All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harry Potter And The Pilsner Of Azaccaban	German Pils	5.5 Gallons	1.049	1.013	4.78	25.88	3.14 °L	737	0
Author: jd529 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:14 AM Notes:
2bbl Shauns Bday Brew(golden Graham)	Spice, Herb, or Vegetable Beer	75 Gallons	15.388	3.793	6.29	16.55	6.16 °L	737	0
Author: philbilly Boil Size: 87.6 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:51 PM Notes:
Joe	American Light Lager	210 Gallons	1.05	1.009	5.42	16.83	6.33 °L	737	0
Author: Marc Outskirts Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 12:49 AM Notes:
Pilsner Urquell	Czech Pale Lager	11 Gallons	1.054	1.008	5.92	45.2	4.67 °L	737	0
Author: mr.B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 12:30 AM Notes:
HobNobs	Dunkles Bock	33 Litres	1.048	1.013	4.63	17.8	18.38 °L	737	0
Author: ant@craftybeerclub.com Boil Size: 46.01 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 8:43 AM Notes:
BrewDog - AB:16	Belgian Dark Strong Ale	20 Litres	1.09	1.012	10.6	55	15 °L	737	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 12:00 AM Notes: First Brewed 02/2014 On the nose, clove and nutmeg, cafe au lait, subtle dark fruit notes, and hints of candied lemon peel. On the palate, smooth & fruity espresso, milk chocolate, and warm brandy-soaked currants are in the middle of a high-class dance-off against the spicy and peppery Belgian character. The overall impression evokes malt loaf or ginger cake. For the traditional cellering, age this beer in vessel or bottle for 2 - 3 months at cellar temperature. https://www.brewdog.com/beers/diy-dog
Plum Saison	Saison	20.8 Litres	1.067	1.019	6.35	20.63	6.86 °L	737	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 1:35 PM Notes:
Barn Bier	Märzen	35 Gallons	1.055	1.013	5.56	23.7793	12.23 °L	737	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/3/2019 2:32 PM Notes: 35g CaCl per 35 gal strike water. 159* strike water temp, 21 gallons gets 144* mash temp. Turn water up to 185*. Mash for 30 min. Add 7 gallons of the 185* strike water to total 29 gallons in mash. Then, refill water to 20 gallons and add Start fermenting at 50* for the first 48 hrs, then increase 1* each day until you hit 60* for 10 days. Then, let it free rise as high as it wants. Then let it go for another 9 days. (Now at 3 weeks) Cold crash and carbonate, keg immediately after proper carb and temp. Then, let sit in cold room for at least 6 weeks. 12 weeks optimal.
Coors Lite Version 2	American Light Lager	21 Litres	1.044	1.007	4.78	21.81	4.23 °L	737	0
Author: davemountain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:13 PM Notes:
Maibock	Helles Bock	20.5 Litres	1.063	1.011	6.81	22.95	5.74 °L	737	1
Author: maeichhorn Boil Size: 23.83 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/11/2019 5:37 PM Notes: pH 5.5 Hervor 70min OG 1.060 Pitch a 27⁰C Fermentacion a 12⁰C x 7 dias
Battlestations Tripel	Belgian Tripel	5.5 Gallons	1.078	1.019	7.82	28.07	4.8 °L	737	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 8:24 PM Notes: 90min boil. Yeast nutrient added day 4 OG:1.081 FG:1.008 ABV:9.5% ***Addition of Honey Malt and citra really left nothing left to be Belgian in this beer. Originally it was better (Sans the honey malt and citra)*** Maybe try the dry yeast T-58 (super Belgian taste)
Ginger Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.092	1	12.08	0	0 °L	737	0
Author: Morsefam Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:59 PM Notes:
C. Fejer Amber Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.85	38.46	26.27 °L	737	0
Author: Candisse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:55 PM Notes:
Pils	Czech Premium Pale Lager	16.5 Gallons	1.049	1.007	5.52	28.65	5.5 °L	737	0
Author: jackpressure Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:57 PM Notes: too much victory
Red Wheat Wedding	American Wheat Beer	10.5 Gallons	1.06	1.013	6.15	22.35	10.86 °L	737	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:52 PM Notes:
Bit Clone	German Pils	4.5 Gallons	1.042	1.01	4.11	40.76	4.7 °L	737	1
Author: Starter Hops Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.027 Efficiency: 49 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 5:54 PM Notes:
Bube's Pre Pro Lager	American Lager	90 Gallons	1.063	1.011	6.88	29.13	8.5 °L	737	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:51 AM Notes:
Rybrew Pils	Czech Pale Lager	13 Litres	1.055	1.013	5.56	39.12	3.77 °L	737	0
Author: Ry83 Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Carb Drops Priming Amount: 1 per 330ml Creation Date: 3/19/2018 6:36 AM Notes:
DoppelBock V1.0	Doppelbock	6 Gallons	1.071	1.02	6.7	15.09	23.55 °L	737	0
Author: cstrandb@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 4:24 PM Notes:
No Boil Berliner	Berliner Weisse	6 Gallons	1.033	1.005	3.71	7.8	2.36 °L	737	0
Author: octopussy Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 3:52 PM Notes: berliner weisse for competition/ lacto culture added/ rhubarb gose
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