All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seven Bridges Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.013	5.68	26.64	7.83 °L	738	0
Author: brewcrewjake Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 5:51 PM Notes: Prepare a yeast starter 24 hours before pitching. Mash in at 153° F. (Optional: after the saccharification rest, raise temperature for mash out by heating during vorlauf or use infusion step mash technique by adding 168° F water). Conduct a 90 minute boil, following the additions as listed in the ingredients. Chill to 65° F, oxygenate the wort, and pitch the yeast. After active fermentation has started, slowly drop the temperature to 54° F over 24 hours. When just shy of terminal gravity, start raising the temeprature 2-4° F a day to reach 68° F diacetyl rest. Hold at 68° F for 48 hours. After this rest, drop the temperature to 55° F and rack beer into a secondary vessel. Proceed to drop the temperature to lagering temperatures and hold for 1-2 weeks. After the beer has been resting at low temperatures for 1-2 weeks, it’s time to package!
Captain Craic Sparrow	Irish Red Ale	5.5 Gallons	1.049	1.014	4.67	25.68	15.94 °L	738	0
Author: Brett Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 6:00 PM Notes: https://www.youtube.com/watch?v=TJMkPD_RADs&t=697s
Toasted Bock	Maibock/Helles Bock	300 Gallons	1.058	1.013	5.97	12.71	10.75 °L	738	0
Author: Skullenwink Boil Size: 316.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 7:34 PM Notes:
Saasse	Bohemian Pilsener	19 Litres	1.05	1.011	5.11	35.14	4.13 °L	738	1
Author: jokkejokine Boil Size: 24.49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 5:37 PM Notes:
Trail Pale Ale	American Pale Ale	5 Gallons	1.065	1.014	6.63	42.24	7.57 °L	738	1
Author: Brew Free or Die Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 6:33 PM Notes: OG at 1.060, probably could have been higher but i under crushed the grains I used 4 lbs of dry white rice, boiled in the kettle till cooked, then chilled down and mashed in. Pitched @ 82F, temp dropped to 75F by the morning and was fermenting vigorously. FG 1.015
Bourbon Barrel Porter	Brown Porter	5.25 Gallons	1.062	1.015	6.17	54.57	45.68 °L	738	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 12:07 AM Notes:
4 Day IPA	American IPA	20 Litres	1.058	1.013	5.86	68.12	13.53 °L	738	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 1:08 AM Notes:
Barbara's Chocolate Stout	Sweet Stout	5.5 Gallons	1.052	1.014	5.05	32.03	33.74 °L	738	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:10 PM Notes:
WES COAST IPA #2	English IPA	11 Gallons	1.066	1.012	7.08	47.77	7.86 °L	738	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 1:36 AM Notes:
#24 - PORTER - BiraBurda	American Stout	22 Litres	1.053	1.009	5.67	50.79	22.32 °L	738	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140gr Creation Date: 12/17/2019 5:33 PM Notes:
Virus	Doppelbock	23 Litres	1.069	1.017	7.15	26.69	17.75 °L	738	1
Author: Loris Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:20 AM Notes: Mettere i grani macinati in infusione in 17 litri d’acqua a 70 ° C, portando così il tutto, subito, a 64 ° C - step beta amilasi - dove si rimane per circa 25 minuti. Travasare un terzo del mosto (circa 5,5 litri) nella seconda pentola e portare a 72 ° C. Dopo una sosta di 30 minuti, portare a ebollizione per 15 minuti. Riportare l’impasto bollito nella prima pentola in modo che la temperatura totale salga ai desiderati 72 ° C - step alfa amilasi. Qui rimanere per altri 20 minuti. Travasare l’impasto direttamente nel tino di filtrazione senza mash out. Fare il risciacquo delle trebbie con ulteriori 11 litri di acqua a 78 ° C, raccogliendo circa 21 litri totali. Dopo il raffreddamento inoculare il lievito poi mettere il tutto in cantina a 12 ° C. La fermentazione primaria deve durare 2-3 settimane, poi si fanno il travaso e la lagerizzazione a 2 ° C per 4 settimane. Imbottigliare con 5 g/ l di zucchero.
Oma's Wiener Lager	Vienna Lager	21.5 Litres	1.05	1.012	4.91	22.89	8.08 °L	738	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:03 AM Notes:
Ipa Mango	English IPA	25 Litres	1.059	1.014	5.9	46.54	4.91 °L	738	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:29 PM Notes: Mangoen tilsettes etter 7 dager og gjæres i 7 dager så total gjæringstid 14 dager.
Gulating Single Hop Ipa Simcoe	American IPA	25 Litres	1.059	1.01	6.42	44.55	9.35 °L	738	0
Author: Gulating Tromsø Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:40 AM Notes:
English Pale Fail	Special/Best/Premium Bitter	6.5 Gallons	1.075	1.023	6.92	17.8	6.63 °L	738	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:19 AM Notes:
Vienna Lager - Fucking Tasty	Vienna Lager	50 Litres	1.051	1.012	5.19	27.67	12.03 °L	738	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:10 PM Notes:
Avery IPA Clone With Modifications	California Common Beer	21 Litres	1.031	1.008	3.07	0	8.61 °L	738	0
Author: Rich54 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:09 AM Notes:
IPA	American IPA	50 Litres	1.058	1.013	5.9	71.96	8.31 °L	738	0
Author: lastrada Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:02 AM Notes:
Awesome Recipe	California Common Beer	7 Litres	1.07	1.022	6.31	16.8	13.5 °L	738	1
Author: bclug Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 7:33 AM Notes:
Northern Brown 5-30-15	Northern English Brown	6 Gallons	1.05	1.012	5.06	23.84	18.41 °L	738	0
Author: prozachtx Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 6:25 PM Notes: Brewed 5/24/15 Strike 162 Hit 151.9 End of Mash 152.2 90 min Mash. at 152.2 Recirculate 168 for 5 min. 3 Gallons 1.049 4 Gallons 1.049 5 Gallons 1.050 6 Gallons 1.048 7 Gallons 1.043 8 Gallons 1.041 OG 1.0 FG 1.0 ABV Ordered 5-29-15 Muntons Pale Ale Malt 8.75 Briess Special Roast Malt .75 Briess Victory Malt .5 Briess Caramel 40L .5 Thomas Fawcett Pale Chocolate Malt .25 Briess Caramel 80L .75 Dingemans Special B Malt .25 Rice Hulls .5 UK East Kent Goldings Hop Pellets 2oz Wyeast 1028 London ALE Yeast 2 Packs
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