Ginger Beer Beer Recipe | All Grain Spice, Herb, or Vegetable Beer by Morsefam | Brewer's Friend
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Ginger Beer

296 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joe Morse
Calories: 296 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.092
1.000
12.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Cane Sugar2 lb Cane Sugar 46 0 100%
2 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz ginger Flavor Mash 0 min.
1 tsp Wyeast - Beer Nutrient Other Mash 0 min.
2 oz Lemon Juice Water Agt Mash 0 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus - Non Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Joe Morse. All Grain, ABV 12.08%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (ginger, Beer Nutrient, Lemon Juice)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-02 14:10 UTC
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