All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Junior Blonde Ale	Blonde Ale	45 Litres	1.047	1.009	5.09	18.47	2.98 °L	737	0
Author: Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 9:17 PM Notes: - 3 PACOTES DE FERMENTO US-05
Summer Solstice Light Ale (Boomchugalug.com)	Blonde Ale	5.5 Gallons	1.042	1.007	4.52	23.72	2.96 °L	737	1
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 11:55 PM Notes:
Sundew Blonde	Blonde Ale	5.5 Gallons	1.044	1.009	4.64	23.61	3.53 °L	737	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 4:43 AM Notes:
HobNobs	Dunkles Bock	33 Litres	1.048	1.013	4.63	17.8	18.38 °L	737	0
Author: ant@craftybeerclub.com Boil Size: 46.01 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 8:43 AM Notes:
Rye Pale Ale (New)	American Pale Ale	23 Gallons	1.057	1.013	5.73	27.12	8.57 °L	737	0
Author: NDB Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 12:16 PM Notes:
Kew Brewery - Botanic	American Amber Ale	20 Litres	1.04	1.008	4.26	18.41	7.68 °L	737	0
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 4:35 PM Notes:
Gordon Biersch Winter Bock	Doppelbock	5.5 Gallons	1.087	1.02	8.75	52.81	33.29 °L	737	0
Author: Craigfperry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:45 PM Notes:
Nelson Wai-iti Pale	American Pale Ale	21 Litres	1.043	1.01	4.33	43.31	4.19 °L	737	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:49 PM Notes:
Choklad Lakrids Chilli Porter	English Porter	23 Litres	1.067	1.014	7.02	25.65	41.76 °L	737	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:12 PM Notes:
Amber Alfie 2	British Strong Ale	21 Litres	1.052	1.012	5.22	39.73	6.96 °L	737	0
Author: slowfood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 12:21 PM Notes: Used slurry in a starter day day before.
Blue Whale Pale Ale	American Pale Ale	22 Gallons	16.595	3.954	6.89	26.12	4.37 °L	737	0
Author: Cabinboysbrewery Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:46 PM Notes:
Ironaler 2017 Best Bitter	Best Bitter	20 Litres	1.043	1.013	4.01	37.47	11.71 °L	737	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 11:30 PM Notes: actually throwing in a 002 and the 017 to prevent stalling (old yeast)
DoppelBock V1.0	Doppelbock	6 Gallons	1.071	1.02	6.7	15.09	23.55 °L	737	0
Author: cstrandb@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 4:24 PM Notes:
British IPA	English IPA	7 Gallons	1.059	1.015	6.06	47.63	12.1 °L	737	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:35 PM Notes:
Bavarian Weissbeir	Weissbier	5.5 Gallons	1.045	1.01	4.66	11.33	3.59 °L	737	0
Author: Sam Knippers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 11:02 PM Notes: Remove 2.5 L of sterile wort and refrigerate after boiling. This is used to prime the beer for bottling. Pitch second yeast pack into this "starter" before bottling.
Archers Ale	British Strong Ale	25 Litres	1.052	1.012	5.27	89.53	9.75 °L	737	0
Author: J O-Gaunt Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 9:34 PM Notes:
Celtic Ale	Scottish Export	19 Litres	1.067	1.018	6.39	41.53	17.93 °L	737	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 5:09 AM Notes:
Irish Stout 7-2016	Irish Stout	13 Gallons	1.051	1.01	5.35	40.36	35.25 °L	737	0
Author: Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 4:35 AM Notes:
Young Rats APA	American Pale Ale	280 Litres	1.065	1.013	6.88	39.75	10.79 °L	737	0
Author: BRat Boil Size: 320 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:50 AM Notes:
Heights Ale	Blonde Ale	5.5 Gallons	1.052	1.012	5.23	14.23	5.1 °L	737	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 6:21 PM Notes:
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