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Shaka

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 542.5 gallons (fermentor volume)
Pre Boil Size: 573.5 gallons
Post Boil Size: 542.5 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created Tuesday September 12th 2023

Original Gravity:

11.2 °P

Final Gravity:

2.6 °P

ABV (standard):

4.5%

IBU (tinseth):

33.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Canada Malting - SUPERIOR PILSEN MALT500 lb SUPERIOR PILSEN MALT	37.2	1.5	62.1%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	12.4%
50 lb	Munich - Light 10L50 lb Munich - Light 10L	33	10	6.2%
100 lb	Grain Millers - Flaked White Wheat100 lb Flaked White Wheat	36	1.6	12.4%
55 lb	Weyermann - Acidulated55 lb Acidulated	27	3.4	6.8%
805 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - Centennial1 lb Centennial Hops	Leaf/Whole	9.3	First Wort	95 min	5.97	4.3%
5.50 lb	Barth-Haas - Cascade5.5 lb Cascade Hops	Pellet	5.75	Boil	30 min	14.58	23.9%
5.50 lb	Barth-Haas - Cascade5.5 lb Cascade Hops	Pellet	5.75	Boil	10 min	6.88	23.9%
11 lb	Barth-Haas - Cascade11 lb Cascade Hops	Leaf/Whole	5.75	Whirlpool at 195 °F	30 min	6.43	47.8%
23 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Yakima Chief Hops - Centennial (Leaf/Whole)	5.97	4.3%
11 lb	Barth-Haas - Cascade (Pellet)	21.46	47.8%
11 lb	Barth-Haas - Cascade (Leaf/Whole)	6.43	47.8%
23 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Lactic acid		Water Agt	Mash	20 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8026 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-12 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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