All-grain Homebrew Beer Recipes

Page 2731 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ATF Vienna	Vienna	24 Litres	1.049	1.01	5.1	24.76	30.05 °L	737	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:44 PM Notes:
German Pilsner Hallertau/Motueka	German Pilsner (Pils)	27 Litres	1.051	1.007	5.69	14.46	3.75 °L	737	0
Author: Gav Anderson Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/10/2023 10:19 AM Notes: Only have Motueka hops instead of original recipe of Saaz so halved and added Hallertau for aroma and flavour as I was not so fond of Motueka replacement to Saaz last brew of this. Premash 40 litre. Post mash after BIAB removed 32 as expected. Refractometer after mash 1.035
Shaka	No Profile Selected	620 Gallons	11.127	2.633	4.52	45.14	5.67 °L	737	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 8:14 PM Notes:
Inbred Lager (11° 4,6% Hybrid Lager, 3/2023, "H")	Blonde Ale	50 Litres	1.043	1.01	4.31	35.91	2.84 °L	737	0
Author: G@G Homebrewing Boil Size: 57.65 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 3:15 PM Notes: Yeast variant - LalBrew NovaLager Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dip hopping optional ~ 1,5 g/l (40g Citra per 25L of beer)
#2 Pilsner	No Profile Selected	10 Litres	1.057	1.011	6.01	47.89	4.51 °L	737	0
Author: Hayato Kubo Boil Size: 16.01 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 5:10 AM Notes:
Bottle Logic Collab 2022	No Profile Selected	465 Gallons	1.151	0.997	20.28	0	14.46 °L	737	0
Author: Kyle Carbaugh Boil Size: 447.05 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 9:45 PM Notes:
Ragnars Badevann (Kornol)	No Profile Selected	4 Gallons	1.084	1.017	8.82	10.97	5.01 °L	737	0
Author: JustJ Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/2/2022 6:44 PM Notes:
American Lager - Loral & Saaz	No Profile Selected	18 Gallons	1.043	1.007	4.67	25.48	3.18 °L	737	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:19 PM Notes:
Peach Beer	No Profile Selected	1080 Litres	1.054	1.016	5.08	27.24	3.4 °L	737	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 5:31 AM Notes:
Narodeninový Ejl	No Profile Selected	68 Litres	11.302	2.31	4.78	36.26	3.66 °L	737	0
Author: BricCo Boil Size: 77.3 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/6/2021 9:36 PM Notes:
Honey Citra Saison	California Common Beer	288 Gallons	1.048	1.009	5.16	14.59	3.5 °L	737	0
Author: NateLuebbe Boil Size: 312 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 2:33 PM Notes:
Firecracker Cream Ale	No Profile Selected	11 Gallons	1.057	1.009	6.23	24.67	6.3 °L	737	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:46 PM Notes:
Watch Maibock, I'm Goin' In!	Maibock/Helles Bock	5.5 Gallons	1.068	1.017	6.72	43.15	3.75 °L	737	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:59 AM Notes:
Beccah's Lost Bock	Traditional Bock	5.5 Gallons	1.066	1.017	6.44	27.2	17.55 °L	737	1
Author: La Grande Brewing Boil Size: 8.31 Gallons Boil Time: 110 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:56 PM Notes:
Wild Willies 3	Blond	10 Gallons	1.118	1.025	12.22	10.52	7.31 °L	737	1
Author: brettullom Boil Size: 12.36 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2018 4:48 PM Notes:
Full MOB Mia Bock	Maibock/Helles Bock	60 Gallons	1.073	1.018	7.22	38.91	10.1 °L	737	0
Author: NathanAlesBrewery Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:43 AM Notes:
#126 Dogma	Strong Scotch Ale	19 Litres	1.098	1.024	9.66	37.71	50 °L	737	0
Author: SimonM Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12.2 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/5/2017 8:29 AM Notes:
BM Oktoberfast Lager	Oktoberfest/Märzen	5.5 Gallons	1.059	1.019	5.24	20.11	11.64 °L	737	1
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 7/15/2017 1:44 PM Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 70° dh3: 60 (2.5 day ramp down) SP4: 36° dh4: 0 (Cold crash, fine and keg) Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L
ESB	Extra Special/Strong Bitter (ESB)	18.9 Litres	1.059	1.015	5.83	34.33	9.99 °L	737	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:45 AM Notes:
Red Wheat Cream Ale	Cream Ale	6 Gallons	1.052	1.012	5.29	14.89	15.72 °L	737	1
Author: Mattyboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:13 AM Notes:
« First ‹ Previous 2727 2728 2729 2730 2731 2732 2733 2734 2735 Next › Last »							Page 2731 of 11,362 20 Recipes of 227,233