Gordon Biersch Winter Bock Beer Recipe | All Grain Doppelbock by Craigfperry | Brewer's Friend
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Gordon Biersch Winter Bock

289 calories 28.4 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nov/Dec 2011 Zymurgy
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Saturday February 23rd 2019
1.087
1.020
8.8%
52.8
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 48.1%
8 lb German - Munich Light8 lb Munich Light 37 6 42.8%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.7%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.1%
18.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.91 75%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.65 25%
6 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 653 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gordon Biersch Winter Bock" Doppelbock beer recipe by Nov/Dec 2011 Zymurgy. All Grain, ABV 8.75%, IBU 52.81, SRM 33.29, Fermentables: (Vienna, Munich Light, CaraMunich III, Carafa III, Black Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 00:43 UTC
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