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German Pilsner Hallertau/Motueka

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gav
Calories: 9328 calories (Per 20L)
Carbs: 736.2 g (Per 20L)

Created: Tuesday October 10th 2023

Lutra Pils

by Aleworks

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 15

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

14.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	85.3%
450 g	American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt)	33	1.8	7.7%
300 g	Weyermann - Vienna Malt300 g Vienna Malt	37	3.5	5.1%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.7%
15 g	German - Caramel Wheat15 g Caramel Wheat	34	46	0.3%
5,865 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Motueka14 g Motueka Hops	Pellet	7.6	Boil at 100 °C	60 min	10.66	35.9%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 100 °C	15 min	2.98	38.5%
10 g	Northern Brewer - Hallertau10 g Hallertau Hops	Pellet	4.1	Boil	5 min	0.82	25.6%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Motueka (Pellet) 14 g Motueka (Pellet) Hops	10.66	35.9%
15 g	Hallertau Hersbrucker (Pellet)	2.98	38.5%
10 g	Northern Brewer - Hallertau (Pellet) 10 g Hallertau (Pellet) Hops	0.82	25.6%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Temperature	65 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc tablet	Fining	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 682 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used spring water this time but used chemicals as if RO water. Good attenuation it seems anyway.
Mash Chemistry and Brewing Water Calculator

Notes

Only have Motueka hops instead of original recipe of Saaz so halved and added Hallertau for aroma and flavour as I was not so fond of Motueka replacement to Saaz last brew of this. Premash 40 litre. Post mash after BIAB removed 32 as expected. Refractometer after mash 1.035

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-12 09:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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