|
Peach Beer
|
No Profile Selected |
1080 Litres |
1.054 |
1.016 |
5.08 |
27.24 |
3.4 °L
|
737 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 5:31 AM |
| Notes: |
|
|
Pilsener
|
Light American Lager
|
4.5 Gallons |
1.051 |
1.012 |
5.18 |
43.88 |
3.93 °L
|
737 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 3/22/2024 3:51 PM |
| Notes: |
|
|
German Pilsner Hallertau/Motueka
|
German Pilsner (Pils)
|
27 Litres |
1.051 |
1.007 |
5.69 |
14.46 |
3.75 °L
|
737 |
0 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 10/10/2023 10:19 AM |
| Notes: Only have Motueka hops instead of original recipe of Saaz so halved and added Hallertau for aroma and flavour as I was not so fond of Motueka replacement to Saaz last brew of this. Premash 40 litre. Post mash after BIAB removed 32 as expected. Refractometer after mash 1.035 |
|
|
Inbred Lager (11° 4,6% Hybrid Lager, 3/2023, "H")
|
Blonde Ale
|
50 Litres |
1.043 |
1.01 |
4.31 |
35.91 |
2.84 °L
|
737 |
0 |
|
|
|
| Boil
Size: 57.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 3:15 PM |
Notes: Yeast variant - LalBrew NovaLager
Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h.
Dip hopping optional ~ 1,5 g/l (40g Citra per 25L of beer) |
|
|
#2 Pilsner
|
No Profile Selected |
10 Litres |
1.057 |
1.011 |
6.01 |
47.89 |
4.51 °L
|
737 |
0 |
|
|
|
| Boil
Size: 16.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:10 AM |
| Notes: |
|
|
Bottle Logic Collab 2022
|
No Profile Selected |
465 Gallons |
1.151 |
0.997 |
20.28 |
0 |
14.46 °L
|
737 |
0 |
|
|
|
| Boil
Size: 447.05 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 9:45 PM |
| Notes: |
|
|
Ragnars Badevann (Kornol)
|
No Profile Selected |
4 Gallons |
1.084 |
1.017 |
8.82 |
10.97 |
5.01 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 5/2/2022 6:44 PM |
| Notes: |
|
|
American Lager - Loral & Saaz
|
No Profile Selected |
18 Gallons |
1.043 |
1.007 |
4.67 |
25.48 |
3.18 °L
|
737 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 2:19 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
10 Litres |
1.078 |
1.019 |
7.79 |
74.79 |
40 °L
|
737 |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 10:05 AM |
| Notes: |
|
|
Narodeninový Ejl
|
No Profile Selected |
68 Litres |
11.302 |
2.31 |
4.78 |
36.26 |
3.66 °L
|
737 |
0 |
|
|
|
| Boil
Size: 77.3 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 3/6/2021 9:36 PM |
| Notes: |
|
|
ATF Vienna
|
Vienna |
24 Litres |
1.049 |
1.01 |
5.1 |
24.76 |
30.05 °L
|
737 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:44 PM |
| Notes: |
|
|
Seven Bridges Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.013 |
5.68 |
26.64 |
7.83 °L
|
737 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 5:51 PM |
Notes: Prepare a yeast starter 24 hours before pitching.
Mash in at 153° F. (Optional: after the saccharification rest, raise temperature for mash out by heating during vorlauf or use infusion step mash technique by adding 168° F water).
Conduct a 90 minute boil, following the additions as listed in the ingredients. Chill to 65° F, oxygenate the wort, and pitch the yeast. After active fermentation has started, slowly drop the temperature to 54° F over 24 hours. When just shy of terminal gravity, start raising the temeprature 2-4° F a day to reach 68° F diacetyl rest. Hold at 68° F for 48 hours. After this rest, drop the temperature to 55° F and rack beer into a secondary vessel. Proceed to drop the temperature to lagering temperatures and hold for 1-2 weeks.
After the beer has been resting at low temperatures for 1-2 weeks, it’s time to package! |
|
|
Watch Maibock, I'm Goin' In!
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
43.15 |
3.75 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:59 AM |
| Notes: |
|
|
Beccah's Lost Bock
|
Traditional Bock
|
5.5 Gallons |
1.066 |
1.017 |
6.44 |
27.2 |
17.55 °L
|
737 |
1 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 110 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:56 PM |
| Notes: |
|
|
Full MOB Mia Bock
|
Maibock/Helles Bock
|
60 Gallons |
1.073 |
1.018 |
7.22 |
38.91 |
10.1 °L
|
737 |
0 |
|
|
Author:
|
|
NathanAlesBrewery
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 2:43 AM |
| Notes: |
|
|
BM Oktoberfast Lager
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.059 |
1.019 |
5.24 |
20.11 |
11.64 °L
|
737 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: 12psi |
Creation
Date: 7/15/2017 1:44 PM |
Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 70°
dh3: 60 (2.5 day ramp down)
SP4: 36°
dh4: 0 (Cold crash, fine and keg)
Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L |
|
|
Citrus Hazy IPA
|
Specialty IPA: New England IPA
|
120 Gallons |
17.263 |
5.497 |
6.46 |
30.69 |
6.82 °L
|
736 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 6:10 PM |
| Notes: |
|
|
Pillows Are Illusions
|
Specialty IPA: New England IPA
|
16 Litres |
1.051 |
1.011 |
5.32 |
55.83 |
3.96 °L
|
736 |
0 |
|
|
|
| Boil
Size: 25.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 8:27 AM |
| Notes: |
|
|
Secret Nectar Of The Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.88 |
45.93 |
4.76 °L
|
736 |
1 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/17/2023 1:29 AM |
| Notes: |
|
|
Neural Network Hazy IPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.076 |
1.019 |
7.4 |
113.21 |
6.76 °L
|
736 |
1 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 2:03 PM |
| Notes: |
|
|
|
|