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Narodeninový ejl

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 77.05 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday March 6th 2021

Original Gravity:

11.3 °P

Final Gravity:

2.3 °P

ABV (standard):

4.8%

IBU (tinseth):

32.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bestmalz - BEST Heidelberg9 kg BEST Heidelberg	38	1.3	68.7%
4 kg	German - Vienna4 kg Vienna	37	4	30.5%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	0.8%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Artisan - Mosaic45 g Mosaic Hops	Pellet	12.2	Boil	90 min	23.95	45%
10 g	Mosaic 10 g Mosaic Hops	Pellet	12.2	Boil	60 min	4.98	10%
45 g	Charles Faram - Mosaic45 g Mosaic Hops	Leaf/Whole	12	Boil	5 min	3.99	45%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Artisan - Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	28.93	55%
45 g	Charles Faram - Mosaic (Leaf/Whole) 45 g Mosaic (Leaf/Whole) Hops	3.99	45%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	68 °C	68 °C	60 min
	Infusion	78 °C	78 °C	5 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

651

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-03 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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