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American Lager - Loral & Saaz

133 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created Monday May 2nd 2022
1.041
1.007
4.5%
18.7
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Weyermann - Pilsner27 lb Pilsner 36 1.5 66.4%
3.50 lb Bestmalz - BEST Chit Malt3.5 lb BEST Chit Malt 23 1.4 8.6%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 14.8%
4.15 lb German - Acidulated Malt4.15 lb Acidulated Malt 27 3.4 10.2%
40.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Loral4 oz Loral Hops Pellet 11.5 Boil 11 min 16.63 50%
4 oz Saaz4 oz Saaz Hops Pellet 3.2 Hop Stand 0 min 2.08 50%
8 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4.18 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
"American Lager - Loral & Saaz" No Profile Selected beer recipe. All Grain, ABV 4.46%, IBU 18.71, SRM 2.96, Fermentables: (Pilsner, BEST Chit Malt, Flaked Corn, Acidulated Malt) Hops: (Loral, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-04 21:17 UTC
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