Rye Pale Ale (New) - Beer Recipe - Brewer's Friend

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Rye Pale Ale (New)

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.657 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday April 7th 2020
1.057
1.013
5.7%
27.1
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.45 lb American - Pale 2-Row26.45 lb Pale 2-Row 37 1.8 55.1%
6.90 lb American - Vienna6.9 lb Vienna 35 4 14.4%
6.90 lb American - Rye6.9 lb Rye 38 3.5 14.4%
2.30 lb German - CaraFoam2.3 lb CaraFoam 37 1.8 4.8%
2.30 lb German - CaraRye2.3 lb CaraRye 34 67 4.8%
1.15 lb American - Victory1.15 lb Victory 34 28 2.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.2%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 60 min 12.72 4.6%
4.60 oz Centennial4.6 oz Centennial Hops Pellet 8.5 Boil 5 min 5.83 10.6%
4.60 oz Mosaic4.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.57 10.6%
8 oz Centennial8 oz Centennial Hops Pellet 8.5 Whirlpool 20 min 18.5%
8 oz Azacca8 oz Azacca Hops Pellet 15 Whirlpool 20 min 18.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.5%
8 oz Azacca8 oz Azacca Hops Pellet 15 Dry Hop 5 days 18.5%
43.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4.60 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
HBC American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 75 150 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.84 gal (75.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 6.84 gal (27.36 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.25 qt/lb 15 60  
Mash volume with grains (equipment estimates -2.76 g | -11 qt) 18.84 75.4  
Grain absorption losses -6 -24  
Remaining sparge water volume 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 21.5 86  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 21.6 86.4  
Going into fermentor 23 92  
Total: 27.75 111
Equipment Profile Used: System Default
"Rye Pale Ale (New)" American Pale Ale beer recipe by NDB. All Grain, ABV 5.73%, IBU 27.12, SRM 8.57, Fermentables: (Pale 2-Row, Vienna, Rye, CaraFoam, CaraRye, Victory, Flaked Oats) Hops: (Centennial, Mosaic, Azacca)
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  • Last Updated: 2020-05-07 12:46 UTC