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Narodeninový ejl

149 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 77.3 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday March 6th 2021
11.3 °P
2.3 °P
4.8%
36.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Heidelberg9 kg BEST Heidelberg 38 1.3 68.7%
4 kg German - Vienna4 kg Vienna 37 4 30.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 0.8%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 8.14 33.3%
100 g Barth-Haas - Wye Challenger100 g Wye Challenger Hops Pellet 7.5 Boil 45 min 28.11 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 68 °C 68 °C 60 min
Infusion 78 °C 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.3 L. Suggest reducing initial water volume to 45.4 L and adding 31.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.05 L. Suggest reducing strike water volume to 36.75 L and adding 15.65 L sparge/top-off. 52.4
Strike water volume at mash thickness of 4 L/kg 52.4
Mash volume with grains 61
Grain absorption losses -13.1
Remaining sparge water volume 38.9
Mash Lauter Tun losses -0.9
Pre boil volume 77.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 68
Going into fermentor 68
Total: 91.3  
Equipment Profile Used: System Default
"Narodeninový ejl" No Profile Selected beer recipe by BricCo. All Grain, ABV 4.78%, IBU 36.26, SRM 3.66, Fermentables: (BEST Heidelberg, Vienna, Melanoidin) Hops: (Citra, Wye Challenger)
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  • Last Updated: 2025-11-29 16:39 UTC