All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Beer	No Profile Selected	1080 Litres	1.054	1.016	5.08	27.24	3.4 °L	737	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 5:31 AM Notes:
Pilsener	Light American Lager	4.5 Gallons	1.051	1.012	5.18	43.88	3.93 °L	737	1
Author: KyBeer Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 3/22/2024 3:51 PM Notes:
German Pilsner Hallertau/Motueka	German Pilsner (Pils)	27 Litres	1.051	1.007	5.69	14.46	3.75 °L	737	0
Author: Gav Anderson Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/10/2023 10:19 AM Notes: Only have Motueka hops instead of original recipe of Saaz so halved and added Hallertau for aroma and flavour as I was not so fond of Motueka replacement to Saaz last brew of this. Premash 40 litre. Post mash after BIAB removed 32 as expected. Refractometer after mash 1.035
Inbred Lager (11° 4,6% Hybrid Lager, 3/2023, "H")	Blonde Ale	50 Litres	1.043	1.01	4.31	35.91	2.84 °L	737	0
Author: G@G Homebrewing Boil Size: 57.65 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 3:15 PM Notes: Yeast variant - LalBrew NovaLager Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dip hopping optional ~ 1,5 g/l (40g Citra per 25L of beer)
#2 Pilsner	No Profile Selected	10 Litres	1.057	1.011	6.01	47.89	4.51 °L	737	0
Author: Hayato Kubo Boil Size: 16.01 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 5:10 AM Notes:
Bottle Logic Collab 2022	No Profile Selected	465 Gallons	1.151	0.997	20.28	0	14.46 °L	737	0
Author: Kyle Carbaugh Boil Size: 447.05 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 9:45 PM Notes:
Ragnars Badevann (Kornol)	No Profile Selected	4 Gallons	1.084	1.017	8.82	10.97	5.01 °L	737	0
Author: JustJ Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/2/2022 6:44 PM Notes:
American Lager - Loral & Saaz	No Profile Selected	18 Gallons	1.043	1.007	4.67	25.48	3.18 °L	737	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:19 PM Notes:
Black IPA	No Profile Selected	10 Litres	1.078	1.019	7.79	74.79	40 °L	737	2
Author: Egg4Goff Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 10:05 AM Notes:
Narodeninový Ejl	No Profile Selected	68 Litres	11.302	2.31	4.78	36.26	3.66 °L	737	0
Author: BricCo Boil Size: 77.3 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/6/2021 9:36 PM Notes:
ATF Vienna	Vienna	24 Litres	1.049	1.01	5.1	24.76	30.05 °L	737	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:44 PM Notes:
Seven Bridges Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.013	5.68	26.64	7.83 °L	737	0
Author: brewcrewjake Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 5:51 PM Notes: Prepare a yeast starter 24 hours before pitching. Mash in at 153° F. (Optional: after the saccharification rest, raise temperature for mash out by heating during vorlauf or use infusion step mash technique by adding 168° F water). Conduct a 90 minute boil, following the additions as listed in the ingredients. Chill to 65° F, oxygenate the wort, and pitch the yeast. After active fermentation has started, slowly drop the temperature to 54° F over 24 hours. When just shy of terminal gravity, start raising the temeprature 2-4° F a day to reach 68° F diacetyl rest. Hold at 68° F for 48 hours. After this rest, drop the temperature to 55° F and rack beer into a secondary vessel. Proceed to drop the temperature to lagering temperatures and hold for 1-2 weeks. After the beer has been resting at low temperatures for 1-2 weeks, it’s time to package!
Watch Maibock, I'm Goin' In!	Maibock/Helles Bock	5.5 Gallons	1.068	1.017	6.72	43.15	3.75 °L	737	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:59 AM Notes:
Beccah's Lost Bock	Traditional Bock	5.5 Gallons	1.066	1.017	6.44	27.2	17.55 °L	737	1
Author: La Grande Brewing Boil Size: 8.31 Gallons Boil Time: 110 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:56 PM Notes:
Full MOB Mia Bock	Maibock/Helles Bock	60 Gallons	1.073	1.018	7.22	38.91	10.1 °L	737	0
Author: NathanAlesBrewery Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:43 AM Notes:
BM Oktoberfast Lager	Oktoberfest/Märzen	5.5 Gallons	1.059	1.019	5.24	20.11	11.64 °L	737	1
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 7/15/2017 1:44 PM Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 70° dh3: 60 (2.5 day ramp down) SP4: 36° dh4: 0 (Cold crash, fine and keg) Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L
Citrus Hazy IPA	Specialty IPA: New England IPA	120 Gallons	17.263	5.497	6.46	30.69	6.82 °L	736	0
Author: Fronsklu Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:10 PM Notes:
Pillows Are Illusions	Specialty IPA: New England IPA	16 Litres	1.051	1.011	5.32	55.83	3.96 °L	736	0
Author: Damo Brann Boil Size: 25.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:27 AM Notes:
Secret Nectar Of The Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.88	45.93	4.76 °L	736	1
Author: Karissa & Robert Boil Size: 6.43 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/17/2023 1:29 AM Notes:
Neural Network Hazy IPA	Specialty IPA: New England IPA	10.5 Gallons	1.076	1.019	7.4	113.21	6.76 °L	736	1
Author: Vulpine Brewing Co. Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 2:03 PM Notes:
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