|
Block Party Amber Ale
|
American Light Lager
|
5 Gallons |
1.055 |
1.014 |
5.51 |
18.04 |
13.26 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.79 psi |
Creation
Date: 7/1/2019 3:13 PM |
Notes: Cold Crash for 30 days in Sec.
Keg @ 33 deg F for 1.5 - 2 wks @ 15 psig
|
|
|
Malty Lager
|
Märzen
|
5.5 Gallons |
1.06 |
1.016 |
5.79 |
0 |
8.75 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 11:17 PM |
| Notes: |
|
|
Traktor 10°
|
Czech Pale Lager
|
775 Gallons |
10.249 |
2.628 |
4.04 |
31.9 |
3.98 °L
|
738 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 4:12 PM |
| Notes: |
|
|
One Eyed 50/50 Wheat
|
American Wheat Beer
|
6 Gallons |
1.04 |
1.008 |
4.12 |
56.22 |
3.6 °L
|
738 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 7:49 PM |
| Notes: |
|
|
Just One GOAT...
|
Dunkles Bock
|
20 Litres |
1.067 |
1.016 |
6.8 |
24.35 |
15.43 °L
|
738 |
1 |
|
|
|
| Boil
Size: 25.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 126.8 g |
Creation
Date: 10/19/2021 1:40 AM |
| Notes: Trying a three stage decoction to see if this makes much of a difference to the flavour. |
|
|
Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.018 |
5.46 |
21.73 |
12.03 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 9:35 PM |
| Notes: |
|
|
La Jefe
|
Weissbier
|
19 Litres |
1.057 |
1.012 |
5.95 |
11.92 |
3.85 °L
|
738 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 4/2/2021 6:31 AM |
| Notes: |
|
|
PLINY For Rich
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.011 |
8.36 |
133.37 |
5.82 °L
|
738 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 9:49 PM |
| Notes: Add Dextrose at 15 min left to boil |
|
|
BrewDog - Homicidal Puppet Help Desk
|
Wood-Aged Beer
|
5.3 Gallons |
1.105 |
1.02 |
11.5 |
132 |
23 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Indulgent, complex, and endlessly rewarding; packed with flavours of toffee, coconut, red berry, burnt sugar, marzipan, orange, cherry - American oak adds structure and depth to this chewy and warming barley wine brewed with rye and aged in rye whiskey cask. Be careful with brown malt. If you put too much in, it can very easily turn a fantastic tasting beer into a beer that tastes like someone has poured a pint into an ash tray, swirled it around and put it back into your pint.
https://www.brewdog.com/beers/diy-dog |
|
|
Fruited Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
9.18 |
3.82 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:40 PM |
| Notes: |
|
|
Hot Tin Roof - Belgian Dark
|
Belgian Dark Strong Ale
|
475 Litres |
1.088 |
1.026 |
8.05 |
30.5 |
21.14 °L
|
738 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 5:54 PM |
Notes: Mash at 165 F,
Mash Volume - |
|
|
Jaromir Lager
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
53.56 |
9.02 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 8:29 PM |
| Notes: |
|
|
Spruce Weizen
|
Weissbier
|
10.5 Gallons |
1.058 |
1.014 |
5.77 |
21.04 |
4.17 °L
|
738 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: DME |
Priming Amount: 455.27 grams |
Creation
Date: 6/12/2018 12:52 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.049 |
1.014 |
4.67 |
24 |
4.79 °L
|
738 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Açúcar |
Priming Amount: 5g |
Creation
Date: 11/28/2017 2:37 PM |
| Notes: |
|
|
Honey Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.003 |
7.35 |
41.62 |
7.27 °L
|
738 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 5:43 PM |
| Notes: |
|
|
Setup Doppler Play
|
American Light Lager
|
6.3 Gallons |
1.038 |
1.01 |
3.64 |
19.21 |
2.66 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 4:44 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
23 Litres |
1.053 |
1.009 |
5.77 |
34.64 |
5.66 °L
|
738 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:29 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
22 Litres |
1.05 |
1.013 |
4.82 |
10.4 |
3.35 °L
|
738 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 1:59 PM |
| Notes: |
|
|
Blanche Blé Cru
|
American Light Lager
|
60 Litres |
1.042 |
1.01 |
4.09 |
0 |
3.12 °L
|
738 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 10:14 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
11.5 Gallons |
1.051 |
1.011 |
5.24 |
19.55 |
3.59 °L
|
738 |
1 |
|
|
Author:
|
|
angry beaver
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 7:07 PM |
| Notes: |
|
|
|
|