|
Black IPA
|
No Profile Selected |
10 Litres |
1.078 |
1.019 |
7.79 |
74.79 |
40 °L
|
737 |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 10:05 AM |
| Notes: |
|
|
Mini Vía Lactea
|
Specialty IPA: New England IPA
|
38 Litres |
1.071 |
1.025 |
6.08 |
40.39 |
4.75 °L
|
736 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 10:35 AM |
| Notes: |
|
|
Westvleteren-12 Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.084 |
1.018 |
8.63 |
48.89 |
6.02 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 2:44 AM |
| Notes: |
|
|
Pumkin Ale
|
Spice, Herb, or Vegetable Beer
|
100 Litres |
1.057 |
1.01 |
6.25 |
25.16 |
9.29 °L
|
736 |
1 |
|
|
|
| Boil
Size: 98.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 1:00 PM |
| Notes: |
|
|
Neural Network Hazy IPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.076 |
1.019 |
7.4 |
113.21 |
6.76 °L
|
736 |
1 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 2:03 PM |
| Notes: |
|
|
Das Uberkind
|
Mixed-Fermentation Sour Beer
|
45 Litres |
1.044 |
1.011 |
4.36 |
13.35 |
3.88 °L
|
736 |
2 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 9:44 AM |
Notes: Dilute with boiled water to 53.29
Any aged hops chuck in |
|
|
Secret Nectar Of The Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.88 |
45.93 |
4.76 °L
|
736 |
1 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/17/2023 1:29 AM |
| Notes: |
|
|
Citrus Hazy IPA
|
Specialty IPA: New England IPA
|
120 Gallons |
17.263 |
5.497 |
6.46 |
30.69 |
6.82 °L
|
736 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 6:10 PM |
| Notes: |
|
|
Anvil 1st Brew Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.019 |
5.93 |
20.21 |
6.13 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 3:49 PM |
| Notes: |
|
|
Pillows Are Illusions
|
Specialty IPA: New England IPA
|
16 Litres |
1.051 |
1.011 |
5.32 |
55.83 |
3.96 °L
|
736 |
0 |
|
|
|
| Boil
Size: 25.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 8:27 AM |
| Notes: |
|
|
Eurosauer 1 Gallon
|
Berliner Weisse
|
1 Gallons |
1.039 |
1.006 |
4.3 |
9.14 |
3.31 °L
|
736 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 9:32 PM |
| Notes: |
|
|
Zenzero
|
Spice, Herb, or Vegetable Beer
|
100 Litres |
1.056 |
1.013 |
5.62 |
42.24 |
6.44 °L
|
736 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 10:52 AM |
| Notes: |
|
|
JUICY HAZY NEIPA
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.061 |
1.016 |
5.9 |
0 |
5.27 °L
|
736 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:25 AM |
| Notes: |
|
|
Belgisk Blond
|
Belgian Blond Ale
|
28 Litres |
1.057 |
1.012 |
5.95 |
28.8 |
3.44 °L
|
736 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 8/25/2019 6:58 PM |
| Notes: |
|
|
Sexy Yeti
|
Belgian Pale Ale
|
5.5 Gallons |
1.085 |
1.021 |
8.29 |
43.29 |
15.3 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 10:30 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
2200 Litres |
1.064 |
1.012 |
6.8 |
38.53 |
3.61 °L
|
736 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:48 PM |
| Notes: |
|
|
Bananas Foster
|
Experimental Beer
|
5.5 Gallons |
1.06 |
1.022 |
5.25 |
20.5 |
7.2 °L
|
736 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 15psi |
Creation
Date: 2/26/2018 9:42 PM |
Notes: Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand, and will use Apex Banana & Caramel flavors instead of real fruit & brown sugar. Flavors, Rum, and Vanilla will be added when kegging. Will use STC 1000+ Std Ale profile.
Pitch <72°F
SP0 72°F
dh0 12 hrs
SP1 64°F
dh1 5 Days
SP2 64°F
dh2 24 hrs
SP3 70°F
dh3 48 hrs
SP4 70°F
dh4 24 hrs
SP5 36°F
dh5 10.5 days |
|
|
Belgian Pale Ale 100L
|
Belgian Pale Ale
|
128 Litres |
1.05 |
1.009 |
5.39 |
21.76 |
7.65 °L
|
736 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:25 PM |
| Notes: |
|
|
Oriel
|
Fruit and Spice Beer
|
6.5 Gallons |
1.059 |
1.013 |
6.27 |
25.6 |
3.78 °L
|
736 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 11:15 AM |
| Notes: |
|
|
Belgian Tripel Round Two
|
Belgian Golden Strong Ale
|
11 Gallons |
1.089 |
1.014 |
9.84 |
34.98 |
9.42 °L
|
736 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 7:26 PM |
| Notes: |
|
|
|
|