1212 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/7/2023 5:45 PM Notes:
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