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German Pilsner (Pils) saaz

9720 calories 796.3 g 20 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gav
Calories: 9720 calories (Per 20L)
Carbs: 796.3 g (Per 20L)
Created: Tuesday October 10th 2023
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 15

1.053
1.008
5.9%
14.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 85.3%
450 g American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt) 33 1.8 7.7%
300 g Weyermann - Vienna Malt300 g Vienna Malt 37 3.5 5.1%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.7%
15 g German - Caramel Wheat15 g Caramel Wheat 34 46 0.3%
5,865 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g saaz30 g saaz Hops Pellet 3.5 Boil at 100 °C 60 min 10.93 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 2.71 25%
15 g saaz15 g saaz Hops Pellet 4.1 Boil 5 min 1.28 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used spring water this time but used chemicals as if RO water. Good attenuation it seems anyway.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.3
Grain absorption losses -5.9
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 38.8  
Equipment Profile Used: System Default
"German Pilsner (Pils) saaz" German Pilsner (Pils) beer recipe by Gav. All Grain, ABV 5.91%, IBU 14.91, SRM 3.85, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Vienna Malt, Acidulated Malt, Caramel Wheat) Hops: (saaz, Saaz) Other: (Whirlfloc tablet)
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  • Last Updated: 2026-06-10 08:44 UTC