|
딸바
|
American Stout
|
21 Litres |
1.064 |
1.02 |
5.78 |
21.74 |
39.81 °L
|
737 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:12 AM |
| Notes: |
|
|
Stout To Go In Barrel 2024 6 Bbl
|
Imperial Stout
|
186 Gallons |
19.556 |
5.143 |
7.97 |
67.57 |
39.25 °L
|
737 |
0 |
|
|
Author:
|
|
Drew Cluley
|
|
| Boil
Size: 195 Gallons |
Boil Time: 75 |
Boil Gravity: 18.7 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 9:30 PM |
| Notes: |
|
|
Sarah Cynthia Sylvia Stout
|
American Stout
|
5.25 Gallons |
1.071 |
1.019 |
6.92 |
37.71 |
38.2 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 11:50 PM |
| Notes: |
|
|
Mourning Coffee Stout
|
American Stout
|
3 Gallons |
1.053 |
1.014 |
5.08 |
31.87 |
45.76 °L
|
737 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 5:20 AM |
| Notes: |
|
|
Brown Ale 2.5gal
|
American Brown Ale
|
2.5 Gallons |
1.066 |
1.02 |
5.95 |
40.46 |
29.1 °L
|
737 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 8:32 PM |
| Notes: |
|
|
Bell's 2 Hearted
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
63.32 |
6.29 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 4:07 PM |
| Notes: |
|
|
Old Engine Oil Clone
|
American Porter
|
20 Litres |
1.057 |
1.014 |
5.56 |
32.86 |
25.86 °L
|
737 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:02 PM |
| Notes: |
|
|
DDH Nettle Joose IPA
|
American IPA
|
10 Litres |
1.063 |
1.018 |
5.88 |
84.26 |
8.91 °L
|
737 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:49 PM |
| Notes: |
|
|
Russian Imperial
|
Imperial Stout
|
10 Gallons |
1.085 |
1.019 |
8.61 |
58.9 |
50 °L
|
737 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 66 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 6:52 PM |
| Notes: |
|
|
PUMPKIN SPICE LATTE STOUT
|
American Stout
|
5.5 Gallons |
1.065 |
1.021 |
5.87 |
33.28 |
34.42 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 9:31 PM |
| Notes: I increased the pumpkin pie spice from 1 tsp to 1 tbsp and added the vanilla beans to the secondary. Other than that, its the exact recipe that NB published. |
|
|
India Pale Ale KULA 2019
|
American IPA
|
42 Litres |
16.457 |
3.415 |
7.09 |
103.62 |
5.99 °L
|
737 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2014 7:28 AM |
| Notes: |
|
|
Black Banks Cascadian Dark Ale (clone)
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
21.94 |
29.32 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2018 11:26 PM |
Notes: 7.2 oz, 205.4 g DME in 2L starter
Alternate yeas: WLP001 or Wy 1056.
Alternate color for Carafa Special III is Briess Midnight Wheat |
|
|
Rock The Bells IPA
|
American IPA
|
5 Gallons |
1.069 |
1.021 |
6.33 |
58.97 |
9.1 °L
|
737 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/12/2018 3:58 PM |
| Notes: Gold medal at 2018 Hilo Homebrew competition. |
|
|
Nøgne Ø IPA
|
American IPA
|
20 Litres |
1.075 |
1.017 |
7.6 |
59.94 |
10.55 °L
|
737 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 4:23 PM |
| Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. |
|
|
Amalgamation IPA
|
American IPA
|
23 Gallons |
1.061 |
1.009 |
6.71 |
78.82 |
7.3 °L
|
737 |
1 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:32 PM |
| Notes: |
|
|
Cory's Creamcicle IPA
|
American IPA
|
5 Gallons |
1.063 |
1.025 |
4.95 |
43.63 |
7.49 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 11:02 PM |
| Notes: |
|
|
Wedding Ale
|
American IPA
|
13 Gallons |
1.069 |
1.016 |
6.94 |
67.51 |
8.56 °L
|
737 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 5:44 PM |
| Notes: Wanted a 15 gallon batch, only got 13. Hoppier and boozier than intended. |
|
|
Honey Brown
|
American Brown Ale
|
6.1 Gallons |
1.061 |
1.01 |
6.64 |
35.67 |
18.87 °L
|
737 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 5:08 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
40 Litres |
1.055 |
1.01 |
6.1 |
47.29 |
12.91 °L
|
737 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: 6,5 |
Priming Amount: 20 |
Creation
Date: 7/13/2016 3:59 PM |
Notes: -Aquecer a água até 73°
Deitar o malte
-Start
1.040 OG
1.8L
1 pacote de us-05
|
|
|
Imperial Porter
|
Imperial Stout
|
15 Litres |
1.093 |
1.021 |
9.48 |
77.33 |
50 °L
|
737 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 5:06 PM |
| Notes: |
|
|
|
|