Rye Pale Ale (New) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye Pale Ale (New)

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.657 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday April 7th 2020
1.057
1.013
5.7%
27.1
8.6
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.45 lb American - Pale 2-Row26.45 lb Pale 2-Row 37 1.8 55.1%
6.90 lb American - Vienna6.9 lb Vienna 35 4 14.4%
6.90 lb American - Rye6.9 lb Rye 38 3.5 14.4%
2.30 lb German - CaraFoam2.3 lb CaraFoam 37 1.8 4.8%
2.30 lb German - CaraRye2.3 lb CaraRye 34 67 4.8%
1.15 lb American - Victory1.15 lb Victory 34 28 2.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.2%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 60 min 12.72 4.6%
4.60 oz Centennial4.6 oz Centennial Hops Pellet 8.5 Boil 5 min 5.83 10.6%
4.60 oz Mosaic4.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.57 10.6%
8 oz Centennial8 oz Centennial Hops Pellet 8.5 Whirlpool 20 min 18.5%
8 oz Azacca8 oz Azacca Hops Pellet 15 Whirlpool 20 min 18.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.5%
8 oz Azacca8 oz Azacca Hops Pellet 15 Dry Hop 5 days 18.5%
43.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4.60 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
HBC American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 75 150 25
Mash Chemistry and Brewing Water Calculator
"Rye Pale Ale (New)" American Pale Ale beer recipe by NDB. All Grain, ABV 5.73%, IBU 27.12, SRM 8.57, Fermentables: (Pale 2-Row, Vienna, Rye, CaraFoam, CaraRye, Victory, Flaked Oats) Hops: (Centennial, Mosaic, Azacca)
Brewer's Friend Logo
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 12:46 UTC
NEW Water Requirements:
Rye Pale Ale (New)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye Pale Ale (New)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information