All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Secret Cat Black Witbier	Witbier	5.5 Gallons	1.055	1.013	5.42	15.44	32.03 °L	737	0
Author: Dukeoprunz Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 6/19/2020 9:42 PM Notes: Dark Witbier with orange and rosemary, evoking Freddy's night time adventures.
West Coast IPA	American IPA	5.8 Gallons	1.058	1.011	6.18	38.79	4.5 °L	737	1
Author: RxBeers Boil Size: 8.275 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 7/26/2023 4:26 PM Notes: added 1 oz phosphoric acid post boil. Brew Day Notes: Mashed at: 151F mash pH: 5.2 Recirculate/Vorlouf for 15 min Run off for 30 min Mash Off temp: 168 Pre-boil pH: 5.27 Pre-boil SG: 1.035 boil for 100 min Boil hops for: 30 min Whirlpool for 30 min @ 170F Final Volume: 5.5 gal post-boil prior to acid: 5.14 post-boil pH w/ phosphoric acid: 4.86
Ultra-Low Belgian IPA	Trappist Single	6.5 Gallons	1.027	1.002	3.3	62.55	3.95 °L	737	0
Author: jboggeye Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 64 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 3:16 PM Notes:
El Chupacobra	Berliner Weisse	11 Gallons	1.033	1.006	3.5	4.82	3.26 °L	737	4
Author: Charlie Pooner Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 5:00 PM Notes: Derived from http://www.greatfermentations.com/downloads/instructions/beerkits/MrGorbachevBerlinerWeiss-AllGrain.pdf
Comet, Sabro, Galaxy IPA	American IPA	28 Litres	1.059	1.011	6.29	57.49	4.51 °L	737	0
Author: NathanUK Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 11:37 AM Notes:
Koetsiersbier	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.018	8.6	29	10.56 °L	737	0
Author: Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 9:05 PM Notes:
Don't Be A Bumnut	American IPA	20.8 Litres	1.026	1.005	2.71	15.63	3.84 °L	737	0
Author: Boil Size: 25 Litres Boil Time: 1 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:20 AM Notes:
LCIPA 105Lt	American IPA	105 Litres	1.065	1.016	6.5	50.37	4.68 °L	737	0
Author: Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:11 PM Notes:
Lisbon DIPA	American IPA	4.6 Litres	1.087	1.017	9.3	72.96	15.29 °L	737	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:16 PM Notes:
Jabba Hop 2	American IPA	40 Litres	1.053	1.013	5.2	40.11	6.4 °L	737	0
Author: Gabrielazancot Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 1:50 PM Notes:
Trigo Ipa	Specialty IPA: White IPA	40 Litres	1.058	1.01	6.23	49.4	4.22 °L	737	0
Author: fabriciob9 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 5/17/2016 3:10 PM Notes: Após o 2° dia aumentar 3 graus.
SSR Clone	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.018	8.8	102.25	38.33 °L	737	0
Author: JoeSeitz Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/29/2020 4:52 AM Notes: prime with US-05
Black Bone IPA	Specialty IPA: Black IPA	20 Litres	1.057	1.013	5.84	68.36	33.81 °L	737	0
Author: Cameron Hardie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 9:24 PM Notes: Ferment at 20C for 5 days Dry hop at 14C for 5 days Mature at 0C for 5 days Actual Data: 16/06/2019 - OG = 1.056 21/06/2019 - SG = 26/06/2019 - FG =
Christmas Beer	Winter Seasonal Beer	23 Litres	1.081	1.02	8	36.26	24.74 °L	737	0
Author: Ron Zimmerman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:21 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.008	5.52	23.75	12.45 °L	737	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:37 PM Notes: Yeast - Starter with 540. Starter made from 200 g pilsner. Added .2 g wyeast nutrient and .1 g servomyces to starter in boil. Amended tap water with 7 g each epsom salts, calcium chloride, and gypsum.
Red IPA 23L	Specialty IPA: Red IPA	23 Litres	1.057	1.009	6.2	45.89	16.57 °L	737	0
Author: Brewers Choice Home Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 8:11 AM Notes:
Just One More IPA	Specialty IPA: White IPA	13 Litres	1.044	1.009	4.65	40.98	3.93 °L	737	0
Author: Gentlemalt Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 6:52 PM Notes: 2.04 - Brew day. OG - 11.5Brix. Fermentation in 27C 9.04 SG- 1.002. Added 30g Citra. 13,04 Ended up with FG - 1.000. ColdCrash 3C - 2 days. 15.04 - 50g Citra - Keg.
First Super Saison	Saison	26 Litres	1.073	1.007	8.72	37.93	3.91 °L	737	1
Author: Lucian Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:34 AM Notes:
Biér De Punto	Flanders Red Ale	25 Litres	1.054	1.01	5.8	7.86	16.41 °L	737	0
Author: Hopsterator Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 10:33 AM Notes:
Classic Saison	Saison	5.5 Gallons	1.052	1.01	5.59	45.47	5.03 °L	737	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 4:53 PM Notes:
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