Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
60 min |
33.28 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
33.28 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacch’ Rest |
Temperature |
-- |
150 °F |
60 min |
|
|
Mashout |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
French Roasted Coffee
|
|
Flavor |
Boil |
-- |
|
1 tbsp |
Pumpkin Pie Spice
|
|
Spice |
Boil |
-- |
|
2 each |
Vanilla Bean
|
|
Spice |
Secondary |
5 days |
Target Water Profile
Balanced Profile
Notes
I increased the pumpkin pie spice from 1 tsp to 1 tbsp and added the vanilla beans to the secondary. Other than that, its the exact recipe that NB published.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-08 21:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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