Aio ejl
162 calories
15 g
12 oz
12.3 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
12 |
Boil
|
85 min |
6.97 |
11.8% |
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.3 |
Boil
|
80 min |
16.12 |
29.4% |
60 g |
Mosaic60 g Mosaic Hops |
|
Leaf/Whole |
12.3 |
Boil
|
10 min |
11.08 |
58.8% |
102 g
/ $ 0.00
|
Priming
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
68 °C |
68 °C |
55 min |
|
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 48.93 L. Suggest reducing strike water volume to 38.47 L and adding 3.53 L sparge/top-off.
|
42 |
Strike water volume at mash thickness of 4 L/kg
|
42 |
Mash volume with grains (equipment estimates 23.9 L)
|
48.9 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 3.5 L)
|
9.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.1 L)
|
40 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Top off amount
|
25 |
Going into fermentor
|
50 |
Total:
|
51.4
|
Equipment Profile Used: |
System Default |
"Aio ejl" No Profile Selected beer recipe by BricCo. All Grain, ABV 5.22%, IBU 34.17, SRM 4.6, Fermentables: (BEST Heidelberg, Vienna, Melanoidin) Hops: (Magnum, Mosaic)
Last Updated and Sharing
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- Last Updated: 2024-04-25 08:48 UTC