Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

296 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joe Morse
Calories: 296 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.092
1.000
12.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Cane Sugar2 lb Cane Sugar 46 0 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz ginger Flavor Mash --
1 tsp Wyeast - Beer Nutrient Other Mash --
2 oz Lemon Juice Water Agt Mash --
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus - Non Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.1 4.4
Equipment Profile Used: System Default
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Joe Morse. All Grain, ABV 12.08%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (ginger, Beer Nutrient, Lemon Juice)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 14:10 UTC