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Shaka

147 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 542.5 gallons (fermentor volume)
Pre Boil Size: 573.5 gallons
Post Boil Size: 542.5 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Tuesday September 12th 2023
11.2 °P
2.6 °P
4.5%
33.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Canada Malting - SUPERIOR PILSEN MALT500 lb SUPERIOR PILSEN MALT 37.2 1.5 62.1%
100 lb American - White Wheat100 lb White Wheat 40 2.8 12.4%
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 6.2%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat 36 1.6 12.4%
55 lb Weyermann - Acidulated55 lb Acidulated 27 3.4 6.8%
805 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Centennial1 lb Centennial Hops Leaf/Whole 9.3 First Wort 95 min 5.97 4.3%
5.50 lb Barth-Haas - Cascade5.5 lb Cascade Hops Pellet 5.75 Boil 30 min 14.58 23.9%
5.50 lb Barth-Haas - Cascade5.5 lb Cascade Hops Pellet 5.75 Boil 10 min 6.88 23.9%
11 lb Barth-Haas - Cascade11 lb Cascade Hops Leaf/Whole 5.75 Whirlpool at 195 °F 30 min 6.43 47.8%
23 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Lactic acid Water Agt Mash 20 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8026 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shaka" No Profile Selected beer recipe by Brewer #399561. All Grain, ABV 4.54%, IBU 33.85, SRM 3.5, Fermentables: (SUPERIOR PILSEN MALT, White Wheat, Munich - Light 10L, Flaked White Wheat, Acidulated) Hops: (Centennial, Cascade) Other: (Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-12 20:46 UTC
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